Why is bean noodles delicious? What's in it?

30% mung bean noodles, 60% white flour, 5% water and 5% salted mutton braised noodles are pasta with mung beans as the main raw materials. Of course, mutton braised noodles are self-evident.

The main processing technology of mutton braised noodles;

Raw mutton1000g, mung bean powder 800g, soybean 200g, soy sauce150g, salt10g, onion10g, ginger 5g, pepper 3g, aniseed 3g, coriander 50g and pickled cabbage 50g.

Production process: 1. Mix mung bean powder and soybean evenly according to the ratio of 8: 2, add water and knead into hard dough to make fine noodles. 2. Wash the mutton, cut it into small pieces, boil it in water, remove the meat and take the original soup out of the pot.

2. Put soy sauce, salt, onion, ginger, pepper, aniseed and blanched meat into the pot, add appropriate amount of water, and simmer until the meat is rotten.

3, the pot is on fire, the water is boiled, and mixed noodles are added. Take it out after cooking.