What is thick milk tea?

Ha ha ha ha ha, just kidding. Mainly because I opened a tea shop before, I accidentally saw this content and remembered the feeling of vomiting when debugging the product before. I just want to share the secrets that I felt invincible and delicious at that time!

Let's talk about the meaning of the name first

Milk tea, as the name implies, milk tea.

There are many kinds of tea, such as Assam black tea, Ceylon black tea, Sri Lanka ctc black tea, green tea, oolong tea (green tea), charcoal-roasted oolong, peach oolong, white peach oolong, osmanthus oolong and so on.

Milk, cream, pure milk, fresh milk.

Black tea has the strongest taste, followed by green tea, which is the weakest.

The bottom of tea determines the overall tone and taste direction of your milk tea.

So how do you match it?

Black tea+milk = milk tea

Green tea+milk = milk green

Oolong tea+milk = milk green

And that's it. Is it really delicious? The answer is no, of course. We also need to add a certain proportion of condensed milk to make it taste better and more mellow, and then add a certain amount of sugar (white sugar, sugarcane) so that you can make a cup of milk tea.

You think this is the end! ! !

Tea can be double-mixed, triple-mixed or even quadrupled (but we choose the same tone, light or heavy), so that the tea base is more attractive, healthy fresh milk is spun, and the taste is milky, and the medium is pure milk. Condensed milk with bears is fine, and then, sugar! Sugar includes sucrose, fried sugar, amber sugar, brown sugar and so on. The taste of each sugar will change accordingly. Yes, master these and start your wonderful invention. You are the best inventor of milk tea this year.

Emmm, time is running out today. If anyone pays attention, I'll put some collocation, try to make milk tea at home, and show you the tutorial later. I wish all fairies that milk tea is good, but don't be greedy, remember to eat less sugar!

Note: Due to different raw materials, the taste is different, and the dosage can be adjusted according to personal taste. For example, our strawberry jam here is brand new Sunny, mango is Kate mango, and yogurt is bright. In addition, the choice of tea is also very important. Students who have purchased the course can directly use the Sijiqing tea used in the course. If different tea leaves are used, the tea aroma concentration needs to be adjusted according to personal taste to achieve the best ratio.