Basic characteristics of pots and pans

Ceramic ware popular from the Eastern Han Dynasty to the Tang Dynasty. Four-series shoulder attachment. During the Three Kingdoms period, the bottom of the mouth was small, the upper abdomen was extra large, and the center of gravity was in the upper part. After the Eastern Jin Dynasty, the mouth was enlarged, the neck was raised, the abdomen was slender, and the outer mouth was also raised along the collar; The proportion of each part is coordinated, the lines are soft, the shape is beautiful, the center of gravity is downward, and the placement is stable. In the Southern Dynasties, the pot body was slender, gradually converging to the bottom, with a long neck and multiple bridges. In the Sui Dynasty, the pot body was more slender, the mouth was high and slightly skimmed, the neck was long and straight, and the abdomen was oval and strip-shaped.