Method for making pepper radish strips

The preparation method of pepper radish strips is as follows:

Materials:

Radish, cooking oil, salt, sugar, soy sauce, pepper.

1. Radish is washed, sliced and dried, usually for 2-3 days. After drying, remove impurities and dust with cold boiled water. Put the radish into the pot and rub it repeatedly with proper amount of salt, a little sugar and a little soy sauce to make the radish dry.

2. Prepare spicy oil, pepper oil mixed with dried radish, and generally marinate for one week. Friends who like spicy food can put more peppers.

Pepper introduction

Pepper is an annual or limited perennial herb of dicotyledonous plants, Solanaceae and Capsicum. Stems subglabrous or puberulent, branches slightly zigzag. Leaves alternate, the top nodes of branches are not elongated to form twins or clusters, oblong, oval, ovoid or ovoid-lanceolate, entire, short tapering or acute at the top, and narrow wedge at the base; Calyx cup-shaped, inconspicuously 5-toothed; The fruit has long fingers, the tips of which gradually become sharp and often bend. It is green when it is immature, and turns red, orange or purple when it is mature, which is spicy. Seeds flat kidney-shaped, pale yellow.

The early growth stage of pepper is the germination stage, which is usually unearthed about 5-8 days after germination and sowing. The first true leaf appears about 15 days until the bud is the seedling stage. The flowering period is from the first ear to the door pepper. The fruiting period is from fruit setting to seedling drawing. The suitable temperature of pepper is between 15-34 degrees. The suitable temperature for seed germination is 25-30℃, and it takes 5-7 days to germinate. When the temperature is lower than 65438 05℃ or higher than 35℃, the seeds will not germinate.