Does a person drink tea with a bowl or a teapot?

Does a person drink tea with a bowl or a teapot?

It is very pleasant for a person to drink tea with a lid or teapot, and generally speaking, there are two kinds of tea sets for making tea: teapot and lid, which everyone likes. Let's see if a person drinks tea with a bowl or a teapot.

Cover a bowl for one person to drink tea or a teapot 1 Use a teapot for one person to drink tea. The teapot only needs to put the tea leaves into the teapot, then pour in boiling water, then cover it, and finally drink the soup. This teapot is suitable for one person to drink tea. Cover the bowl for 3-6 people to drink. A complete set of Kung Fu tea sets, such as Fair Cup, Tea Cup and Filter tea ware, are needed to make tea in a bowl. And the brewing steps are relatively complicated, which is not suitable for one person to drink.

Cover the bowl and make tea:

1. Wash dishes

Make tea in a bowl and rinse it with boiling water before each brewing; While cleaning and disinfecting the bowl cover, the temperature of the bowl cover can also be increased.

make tea

According to the actual situation (multi-person drinking or personal drinking), put in a proper amount of tea. For personal consumption, it is recommended to put1-2g of tea. Drinking by many people can be increased or decreased according to the number of people. In addition, it can be slightly adjusted according to personal taste.

Brewing

Add hot water with appropriate temperature, cover the bowl and soak. The temperature of this hot water is generally determined according to the brewed tea.

drink

After soaking for enough time, open the lid of the bowl and gently stir the tea soup with the lid to see the color of the tea soup and the graceful posture of the tea after stretching. Tilt the lid on the bowl, leaving a big gap for the water to come out, and pour out the tea soup before drinking.

The difference between making tea in a teapot and making tea in a bowl;

Judging from the tea soup, Tieguanyin soup soaked in a pot is darker and fuller than the soup soaked in a bowl. You can smell Gai Xiang with the tea soaked in Gai Bowl, which is also the most enjoyable moment to drink Tieguanyin.

Tea soaked in purple sand can also smell the fragrance, but the fragrance is different. The fragrance of the covered bowl is orchid, and the covered bowl will not absorb the fragrance. If it smells bad, just smell it. The aroma of covered teapot is floral and fruity, and purple sand absorbs the aroma more easily. The former is more acceptable, while the latter is more stable and lasting. The smell of the bowl cover is gone, and the lid still smells of tea.

Tea brewed in a teapot is more rich and mellow than tea brewed in a bowl. Sweet and sweet cover the bowl is the same, but the fragrance at the bottom of the cup is much more lasting than cover the bowl.

Does a person drink tea with a bowl or a teapot? 2. Different structures.

There is a cover on the top, a plate on the bottom, and a bowl inside, which is also called the "three-talented bowl". It covers the sky, holds the land and serves the people, which means harmony between heaven and earth. The cover bowl has a unique shape, mostly made of porcelain, with a large top and a small bottom. The cover can be put into the bowl.

Silver products cover bowls with silver porcelain, inherit the traditional types of utensils, innovate moderately, take porcelain as clothing, set enough silver inside, or refine silver gallbladder, or carve exquisite patterns, so that silver and porcelain can be integrated and complement each other.

Zuyin ceramic gaiwan

A teapot has two parts: a body and a lid. Common shapes are hanging beam pot and side handle pot. Pots have a variety of shapes, and the pot body is often decorated with exquisite patterns. Teapots are varied in texture, but mercury pots are the most expensive, and silver pots for making tea are the most expensive.

Yinsheng teapot is made of silver, and the surface of the teapot is carved with rich themes, such as classical humanities, flowers, insects, fish, birds and animals. Every frame is full of stories and beautiful.

Second, the function is different.

Cover the bowl, brew and drink as a whole, which is divided into personal use and multi-person use.

1, for personal use

That is, put a proper amount of tea directly into the cup, rinse it for personal use or entertain guests. When drinking, lift the lid of the tea directly and fill the bowl.

2. Many people use it.

That is, use the lid of the bowl as a teapot. After the tea leaves are soaked, tilt the bowl cover to leave a big enough gap to filter the tea residue. Hold the bowl with your thumb and middle finger, and press the button with your index finger to quickly pour the bowl for drinking.

In addition to the function of brewing tea, some teapots also have the function of boiling water. For example, an adequate silver teapot can boil water on an electric ceramic stove to make tea, which is simple to operate and convenient to use.

Third, brewing is different.

First, the angle and position of water injection are free and intuitive, and the size of water flow can be arbitrary; Second, it is convenient to observe the color and concentration of tea soup and the posture of tea after stretching, so as to observe the color, smell, taste and shape.

The teapot is humanized and designed with a handle, which is easy to hold and relatively simple to operate. Zisha pot tea makes the contact area between tea and water large, which is beneficial to soup making and perfectly interprets the taste of tea. Teapots can also bring a sense of ceremony and show the art of tea ceremony.

Cover the bowl advocate to simplify, give priority to with tea, the rhythm is a little faster, but we should pay attention to the correct gestures of holding the bowl and covering it to avoid scalding and improper pouring of tea.

Teapots advocate the harmonious beauty of tea ceremony, taking tea as the medium and cultivating oneself with tea. The process is cumbersome and the pace of bowl building is slightly slow.

Covering bowls and teapot have their own advantages and disadvantages, both of which are classics in tea sets and are indispensable for every tea lover.

Some exquisite tea people will choose different tea sets for brewing according to different tea properties. Compared with the two, it is more suitable for beginners to choose teapot to make tea. After being proficient, they can try to make tea in a bowl.

Tea is a good medicine for the world to remove dirt and wash the soul. In the coming May Day holiday, it is better to take time to make a pot of tea, dispel fatigue and rest in peace in the cool tea world.

Cover the bowl or teapot for drinking tea 3 1

When I was in Wuyishan, I met a sister who loves tea. She is from the north.

A long time ago, she went to learn tea art and took the exam.

Then, I traveled to the main tea-producing provinces.

Finally, I chose Wuyishan as my foothold and settled my home in this city.

Once, we went to her shop for tea, and she talked about the brewing of black tea.

She said that when learning tea art, it was generally heard that black tea could not be boiled.

But in recent years, in the actual tea making, as well as the usual conversations and discussions with guests, I found that this is not the case.

She is not sure about the origin of black tea in other places.

The black tea here in Wuyishan, such as Zhengshan Xiao Zhong, Xiaochigang, Dachigang, Laocong black tea, and even Jin Junmei, who is famous for making tens of thousands of buds with a catty of tea, pays attention to brewing with boiling water to show the best tea fragrance and taste.

Therefore, she believes that in the matter of making tea, we still can't follow the tea ceremony dogmatically.

Experience is the mother of wisdom. When making black tea, of course, how to make tea is how to make it delicious.

It is better to believe in books than not to have them.

Since it comes to making black tea and tea, what should be done to make tea soup more sweet and delicious?

When chatting with friends over tea that day, many practical tips were mentioned one after another.

《2》

A bowl is better than a teapot for making black tea.

This friend said that ten years ago, before she came to work in Fujian, she usually made tea in pots.

Especially for black tea, seeing those foreign films and afternoon tea, they are all made in beautifully patterned porcelain pots, which makes me feel particularly stylish.

But now, she doesn't think so, because after years of making bowls, she has used them very well.

Now let her continue to make black tea with porcelain pots, but she will feel uncomfortable everywhere.

Because, if you cover the bowl and make tea, you can open the bowl and smell it.

The nectar fragrance, longan fragrance, pine smoke fragrance and bamboo forest fragrance of Zhengshan people can clearly appear on the cover. Smell the fragrance before drinking tea, which not only has a sense of ceremony, but also allows you to know more about a good tea.

But making tea in a pot doesn't taste like covering incense.

In addition, when you cover a bowl to make tea, you can pour out the tea soup more quickly and smoothly. Moreover, even a little tea left at the bottom can be poured out cleanly.

If it is a teapot, the tea soup will flow out through the spout, and even a wide-mouthed pot can't pour so fast.

And when you pour tea soup in a hurry, some tea will come out of the spout, but haste makes waste.

Finally, the bottom tea soup is difficult to drain, and it is particularly troublesome to wash the inner wall of the teapot and the inner side of the spout. Every time I wash it for a long time, I still worry that it won't be clean.

Comparatively speaking, building a bowl is just like washing dishes. The bowl mouth is wide open, and with a nano brush, it will be as bright as new in an instant!

Anyway, when making black tea, it is much easier to build a bowl than a teapot.

《3》

You can't be superstitious about iron pot's so-called iron supplement. Just boil water and make tea in a regular stainless steel pot.

This friend also mentioned that a few years ago, she also started an iron pot with the wind.

At that time, I heard that making tea with iron pot can supplement iron (now it has been denied), and then she specially found someone to buy a Japanese iron pot. Put it in front of the coffee table, and then a base, you can boil water to make tea.

But not long after, many customers who came to the store to drink tea reported that there was a slight odor in the tea soup.

At that time, my friend also felt something was wrong. After careful investigation, I realized that it was the iron smell from the iron pot.

So she immediately took off the pot and continued to use the old stainless steel pot.

The unsolved case that the tea soup smells like fish has been solved.

As for the iron pot bought at a high price, it rusts when it is put on the shelf for a while.

I don't know what to do when the lid is opened and the rust at the bottom of the pot is scattered one by one.

After this incident, my friend wanted to understand a truth.

When making black tea, choose something simple.

Rather than superstitious about many packaging functions such as iron pot, copper pot and silver pot, it is better to choose stainless steel pot.

《4》

If you want to do a good job, you must sharpen your tools first. When making black tea, the kettle is also important.

When a friend mentioned her old kettle that smelled like iron, the village girl Chen thought of another point.

As a "skilled tea maker", once before, when she was making tea outside, the village girl Chen was still burned.

There is no reason, because that kettle is difficult to use.

The spout is particularly wide. As soon as it fell, the boiling water rushed down. If you are not careful, you will fill it too full.

When pouring tea and water that day, according to the usual habit of making tea, I held the lid in one hand and the kettle in the other. I was going to cover the tea soup as soon as the water injection was completed.

But at the moment when the boiling water was poured out, hot air came out.

The boiling water vapor instantly floated to the hand holding the lid and was burned red.

In the final analysis, if a worker wants to do a good job, he must sharpen his tools first. This wide-mouthed household kettle is not perfect for making tea.

For a pot suitable for making tea, the spout outlet should not be too wide, and it is generally better to choose a long neck and a narrow mouth.

Water injection can be avoided, because the water flow is too fast and too strong, resulting in an accident.

《5》

Aauto Quicker's tea-making methods, such as wandering cups, glasses, thermos cups and large pots, are not the best for brewing black tea.

It is the best choice to make black tea and cover the bowl with white porcelain.

However, there are many kinds of tea sets for making tea on the market.

I saw the so-called "automatic tea maker" on the Internet before. Its function and principle are similar to that of a coffee machine. After putting in a bag of tea leaves, wait for a while, and then you can go straight down to the bottom to make a cup of tea soup.

But after reading this lazy tea maker, I was thinking: Can the tea brewed by this machine be compared with the tea brewed by hand?

Moreover, such a tea maker is not suitable for home use.

It's not like a dozen people are drinking tea together at the same time. Instead of drinking tea like this, it is better to use a cup to save trouble.

Finally, from the experience, machines that advocate "lazy, easy and convenient" are difficult to clean, just like juicers. Every time it is used, the cleaning process alone is a big project.

In addition, when making tea, some people use drifting cups, glasses, thermos cups, large pots and so on to brew black tea.

To tell the truth, if you are busy at work and it is inconvenient to go out, it is understandable to use this simple way of making tea faster in Aauto.

If you have leisure time and leisure time, of course, you can still make black tea in a bowl and enjoy a better tea taste!

《6》

When making black tea, you need to prepare a gram scale on the coffee table.

A friend said that she found that many people don't weigh the tea leaves when making tea.

Take some at hand, roughly estimate the amount, and put it directly in a bowl to make tea.

But for making black tea, this is very unreliable.

Take Mu Tong black tea as an example. Small brown sugar, big brown sugar, flower seeds, Mu Tong wild tea, etc. They are all exquisite in appearance.

There are also some old black tea, and the rope is rough.

These black teas are large and small, and it is difficult to "accurately grasp" them by hand.

Friends who have opened a shop for more than ten years tell us bluntly that it is a big mistake to grab a handful of black tea casually.

I often look at it and think it's not too much. Actually, it's 8 or 9 grams faster than the standard tea consumption.

You know, when making black tea in a covered bowl (especially in a covered bowl with a standard capacity of 1 10 ml), it is enough to put 5 grams of tea at a time.

If you invest more in Chata, it will make the tea taste very strong and lose the refreshing, sweet and delicious charm of Mu Tong black tea.

Moreover, a can of tea with two containers could have been drunk for more than half a month.

However, grabbing tea at will is easy to cause waste, and it will bottom out after drinking for a week.

Therefore, unless it has been individually packaged into 5g and packed in a bubble bag, you must prepare a gram scale to weigh the tea when making black tea!

《7》

It's almost June, and the south has entered the rainy season.

When the rain hits the window, make a cup of new tea in Mu Tong this year.

The elegant floral fragrance of Zhengshan people and the fragrance of longan, accompanied by the sound of rain, are uncovered layer by layer.

After taking a shower, open the window.

After being washed by the rain, the magnolia tree exudes a pleasant fragrance, which is leisurely and natural.

One of the prerequisites for enjoying a good tea time is to make good tea.

In order to make black tea have better flavor, the choice of tea set is a science.

From bowls to pots, from porcelain pots to small gram scales. In the choice of tea set, convenience, practicality and easy use are always the key points.

Tea, need good tea.

Device needs to be practical.

The environment for drinking tea needs to be quiet and quiet.

All three, make a cup of tea and have fun!