How to cook fried rice with pineapple and eggs?

1, main material; A pineapple, an egg, a bowl of rice, half a carrot, half a lettuce, a red pepper, 50 grams of ham, and a proper amount of cooking oil.

2. Cut the pineapple into 2 pieces according to the ratio of 3: 1.

3. Draw a small grid in the pineapple without cutting the bottom.

4. Dig out pineapple meat with a small spoon.

5. Pineapple meat is soaked in salt water to remove astringency.

6, carrots, lettuce, red pepper, diced ham.

7. Cut the pineapple into cubes.

8, the eggs are scattered for use.

9. Fry the eggs in a non-stick pan until 9 minutes are cooked.

10, pull the omelet into small particles and take it out for use.

1 1, put a little oil in the pan and stir-fry diced vegetables and ham sausage.

12, add the egg pieces into the pot and stir well.

13, with white rice.

14, continue to stir evenly.

15. Add diced pineapple. Don't fry the pineapple for too long, it will come out.

16. Mix all the materials evenly and turn off the fire.