What do Manchu guests eat?

There is a great integration between Manchu and Han nationality in Northeast China in their eating habits, but there are also many differences. Guests of Manchu families are accompanied by the male host according to their seniority, and the hostess must stand and serve warmly and thoughtfully. After the table is set, please sit down (sit on it) first. You must wipe the table again in front of the guests before you can set chopsticks. First, you can put four plates on the table, and then you can serve them two by two. The dishes must be from Shuang'er, never single. Entertain guests with wine and delicacies. It must be a full glass of wine and half a cup of tea. When eating, use a bowl to fill the guests with rice, and only half a bowl can be grand. When the host wants to eat the rice in his bowl, he will continue in time. In spring and summer, Manchu people usually make bean juice as a drink, and pasta pays more attention to sticky bean bags, sweet cakes and sticky cakes. Bean flour rolls, pot stickers rolls (also called beef tongue cakes) and other cakes. The staple foods during spring planting and summer hoeing are mostly sticky bean bags, yellow powder cakes, sticky cakes and corn or millet. On the eighth day of the twelfth lunar month, people drink Laba porridge and use it to worship their ancestors. "Laba porridge" for fruit trees. In the past, Manchu served sauce, and even now, it was served on the eighth day of April or the eighteenth day of April in the lunar calendar. Manchu families are all pickled with sauerkraut. The traditional eating habits and hospitality of Han people are different from those of Manchu people.