What are the characteristics of your family's New Year's Eve dinner?

God, this question is a little stinging. The only feature of our family's New Year's Eve dinner is that it has no features. Jiaozi every year. ...

The importance and frequency of jiaozi began in the afternoon of New Year's Eve and continued until the evening of the first day of junior high school. Basically, you have to eat jiaozi three times. Throughout the Chinese New Year, jiaozi was basically in a monopoly position at the dinner table. A little better in recent years, but still a frequent visitor.

Maybe my family used to be poor, but now it's not so poor. I still want to eat jiaozi during the Spring Festival. Jiaozi has a special position in the north, especially in Henan and Shandong. After entering winter, you can see jiaozi at any festival.

There is another important reason, the family may be too lazy to do it. Our family doesn't pay much attention to food, so we often can't get food in the refrigerator, and my mother's desire to cook is gradually decreasing. My wife can't cook, and my father and I seldom eat at home. On New Year's Eve, we basically go to relatives and friends' houses at home to get together, and also eat common dishes in rural areas, such as chicken, duck, fish and appetizers, which have no special features.

Finally, on New Year's Eve, I was at home with my mother, daughter-in-law and daughter (dad had gone out to drink), fried three side dishes, added beef with brine, opened a bottle of red wine, ate a little casually and started to set off fireworks.

If there are firecrackers in the countryside during the Spring Festival, it is actually quite lively. Adults usually get together to eat and drink on New Year's Eve, probably because we are poor here and eat common chicken, duck and fish.

Sometimes I envy the family getting together and eating a big meal they cooked on New Year's Eve. Unfortunately, not every family has a quiet life. Every family has a hard experience, maybe it is. ...

I'm a human being. I just love the world so much. I look forward to exploring the food journey with you.