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What is the specialty of Changzhi, Shanxi?

Changzhi, Shanxi is a city with a long history and profound cultural heritage. And Changzhi City and its counties and county-level cities still have many special foods worth tasting, such as Shangdang preserved donkey meat, Qinzhou yellow rice, eldest son fried cake, Lucheng tossed cake, Lucheng walnut, Xiangyuan dried noodles, He Zi rice, Huguan mutton soup and so on. If you have a chance to come to Changzhi, don't miss these famous local specialties. Below, I will select a few of my favorite Changzhi specialties to introduce to you.

First of all, I have to mention Qinzhou yellow millet. Qinzhou millet is produced in Qinxian County, Changzhi, and has been a royal tribute since ancient times. Its golden color and rich aroma after cooking are mouth-watering. Moreover, the nutritional value of Qinzhou yellow millet is also high.

Secondly, talk about Shangdang bacon and Huguan mutton soup. Friends who like meat must not miss these two Changzhi delicacies. Huguan mutton soup is not only delicious in mutton, but also delicious in soup. Especially in cold autumn and winter, it is beautiful to drink a bowl of hot mutton soup.

I think many friends in Shanxi are familiar with He Zifan. It is a common soup food in Changzhi area. Made from a small amount of staple food such as millet and noodles and vegetables such as beans and potatoes. Suitable for breakfast or dinner.

The eldest son fried cake is a staple food that people like very much. Stir-fry shredded pork cake with vermicelli and garlic moss until golden brown, and add some Shanxi mature vinegar, minced garlic and Chili sauce, which always makes people want to eat.

Finally, after tasting all kinds of delicious food, don't forget to taste Lu Jiu, a local liquor produced in Changzhi. Lu wine has a very long history, but it is still widely loved today.

For example, there are many specialties in Changzhi, Shanxi today. Well-known ones are Huguan mutton, Qinyuan oat noodle, pancakes inside, long-made tofu dishes, Xiangyuan red soil rice, hawthorn cake, miscellaneous grains, embroidered beef, the first pot of beef, Huguan mature vinegar, spiced rice and spiced fried noodles.

In addition to the above, there are Qinxian jujube cake, Licheng jujube, spiced fried fingers, white pig's head meat, dried steamed bread, Changzhi walnut, hawthorn cake, Licheng pepper, Xiangyuan wonton, glutinous rice balls, shredded vegetables, Tricholoma matsutake, horse skin foam, noodle soup, red noodles rubbing tips, donkey meat throwing cakes, Changzhi green persimmons, soup dates and Shanxi rice food.

In fact, in addition to these delicious food tours, there are many famous local restaurants in Changzhi, such as pig's head soup in Changzhi County, small bowl of meat at the eastern end of Changzimen, Huaihai Ying Ji crispy broth, tea eggs at the entrance of No.2 Middle School, Tongshengchang rice noodles in West Street, Dongpo meat in Ningyuan, etc., all of which are very good restaurants, and their tastes are quite good.

Although the land in Shanxi is not very big, there are many things. Let's talk about a little Changzhi first. There are countless delicious, fun and beautiful things. Of course, there will be no shortage of special products. Whether it is a gift for a good friend or eating it yourself, it is also very worthwhile.

First of all, let's talk about this person. He said that the Qinzhou millet sung in the beautiful scenery of Shanxi is sweet, and Qinzhou millet is also called Qinzhou Yellow. Qinzhou yellow is not only golden and bright in shape, sweet and delicious in taste, but also very rich in nutrition. The fat content, protein, soluble sugar and other things beneficial to the body are far higher than ordinary millet. This kind of rice has excellent quality, unique flavor, loose sweetness and fragrance, and is very delicious. Because of its high nutritional value, it is known as the "king of millet". It is one of the four famous rice varieties in China. Locals call it "Golden Pearl", and there is a folk proverb: "Golden Pearl, the king of golden beads, can't change Qinzhou yellow.

China people are good at supplementing people's needs with food. Whether you are sick, have a baby, or weak, you use medicinal materials to recuperate, and Dangshen is one of the most valuable medicinal materials. Codonopsis pilosula has the effects of invigorating middle energizer to quench thirst, invigorating spleen and lung, nourishing blood and promoting fluid production. It has a good therapeutic effect on spleen and lung qi deficiency, loss of appetite and fatigue. Although codonopsis pilosula and ginseng are both Chinese medicines for invigorating qi. And the efficacy is similar, but the medicine is mild, neither dry nor wet, neither cold nor hot, which is more beneficial to middle-aged and elderly people than ginseng. This is also a very good thing.

There are many other good things, all of which are specialties of Changzhi.

Li Houhu is also counted, within the jurisdiction of Changzhi City.

I don't know much. Let me tell you what I know.

First of all, Shangdang Dangshen, taking root medicine can supplement middle-aged dyspnea, which is more beneficial to middle-aged and elderly people.

Changzhi Duijin, a folk painting handicraft, is a specialty of Changzhi area. There are 10 processes, and the shape is small and exquisite.

Walnuts in Qinzhou used to be a good tribute.

Changzi green pepper is a specialty of Changzi County, Changzhi City. A kind of big and thick meat, which is resistant to storage and easy to transport, is deeply loved by everyone and enjoys the reputation of being the best sweet pepper in the world. Zhangzi County was also awarded the title of "Hometown of Green Pepper" by China Specialty Committee in China.

Shanxi Changzhi specialty

1. Hu Guanxi Berlin tofu

Hu Guanxi Berlin tofu has the characteristics of soaking in water, soaking in oil drums, frying, fresh and tender taste, delicate texture and no shrinkage in water.

2. Spiced millet braised rice

Xiaomi's raw grain is "millet". Wuxiang is famous for its rich millet. Millet is crystal clear and golden in color. In recent years, Wuxiang has vigorously promoted the planting of Jingu 2 1, so millet is called "Fenzhouxiang" and is becoming a famous rice in Taihang, with emphasis on development.

3. Changzhi Pie

Pancake, also called "Dish Combination" and "Small Cake", is called "Li Ge Grasp" by Gaoping and Lingchuan folks. It is a good treat for the urban and rural people in southeastern Shanxi to entertain guests on holidays, and it is also a good treat for families to improve their lives.

4. Changzhi Walnut

Walnut is one of the four famous dried fruits in the world. Changzhi has a long history of planting economic forests. As early as the Eastern Han Dynasty and the Three Kingdoms period, walnuts were introduced from Asia Minor and began to be planted in pieces.

5. Crispy cake

"Bangoda" is a famous snack in Xiangyuan County, formerly known as "Crispy Silk Cake". It is golden in color, crisp and dry, fragrant after eating, and has endless charm. It is made by mixing fermented flour fertilizer with dry flour, adding alkali liquor, fully kneading, making oval cake embryo, dividing it into two parts, and baking it on a baking tray with charcoal fire. Because it is half a cake, it is called "half a knot in one's heart"

6.white pig's head meat

White pig's head meat is a famous dish of Han nationality with unique flavor in Changzhi area of Shanxi Province. White color, crisp and tender meat. It is a braised pork product that local people like to eat.

7. Huguan mutton soup

Mutton soup is a traditional famous food in Huguan, which is as famous as mutton chop soup in the same area of Shanxi goose and mutton soup in Yuncheng, and is also called three schools of mutton soup in Shanxi. It is a famous traditional snack of Shangdang with a long history. Its main feature is rich nutrition. Especially when winter comes, it will be warm to drink some mutton soup.

8. Spiced jujube cake

Wuxiang jujube cake has a long history, about 300 years ago. From the Qing Dynasty to the Republic of China, it was quite famous in Bingzhou, Pingyao, Taigu and Lu 'an. It is steamed by traditional craft. Its main characteristics are: soft, yellow in color and sweet in taste.

Shanxi Changzhi specialties include Licheng red dates, Qinzhou yellow millet, Licheng walnuts, Lucheng bread-throwing, Chang Lei embroidery, Lu Xiu embroidery, Shangdang Dangshen, Xiangyuan handmade noodles, Huguan dryland tomatoes, Huguan Dangshen, Shangdang bacon, Huguan mutton soup, eldest son fried cakes, Qinzhou walnuts, eldest son green peppers and Licheng persimmons.

Featured products are:

Qinzhou Yellow Millet, Xiangyuan Handmade Noodles, Licheng Walnut, Shangdang Codonopsis pilosula, Changzi Big Green Pepper, Changzhi Duijin, Hongjing Yellow Millet, Shangdang Forsythia, Luzhou Scutellaria baicalensis Georgi, Huguan Dryland Tomato, Shangdang Bacon, Changzhi Hawthorn Cake, Tangzao, Changzhi Green Persimmon, Qinzhou Pumpkin Seed, Dahongpao Zanthoxylum, etc. , please add them to your list.

Does small tobacco pancakes count?

1, Qinzhou yellow millet

This kind of rice is of good quality, unique, sweet and delicious, and is called "the king of millet" because of its high nutritional value.

2. Xiangyuan dried noodles

Xiangyuan dried noodles began in the Yuan Dade period and became famous in the Qing Kangxi period. The production process is all manual and convenient to eat. Characterized by thin strips, boiling resistance, soft and refreshing.

3. Licheng Walnut

Its fruit is large, rectangular, slightly thin shell, thick surface, high kernel yield and oil yield, and can be whole kernel, with good quality. This is a nutritious dried fruit.

4. Shangdang Dangshen

Mainly produced in Changzhi, it was named Dangshen because it was called Shangdang in ancient times. The root of codonopsis pilosula is used as medicine, which has the function of tonifying the middle energizer and benefiting qi, and can cure many diseases.

5, eldest son big green pepper

With its unique quality of big meat, bright color, storage resistance and easy transportation, it is favored by merchants and consumers and enjoys the reputation of "the best sweet pepper in the world".

6, Changzhi heap brocade

Also known as pile of flowers, it is a folk painting handicraft and a specialty of Changzhi area.

7. Hongjing Huang San Xiaomi

"Hongjing Xiaomi" is distributed in more than ten mountain villages such as Yanzi Village, Baiyun Village, Honghe Village, Shanyaotou Village and Liucun Village in Hongjing Township, Licheng County.

8, Shangdang forsythia

It is a specialty of Tunliu County, Changzhi, Shanxi Province. Forsythia suspensa is one of the traditional Chinese medicines commonly used in China.

9.scutellaria baicalensis Georgi

It is a specialty of Tunliu County, Changzhi, Shanxi Province. Also known as camellia root and camellia root, it is a perennial herb of Scutellaria in Labiatae.

10, tomato in Huguan dryland

Long illumination time, sweet taste and high sugar content are all fruits and vegetables with rich nutrition and unique taste, which are deeply loved by urban and rural residents.