Describing the cooking process of family members

A brief description of the family's cooking process is as follows:

In the kitchen, the family is busy preparing dinner. The mother is in charge of cooking, while the father is assisting, and the children are also helping.

My mother was wearing an apron, standing in front of the stove, holding a cooking spatula, and skillfully stir-frying the vegetables in the pot. Her technique is skillful and smooth, like a conductor waving a baton. The vegetables are jumping in the pot, exuding an attractive fragrance. The father stood aside, preparing various ingredients. He holds a kitchen knife in his hand and cuts various ingredients accurately. His technique is skillful and every cut is just right.

The children are also helping. They washed the vegetables carefully and cut them into small pieces. Although their techniques are not yet skilled enough, their seriousness and efforts make people feel warm and touching.

The kitchen is filled with fragrance and laughter. This is the most intimate moment for the family, as they prepare dinner together and enjoy each other's company and delicious food.

Finally, delicious dishes were served to the table. The family sat together, enjoying the food and each other's company. At this moment, they felt extremely happy and satisfied.

1. Prepare ingredients:

Family members will prepare various fresh ingredients before cooking. They carefully select every ingredient to ensure its quality and freshness. Sometimes, they even pick fresh vegetables from their own garden to make the dishes even more delicious.

2. Peeling, cutting and washing:

After everything is ready, the family begins to peel, cut and wash. They use knives skillfully to cut the ingredients into various shapes, which are both beautiful and easy to taste. At the same time, they will also wash the vegetables carefully to keep the ingredients hygienic and healthy.

3. Cooking seasonings:

During the cooking process, family members pay attention to the matching and use of seasonings. They will carefully select various condiments according to different dishes, such as light soy sauce, dark soy sauce, cooking wine, salt, sugar, etc., as well as various spices and Chinese herbs to make the taste of the dishes richer and unique.