Correct tea-making steps video

The correct steps of making tea video, drinking tea is something that many people like in life, and making tea is also a way of learning. If the method of making tea is wrong, it will affect the volatilization and taste of tea. Let's take a look at the correct tea-making video.

The correct steps of making tea video 1 1, boiling water

Soft water, such as mountain spring water, purified water and mineral water, is the best water for making tea. No matter whether 80-degree or 90-degree hot water is needed for making tea, it should be boiled first and then dried to a suitable temperature.

Step 2 wash cups

Pour hot water into teapot, cover bowl, smell cup and taste cup, which is called scalding pot and washing cup, clean tea set, improve the temperature of tea set, and also help to induce tea fragrance in subsequent tea making. Be careful to pour out the water quickly.

Throw tea

Generally speaking, the ratio of tea to water is 1: 30 ~ 50, that is, add 3g of tea and inject at least 150ml of water. It can be decided according to personal taste. Those who like strong tea can throw more tea, and those who like weak tea can add more water.

Step 4 brew

Pay attention to the "Phoenix Three Nods" when pouring water, that is, lift the teapot down three times and "nod" to the guests, and at the same time make the concentration of tea soup uniform. Pay attention to the fact that tea should be seven minutes full, but it is easy to burn if it is too full.

Step 5 pour tea

Generally, the brewed tea soup is poured into the sea of tea, which is also called a fair cup, which means to divide the tea fairly. Then pour tea cups from the sea of tea, which means tasting tea.

Step 6 serve tea

The teacup needs to be placed on the tea tray and then handed to the tea drinker. Pay attention to the right hand of the tea drinker. After handing the tea, you need to make a gesture of asking for tea with your right hand.

7. Tea tasting

After picking up the teacup, don't drink it in a hurry, smell the tea first, and then taste it. Take a sip of tea soup, let the tea soup stay in your mouth for a few seconds, feel the aftertaste and sweetness of the tea soup, and then slide down your throat and swallow it.

Basic knowledge of tea ceremony introduction

1, understand China tea.

Tea ceremony refers to the standard of making tea. In order to give full play to the advantages of various teas and restrain their disadvantages, the basic essence of "harmony, frugality and respect for beauty" should be followed in the ceremony. There are hundreds of varieties of six kinds of tea in China, all of which can be represented by corresponding tea ceremony sequences.

2. Understanding and application of tea set

To learn tea ceremony, we must first understand all kinds of tea sets and their functions. The process of tea ceremony is very practical. When you are a beginner, you might as well make your own tea with a tea set and enjoy the tea ceremony.

3. Basic gestures

When learning to make tea, gestures will also have an impact on the effect of making tea. There are many ritual processes in traditional tea ceremony, which are different in different regions and schools, while the popular mass tea ceremony is relatively simple.

4. Equipment

To learn tea ceremony, you must know the tea set you need to make tea. Traditional tea-making tools include: teapot, teacup, teaspoon, Chaze, teacup, fair cup, saucer, tea towel, bowl cover, leaky tea ware, tea tray, boiling pot, tea needle, tea lotus and tea clip.

5, sanitary ware

Add water to the pot, bring it to a boil, and then pour it into each tea set for ironing. This step is called washing utensils, that is, washing tea sets and moistening utensils.

Correct steps of making tea video 2 1, heater

Rinse all tea sets with boiling water, and then drain the teapot and teacups. The function of the heating device is to increase the temperature of the tea set, make the temperature of the tea leaves relatively stable after brewing, and also play a role in cleaning.

2. Tea set

Putting tea means putting tea leaves, and putting a certain amount of tea leaves into pots and cups for making tea. The amount of tea leaves varies from tea to tea, and is placed according to personal preference.

Step 3 brew

After the tea leaves are put away, boiling water is poured into the pot, which is usually eight minutes full. The brewing time is generally about 5 minutes. The more brewing times, the longer the soaking time.

Step 4 pour tea

The brewed tea should be poured into the tea sea first, and then poured into the guest's teacup from the tea sea.

Step 5 serve tea

When serving tea, you need to give the guests a tea tray and put it in front of their right hand to invite them to taste tea.

Step 6 taste tea

Don't rush to drink the tea after it is brewed. Instead, observe the color and shape first, then pick up the cup to smell the fragrance, then sip the soup and enjoy the taste.

Several matters that novices must pay attention to when making tea.

1. Make tea in a thermos cup: ceramic pots and cups should be used instead of thermos cups. Because the tea leaves are soaked in the thermos cup, the tea leaves keep high temperature for a long time, and some aromatic oils in the tea leaves escape, which reduces the fragrance; The extracted tannic acid and theophylline are too much and bitter, so some nutrients are also lost.

2. Make tea with boiling water: Making tea with boiling water will destroy many nutrients. Such as vitamins c, p, etc. When the water temperature exceeds 80℃, it will be destroyed, and it is easy to dissolve out too much tannic acid and other substances, making tea bitter. Therefore, the water temperature of tea is generally controlled at 70℃-80℃. Green tea, in particular, will lose its original fragrance and cool taste if the temperature is too high and the tea leaves become black tea after soaking.

3, tea time is too long: it is best to soak for 4-6 minutes before drinking tea. So 80% of caffeine and 60% of other soluble substances are soaked out. If it takes too long, the tea will be bitter. Tea cooked in thermos bottles or stoves for a long time is prone to chemical changes and should not be drunk again.

4. Throw away the brewed tea: Most people throw away the used tea after making tea. In fact, this is not economical. Tea should be chewed slowly, because tea contains more nutrients such as carotene and crude fiber.

5, accustomed to brewing strong tea: brewing a cup of tea with moderate concentration generally requires about 10 grams of tea. Some people like to make strong tea. Chata strong, too much caffeine and tannic acid leaching, too much stimulation to the gastrointestinal tract. After making a cup of tea, you can add water and make 3-4 cups.

Correct tea-making steps video 3 How to choose good tea leaves

1, tenderness: tenderness is the basic factor that determines quality. The so-called "dry appearance, wet ass" means tenderness. Generally, tea with good tenderness is easy to meet the shape requirements of this kind of tea, such as Longjing's "light, flat, flat and straight". In addition, it can also be identified from the presence or absence of tea seedlings. Good pre-seedlings and white hair shows show that they are tender and well-made.

2. Cord: Cord is a certain shape and specification of various tea sets, such as fried green ribbon, round pearl tea, flat longjing tea, granular red broken tea and so on. Generally, long strip tea is elastic, straight, strong, thin, round, flat, light and heavy; Round tea depends on the elasticity, uniformity, weight and ethereal degree of particles; Flat tea to see if it is smooth and meets the specifications.

3. Color: The color of tea is closely related to the tenderness of raw materials and processing technology. All kinds of tea have certain color requirements, such as black tea, green tea, oolong tea and black tea. However, no matter what kind of tea, good tea requires consistent color, bright luster, oily and fresh. If the colors are different, the shades are different and dull, it means that the raw materials are old and tender, the workmanship is poor and the quality is poor.

4. Whole crushing: Whole crushing refers to the shape and crushing degree of tea, with flattening as the best and crushing as the second. The standard tea tasting is to put the tea in a plate, which is usually made of wood, so that the tea can be layered in turn according to its shape, size, weight, thickness and crushing degree under the action of rotating force. Among them, the thick ones are at the top, the tight ones are concentrated in the middle, and the broken ones are deposited at the bottom. All kinds of tea, medium-grade tea is the best. The upper layer is generally thick and old leaves, with light taste and light water color; There are many broken teas at the lower level, and the taste is often too strong after brewing, and the soup is darker.

5. Cleanliness: mainly depends on whether the tea leaves are mixed with camellia seeds. , tea stems, tea powder and tea seeds, and the amount of inclusions such as bamboo chips, sawdust, lime and sand mixed in the production process. Tea with good purity does not contain any inclusions. In addition, it can also be identified by the dry aroma of tea. No matter what kind of tea, there must be no peculiar smell. Every kind of tea has a specific aroma, and the dry aroma and wet aroma are also different, depending on the specific situation. Green gas, burnt smoke and cooked stuffy smell are not desirable. It is the taste, aroma and color of the brewed tea soup that is the easiest to judge the quality of tea. So if you can, try making tea.

Fresh-keeping method of fresh tea leaves

1. Store in the drying oven: Because the temperature of the drying oven is stable and isolated from the air, the tea stored in the drying oven will not be affected by moisture or oxidized.

2. Refrigerator storage: To keep the fresh fragrance of tea, it is best to keep it at low temperature, especially tender teas such as Longjing, Biluochun and Huangshan Mao Feng. It must be noted that the refrigerator for storing tea leaves must be sanitary, clean and tasteless, and nothing other than tea leaves can be stored.

3. Store in a thermos bottle: clean the thermos bottle, then pour the tea to be stored into the thermos bottle and plug it to store.

4. Jar storage: First, put a small amount of tea in a small jar for easy access at any time, and store the rest in a sealed jar. It is best not to use glass jars, porcelain jars, wooden boxes or medicine jars, because these containers have the disadvantages of light transmission, moisture resistance and fragility. The canned materials suitable for preservation are: tin cans or tin cans, which are most suitable for materials with opaque function. Before packaging, the cans should be padded with a layer of tissue paper or kraft paper. The cans must be kept clean, dry and tasteless. Tin can: It is best to use a double cover. Before packaging, the cans should be padded with a layer of tissue paper or kraft paper, and the gap of the lid can be sealed with adhesive tape. Sealed cans: Sealed cans sold in the market are generally light-transmitting. When in use, it is best to pack the tea leaves in aluminum foil bags and then put them in sealed cans. In addition, desiccant can be added to strengthen the moisture-proof function.