Crab yellow buns are a snack in Jiangsu. What is its practice?

Tangbao is a kind of pasta that everyone likes to eat. It not only has the delicious stuffing of ordinary steamed bread, but also has rich soup. Before eating, make a small hole in the dough and suck the soup in. It is delicious. Friends want to know how to make dumplings, how to make dumplings? The following is how to make crab-yolk soup packets.

Exercise 1

The practice of crab yellow dumplings is full of delicious crab yellow dumplings.

material

Pork belly 700g, flour 1000g, warm water 600g, jelly 280g, crab meat 160t, crab roe 40g, soy sauce 40g, lard 100g.

6 g of cooking wine, 8 g of sesame oil, 5 g of sugar, chopped green onion and Jiang Mo, 5 g of refined salt 15 g, pepper and monosodium glutamate 1 g.

working methods

1) First, mix the prepared water and flour, stir them evenly, knead them into dough and leave them for a period of time.

2) Chop pork and crab meat into minced meat, add lard into the pot, heat, add crab meat, crab roe and Jiang Mo fried crab oil, and mix with minced meat, bean jelly, soy sauce and cooking wine to make stuffing.

3) Then divide the fermented dough into small portions, roll them into dough pieces, add stuffing, knead them into pleats, and steam them in a steamer for 10 minute.

Exercise 2

Crab 1, pork stuffing 100g, horseshoe 10g, onion 10g, ginger 10g.

condiment

Material a: 1/3 teaspoons salt, 1/2 teaspoons sugar, 1/4 teaspoons pepper and sesame oil.

Material B: 1 tsp flour, 1/4 tsp sugar, 1/4 tsp salt, 1/4 tsp baking soda.

1. Remove the shells, lungs and impurities from crabs, wash them, put them in a bowl, put them in a steamer, steam them for about 3 minutes, take them out, and dig out crab roe and crab meat for later use.

Wash onion and ginger, cut into pieces, peel, wash, chop, squeeze, put into a bowl, add pork stuffing, crab roe, crab roe and A, and mix well to make meat stuffing.

2. Mix the medium-gluten dough and hot dough evenly, add B and 1/3 tablespoons of oil, knead evenly, knead into strips, divide into 10 equal parts, roll flat, and wrap with 1 tablespoon of meat.

Put a layer of oil on the bottom, put it in a steamer with a wet cloth, ferment for 20 minutes, steam for 6 minutes on high fire, and take it out.

Exercise 3

Crab dumplings are delicious, full of crab dumplings.

250 grams of fermented dough, meat stuffing, crab roe, chicken essence.

Onion, ginger, garlic, soy sauce, salt, monosodium glutamate, cooking wine, sesame oil and vinegar.

1. Knead flour, and roll 10 kinds of flour products into skins.

2. Add crab roe, chicken essence, onion, ginger and seasoning to taste.

3. Wrap the stuffing in the dough, pay attention to the thin skin and big stuffing, and the folds of steamed buns should be delicate and beautiful.

4. Put the wrapped steamed bread into a small steamer and steam it. Add vinegar and garlic and serve.

Flour fermentation should meet the standard.

The taste of meat needs to be adjusted.

The steaming temperature should not be too high.

Conclusion: The above is the content of the making method of crab-yellow soup packets. Now my friend knows how to make crab-yellow soup packets. This soup bag has a strong crab flavor, but it's not too strong. It is a delicious food for all ages. The method introduced in this paper is very simple, so don't miss it.