The practice of pig's foot noodle soup, how to make pig's foot noodle soup, pig's foot

500㏄ Meat and Bone Soup, Lamian Noodles 150g, green vegetables, trotters 1/2, a little chopped green onion, salt 1/2 teaspoons, monosodium glutamate 1/2 teaspoons.

working methods

1. Cook pig's trotters in thick soup until cooked, and cut them into appropriate sizes for later use.

2. Cook the noodles and vegetables and put them in a bowl for later use.

3. Heat the stock, add seasoning and pour into the bowl, add chopped pig's trotters and sprinkle with chopped green onion.

Materials?

Pork100g

A little chrysanthemum

A little coriander

A little onion

Proper amount of salt

2 tablespoons lard

A little oyster sauce

Three-person jade belt noodles

How to make trotters soup noodles?

Shred the meat and prepare onion, coriander, chrysanthemum, oil and salt sauce and oyster sauce.

Boil the water, put the noodles in and cook for about 6 minutes. I cooked noodles with jade belt.

Put a little oil in the pot, stir-fry shredded pork, add stock, add salt and oyster sauce and boil.

Put onion, coriander and shredded pork in a bowl.

Pour hot soup on noodles, add some pepper and serve with Sichuan sausage.