Elbow is a very popular food, and there are many ways to do it. What's delicious in elbow stew?

Elbow is a very popular food, and there are many ways to make it. There are more than ten kinds of names, including many delicious secret recipes. Today, I want to share with you. This is the secret recipe of this stew. Let's see what's delicious about stewed elbow.

Elbow is a very popular food, and there are many ways to do it. What's delicious in elbow stew?

1. Stewed elbow with ham

Ingredients: pork elbow, ham, water mushroom, winter bamboo shoot, onion, ginger, clear soup, water starch, cooking wine, chicken essence and sesame oil.

Practice: 1. Wash pig's trotters, blanch, add a little cooking wine, cook with onion and ginger, remove bones and slice. ? 2. Wash the mushrooms and remove the pedicels; Wash and slice winter bamboo shoots; Slice the ham for later use. ? 3. Arrange the mushrooms, bamboo shoots, ham slices and elbow slices layer by layer. ? 4. Cool the stewed elbow soup and remove the oil slick. Filter and pour into a deep dish, so there is no good ingredients. ? 5. Steam on high fire for 20 minutes, turn to medium fire and steam the materials until crisp. ? 6. Pour out the soup, put it into the pot for seasoning, and add chicken essence, sesame oil, bell pepper, diced carrot and thicken. ? 7. Pour the prepared soup back into the steamed ingredients. Tip: No need to add salt. If you are afraid of salty, you can soak ham in advance. After steaming, season the soup according to the salty taste when it is thick. ?

2. fennel, tangerine peel and elbow soup

Ingredients: pork elbow, onion, cumin, dried tangerine peel, oyster (optional), cinnamon, bay leaf, crystal sugar, star anise, ginger, pepper, soy sauce, salt, soy sauce (optional), onion, cooking wine and oil. ?

Practice: 1. Put the pork elbow into water, put ginger slices, ten peppers, a little onion, cooking wine or white wine into the pot, cook the pork elbow for a while to remove the fishy smell, and then take it out and drain it. Soak it in cold water. ? 2. Heat the pan, add a small amount of oil and rock sugar, and stir-fry over low heat until the rock sugar melts. If there is a little color, turn off the fire and it will burn for a long time after cooking. ? 3. Add the right amount of soy sauce and mix well, put down the trotters, turn over and remove them all. ? 4. Put the pork elbow in the rice cooker. ? 5. Add all the ingredients, such as onion, cinnamon, bay leaf, crystal sugar, cumin, star anise, dried tangerine peel, ginger slices, oysters (if not), and put them in the pot to make soup dumplings. If not, put them in the pot. 6. Add almost no more than one pig's hand with water, add salt and soy sauce to taste, and black soy sauce can be put or not. ? 7. If there is a stew function, press the stew function instead of directly pressing the soup button and stew for about three hours.