How to make dried preserved fish delicious?

What should I do if I want to eat dried fish? Different people have different views on this issue, because everyone has different aesthetic views, and there are a thousand Hamlets in the hearts of a thousand readers. Everyone has different ideas, so there are many answers to this question, and the author's statement may not be correct, but I will tell you my own views on this question.

In winter, salted fish is still a relatively tight food, and basically every household will pickle some salted fish and bacon. But many times, everyone will wonder why the preserved fish cooked at home is not as delicious as that cooked in the restaurant outside. This is mainly the practice of air-drying preserved fish, which you haven't fully mastered.

In fact, generally speaking, air-dried preserved fish is delicious and popular with the public because it has more air-dried fragrance than fresh fish. So how to do it? The first thing is to cut the dried preserved fish and soak it in water in advance. Be sure to soak it a little. Don't worry about it when it is soft. Also put it in a ventilated place to control some moisture slightly.

In fact, the general practice of preserved fish is to steam preserved fish, that is, put it directly on rice when cooking. After steaming, not only the fish is fragrant, but also the rice is salty.

In addition, cooking is done in a pot. After cleaning and controlling the water content of the preserved fish according to the previous steps, pour the cooking oil into the pot, then add the ingredients, onion, ginger and garlic, stir-fry until fragrant, and then put in the preserved fish and burn it together. But remember not to add salt when you put seasoning in the pot, because the pickled fish itself has a certain salty taste.

Finally, add green pepper and stir fry together. After cooking, the rice is delicious and delicious. Eating a meal in winter is especially warm.

These are my immature views on this issue and do not represent any reference suggestions. If there is anything wrong, please criticize and correct me.