The difference between cooked pigs and raw pigs is shocking.

Cooked pigs are different in color from raw pigs. The cooked color is white and dull, while the raw color is not so white and greasy, and the taste is different. Cooked merchants take it to wash, and it has no taste. Raw tastes of meat.

The shocking bones of pigs, like a human face on one side and a faucet on the other, are as small as peanuts, with natural and magical shapes. There are only two small pieces of such bones in each pig's head. Make people absolutely, commonly known as "pig shock." In ancient times, people made "pig scare bones" into pendants to be worn by babies after 100 days. According to historical records, pigs can ward off evil spirits and keep babies healthy and happy.

Matters needing attention and points for attention in pig's shocking bone:

After grinding and polishing, pig bones are already very greasy and can be directly worn and disinfected. If you are restless. It can be soaked in 75% alcohol for more than half an hour. Without alcohol, you can also use highly alcoholic liquor. Because it is naturally unfolded and hand-polished, it can be divided into medium and large sizes, and it is impossible for each one to be symmetrical.

Threading skills: poke a little hard at the weak place with a fine crochet (be careful not to push too hard, or you will easily hurt your hand), and then bring the thread back with a crochet. Lightweight identification skills of true and false pig bones: If it is burned for a period of time, the real pig bones are not easy to burn, and there will be a taste of burning protein (not much different from burning eggshells).

Refer to the above content: Baidu Encyclopedia-Pig