Write a composition and eat roast whole lamb

1. Composition describing roast whole sheep

Unforgettable roast whole sheep

"Take the golden path, eat Chinese herbal medicine, drink mineral water, pull Liuwei Dihuang Pill and take Taitai Oral Liquid".

do you know what this means? It's a sheep in Xinjiang! During the summer vacation, we have the opportunity to eat the delicious roast whole lamb in Xinjiang.

In a hotel in Turpan, a master used a trolley to push the yellow-roasted and fragrant sheep up. Interestingly, there is red silk tweed on the sheep's head. They are very interesting there. First, we have to choose an old man as the master of Bayi and eat the most delicious piece of meat (the one next to the sheep's eyes) before we can eat it.

I couldn't wait to take a lamb chop and taste it. It smells good! Burnt and crunchy. Mutton is thin and tender, smells fragrant and has a sweet smell. It's really delicious! Master Roast Sheep told us: "The Gobi Desert is full of mineral deposits, where the grass is very precious medicinal materials, and the water there is mineral water flowing down from the snow-capped mountains. So the roast whole lamb there is not only delicious, but also of medicinal value. Friends, when you go to Xinjiang, don't forget to eat the delicious roast whole sheep!

2. Unforgettable roast whole sheep

[Unforgettable roast whole sheep] We lived in a traditional Mongolian yurt in Genghis Khan Mausoleum and ate delicious roast whole sheep.

We first set up a barbecue grill, and then brought some firewood and hay. The cook lit the hay first and lit the firewood as a fire starter. When the fire is booming, first burn the rust on the barbecue grill, and then brush it with a layer of oil, and the preparations will be done.

At this moment, a chubby Mongolian chef, holding the leg of lamb tightly, walked quickly to the barbecue grill, carefully put the sheep on the barbecue grill, and when the burnt side of the sheep was slightly yellow and crisp, he saw the chef turning the sheep over with gloves and a handkerchief. After a while, when the other side was crispy, the chef took a Mongolian knife and scratched it a few times. I thought: I can finally eat mutton. We couldn't wait to wait at the table, but the mutton didn't come to the table. We were all a little puzzled: What medicine was sold in the chef's gourd? It turns out that the chef is trying to make the fire roast all parts of mutton evenly. Finally, when the sheep was roasted to a medium-cooked, the chef brushed a layer of golden sesame oil and sprinkled delicious spices. Sesame oil and sheep oil dripped on the firewood and made a sizzling sound. Suddenly, the aroma came to the nose and made people salivate. The composition "Unforgettable Roasted Whole Sheep" in the third grade of primary school. After a while, the mutton seemed cooked, and we shouted with excitement. But the chef patiently replied that it would take a while to bake, and our children were like deflated balls, so we had to drool and wait. The roast whole lamb is about to be cooked, so the chef quickly puts on a layer of cumin powder, and when the fragrance of cumin penetrates into the mutton, it's done.

finally, the roast whole lamb we were waiting for came to the table, golden on both sides, tender on the outside and crispy on the skin. Our children excitedly ran to the table first. I reached out and caught the first delicious mutton. I licked the sesame oil and cumin powder on it with my tongue. Well, it was delicious! I am a little reluctant to eat. Seeing that everyone else was eating with relish, I also ate heartily.

I was deeply impressed by the roast whole sheep in Mongolia this time. When I got home, I often dreamed of the fragrant roast whole sheep.

Grade 3: pym2313 3. Dream Journey Composition

Students, you must have had dreams. Dreams are all strange and contain many things: science fiction, dreams, hopes, and so on.

but what I remember most is a dream I had not long ago. That night, I fell asleep because I was too tired.

but not long after, I heard a whirring wind. I opened my eyes and found myself riding on the back of a tall horse.

But I can't ride a horse, so why is this horse so obedient? Just as I was thinking, the wind blew through my ear again, and I only heard a crisp sound of "Ding Dong Ding Dong". What's going on here? I looked down and found myself wearing a Mongolian costume and a Mongolian hat.

I turned out to be a Mongolian girl, which is my greatest wish! I am so happy in my heart! After another ride, I saw several yurts not far away, where a Mongolian girl was singing. What a familiar song! Isn't this "Auspicious Three Treasures"? Isn't this Ingmar in front of you? At this time, she also saw me and ran to me skipping.

I got off the horse, said hello to her, introduced myself, and her little friends gathered around. We discussed many interesting topics.

While we were talking with great interest, my stomach made a "purring" sound, and I was hungry. Everyone invited me to eat the traditional Mongolian food-roasted whole sheep.

Everyone walked into the yurt, and steaming roast whole sheep was served on the table. Looking at the delicious mutton, my mouth watered and I couldn't wait to eat it.

but you can't chew a piece of meat if you chew it left and right. Looking at me scratching my head in a hurry, everyone bent over with laughter.

Enigma gave me a Mongolian knife, and I cut it right in the middle. As a green hand, I accidentally cut my finger.

I cried out in pain. I woke up from my dream as soon as I called.

I'm still chanting in my mouth: "I haven't eaten roast whole sheep yet! Roast whole lamb! " Seeing this, my mother gave me a hard push. I really woke up.

I really enjoyed my dream trip! . 4. Eat roast whole sheep composition 35 words

We first set up a barbecue grill, and then brought some firewood and hay. The cook lit the hay first and lit the firewood as a fire starter.

when the fire is booming, first burn the rust on the barbecue grill, and then brush it with a layer of oil, and the preparations will be done. At this time, a chubby Mongolian chef, holding the leg of lamb tightly, walked quickly to the barbecue grill, carefully put the sheep on the barbecue grill, and when one side of the goat was baked slightly yellow and crisp, he saw the chef turning the sheep over with gloves and a handkerchief.

After a while, when the other side was crispy, the chef scratched the mutton with a Mongolian knife. I thought: I can finally eat mutton. We couldn't wait to wait at the table, but the mutton didn't come to the table. We were all a little puzzled: What medicine was sold in the chef's gourd? It turns out that the chef is trying to make the fire roast all parts of mutton evenly.

After the lamb was roasted to a medium temperature, the chef brushed a layer of golden sesame oil and sprinkled delicious spices. Sesame oil and sheep oil dripped on the firewood and made a "zi zi" sound. Suddenly, the aroma came to the nostrils, making people salivate. After a while, the mutton seemed cooked, and we shouted with excitement.

But the chef patiently replied that it would take a while to bake. Our children are like deflated balls, so we have to drool and wait. The roast whole lamb is about to be cooked, so the chef quickly puts on a layer of cumin powder, and when the fragrance of cumin penetrates into the mutton, it's done.

finally, the roast whole lamb we were waiting for came to the table, golden on both sides, tender on the outside and crispy on the skin. Our children excitedly ran to the table first. I reached out and caught the first delicious mutton. I licked the sesame oil and cumin powder on it with my tongue. "Mmm, it's delicious!" I am a little reluctant to eat.

seeing that everyone else was eating with relish, I also ate heartily. I was deeply impressed by Mongolian roast whole sheep this time. When I got home, I often dreamed of fragrant roast whole sheep. 5. How to write for the first time to eat roast lamb

I am super excited to eat roast lamb for the first time today, because I am going to eat the most distinctive roast whole lamb in the city with my family and good friends.

"Urban Oasis" has a beautiful environment and trees, which is where we eat roast whole sheep. Just sit down, the table has been neatly placed a dozen small plates, plates with shiny knives and forks, and usually eat tableware are different.

The whole lamb, which is golden brown and shiny, has been hung on the grill and smells delicious. Like everyone else, I can't wait to put on gloves, hold a fork in my right hand and a knife in my left hand, and get ready to eat.

When I ate it, I couldn't help sighing: "Roasted whole sheep is really full of color, fragrance, taste and beauty." I used both a knife and a fork, and I enjoyed eating it. I forgot to wipe my mouth full of oil, so I secretly took a look at my friend on the other side. Haha, the oil pepper is still hanging on the tip of my nose, which is ugly compared with me. 6. How should I write for the first time to eat roast sheep?

Eating roast sheep for the first time

Today I am super excited, because I am going to eat the most distinctive roast whole sheep in the city with my family and good friends.

"Urban Oasis" has a beautiful environment and trees, which is where we eat roast whole sheep. Just sit down, the table has been neatly placed a dozen small plates, plates with shiny knives and forks, and usually eat tableware are different. Baked golden brown, shiny whole sheep has been hung on the grill, fragrant.

Like everyone else, I can't wait to put on gloves, hold a fork in my right hand and a knife in my left, and get ready to eat.

When I ate it, I couldn't help sighing: "Roasted whole sheep is really full of color, fragrance, taste and beauty." I used both a knife and a fork, and I enjoyed eating it. I forgot to wipe my mouth full of oil, so I secretly took a look at my friend on the other side. Haha, the oil pepper is still hanging on the tip of my nose, which is ugly compared with me. 7. Composition of Eating Roasted Whole Sheep on the Winter Solstice

Today, my mother and friends went to "Lingshang Family" in nanxi river to eat roasted whole sheep.

We first drove to Yandang Mountain Scenic Area and stopped at a park to wait for people who arrived late. We went to the park to catch grasshoppers, and the grasshoppers jumped and jumped, so it was hard to catch them. At this moment, I found a grasshopper lying on a grass. I crept close to it, and before it was too late, I quickly covered it with my palm as fast as light. I'll catch turtles in a jar again, gently and slowly close my finger, catch it and put it in the bottle. At this moment, I saw a big mantis. It really looked like a Dao Lang beast. Look at it: it had two pheasant feathers in its head, wore a big blue robe and held two knives in its hand. When the bug saw it, it fled desperately. I grabbed its neck from behind, so that its knife couldn't cut my hand. I carefully observed its two knife-like forelimbs. Its blade-like forelimbs were as sharp as the edge of reed leaves, which could easily cut people's flesh. There were two wings hidden on its back, which could not be seen when it was not flying. There are many grasshoppers and mantises in the park. It's fun!

after everyone is here, we will have lunch and then drive to eat roast whole sheep. We drove to the "mountain family", and the parking space was crowded with people. We were stunned. "God, so many people came to eat roast whole sheep! Forget it, or come back to eat at night! " Then we went to a beautiful place to have a water fight. We children had a water fight with adults, and four children had a water fight with adults. Adults were so powerful that they even shot a child with a water gun. Finally, we boys persisted and Qi Xin worked together to beat an adult out of the water and fled, haha! Then we went swimming in the stream. The stream is really cool! We swam around, and adults couldn't wait to jump into the water. They splashed us with water first, so we dived to the bottom, then pulled down his shorts, and then sneaked in from behind, throwing a lot of water on his back. He couldn't dodge, so he had to dive into the water, pulling our feet, and we pulled his feet. He was hit to the bottom, and then he lost his temper and shot us with a strong water cannon. We took it.

It's past four o'clock, so we went to eat roast whole sheep in Lingshang Family. Adults went up to order first and ordered two "roasted whole sheep". I heard from a friend that he also ate roast whole sheep in Inner Mongolia, and observed the whole process of roast whole sheep: first, cut open the belly of the sheep, take out its internal organs, then cut off its head, peel off its sheepskin, and the rest is mutton, then put it on an iron tag and put it in the oven. Tourists shake the handles on both sides of the oven and turn the mutton to make it evenly heated, cooked and fragrant, and then put some pepper on it, which is very delicious! I feel cruel and curious after listening to it, and I really want to try it myself, but unfortunately there is no such project here. The first roast whole lamb came up. It looked strange and had been torn apart, but it tasted delicious. Everyone scrambled to eat it and ate it all at once, leaving only bare bones. The second roast lamb came up, still a whole piece. Everyone put on disposable gloves and ate it straight with their hands.

I really enjoyed myself today! 8. a composition about roast sheep

in the fourth grade, we first set up a barbecue grill, and then brought some firewood and hay. The cook lit the hay first, and then lit the firewood as a fire starter.

when the fire is booming, first burn the rust on the barbecue grill, and then brush it with a layer of oil, and the preparations will be done. At this time, a chubby Mongolian chef, holding the leg of lamb tightly, walked quickly to the barbecue grill, carefully put the sheep on the barbecue grill, and when one side of the goat was baked slightly yellow and crisp, he saw the chef turning the sheep over with gloves and a handkerchief.

After a while, when the other side was crispy, the chef scratched the mutton with a Mongolian knife. I thought: I can finally eat mutton. We couldn't wait to wait at the table, but the mutton didn't come to the table. We were all a little puzzled: What medicine was sold in the chef's gourd? It turns out that the chef is trying to make the fire roast all parts of mutton evenly.

After the lamb was roasted to a medium temperature, the chef brushed a layer of golden sesame oil and sprinkled delicious spices. Sesame oil and sheep oil dripped on the firewood and made a "zi zi" sound. Suddenly, the aroma came to the nostrils, making people salivate. After a while, the mutton seemed cooked, and we shouted with excitement.

But the chef patiently replied that it would take a while to bake. Our children are like deflated balls, so we have to drool and wait. The roast whole lamb is about to be cooked, so the chef quickly puts on a layer of cumin powder, and when the fragrance of cumin penetrates into the mutton, it's done.

finally, the roast whole lamb we were waiting for came to the table, golden on both sides, tender on the outside and crispy on the skin. Our children excitedly ran to the table first. I reached out and caught the first delicious mutton. I licked the sesame oil and cumin powder on it with my tongue. "Mmm, it's delicious!" I am a little reluctant to eat.

seeing that everyone else was eating with relish, I also ate heartily. I was deeply impressed by Mongolian roast whole sheep this time. When I got home, I often dreamed of fragrant roast whole sheep. 9. a composition about roast sheep

in the fourth grade, we first set up a barbecue grill, and then brought some firewood and hay. The cook lit the hay first, and then lit the firewood as a fire starter. When the fire burns brightly, barbecue it first