Words and sentences describing chestnut in Qianxi

1. Good words, sentences and paragraphs describing chestnuts are treasures, which can be processed into dried chestnuts, chestnut powder, chestnut paste, chestnut pulp, cakes, canned goods, etc., and chestnut soup is a nutritious candy suitable for all ages.

Chestnut's shell is shaped like a cone-shaped small tent toy, and it looks like a small top upside down. Put the chestnut on the table, and it will sway involuntarily.

Press the chestnut shell hard, and you can see a reddish-brown film attached to the inner wall of the shell. If you carefully peel off the reddish-brown film, there is a layer of fluff in the film, which is gray and white, just like the hair of a small white rabbit. The outer layer of fluff is a hard skin, just like its bulletproof vest. With this triple protection, it is no wonder that chestnut pulp is golden yellow. When you chew raw pulp, you will feel sweet and fragrant. The cooked pulp is reddish brown after a long time, but it tastes bad in your mouth. I don't feel anything at first, but after chewing slowly, I will feel that some of them are sweet and some will spread in my mouth.

Chestnut is covered with a special coat from the beginning of the fruit, that is its shell. The shell looks like a hedgehog huddled together, and the spherical shell is covered with thorns as sharp as sewing needles. With the protection of this "coat", even the king of beasts can't eat it, and even the expert thief-mouse can't touch it.

2. Good words, sentences and paragraphs describing chestnuts are treasures, which can be processed into dried chestnuts, chestnut powder, chestnut paste, cakes, cans and so on. Chestnut soup is a kind of nutritious candy suitable for all ages.

Chestnut's shell is shaped like a cone-shaped small tent toy, and it looks like a small top upside down. Put the chestnut on the table, and it will sway involuntarily.

Press the chestnut shell hard, and you can see a reddish-brown film attached to the inner wall of the shell. If you carefully peel off the reddish-brown film, there is a layer of fluff in the film, which is gray and white, just like the hair of a small white rabbit. The outer layer of fluff is a hard skin, just like its bulletproof vest.

With this triple protection, it is no wonder that chestnut pulp is golden yellow. When you chew raw pulp, you will feel sweet and fragrant. The cooked pulp is reddish brown after a long time, but it tastes bad in your mouth. I don't feel anything at first, but after chewing slowly, I will feel that some of them are sweet and some will spread in my mouth.

Chestnut is covered with a special coat from the beginning of the fruit, that is its shell. The shell looks like a hedgehog huddled together, and the spherical shell is covered with thorns as sharp as sewing needles.

With the protection of this "coat", even the king of beasts can't eat it, and even the expert thief-mouse can't touch it.

Lin, this is Chen.

Are you asking? Today, my mother bought me a bag of chestnuts. Speaking of chestnuts, everyone is familiar with them and has eaten them.

You stand it up, it looks like a semicircle bean from a distance, and it looks like a tumbler without a body at a close distance. Chestnut is brown in color and belongs to FAGACEAE. As early as 5000 years ago, human ancestors collected wild chestnut, which is also a precious medicinal material. Chestnuts can tonify kidney, invigorate qi, strengthen stomach, and treat broken bones and muscles ... The bottom of chestnut shell feels rough, and the brown place on it looks like some stripes, one by one.

You pinch chestnuts sideways, bang! A crack appeared on the shell immediately. If you peel it off with your nails, there will be a thin, furry gray skin inside. If you peel off the fur, it will be pink and sweet flesh. The flesh is yellow, deep at both ends and shallow in the middle. When you open it, the smell of Huang Chengcheng and delicious pulp suddenly comes to your nose. Take a bite. Wow! How delicious! This fat, tender and big fruit is very sweet, which makes people love it more and more.

Chestnuts are light yellow first, then dark gray. It's not really gray, but it's too yellow, so it turns gray.

Chestnut contains protein, vitamins, minerals and other nutrients needed by the human body, and its nutritional value is extremely high. Chestnut, my love.

4. Which of the following sentences describe "chestnuts"?

1, line chestnut, table tree also.

2. There are chestnuts in all five directions. ..... Only Yuyang and Fanyangli are sweet and persistent, and others can't be found.

3. Heap chestnuts and fry them deep yellow, and guests will talk about wine tasting. In the middle of the night, the light was half on, and the door shouted,' Pour the sweet sugar.

4. Su Qin said that although Yan Min didn't cultivate it, it was enough to date chestnuts. In the Tang Dynasty, john young was a local tribute. Today, shops in Yanjing and autumn are blasted with miscellaneous stones. Chestnuts are smaller than those in the south, but they taste quite sweet, so they are famous for their royal chestnuts.

5. Mix sugar with coarse sand.

The source of these sentences:

1, China is the hometown of chestnuts. Chestnut cultivation has a long history, which can be traced back to the Western Zhou Dynasty. There is a cloud in the Book of Songs: "Chestnuts are outside the east gate, not in the garden, so the trees are also in the street"; Zuo Zhuan also recorded that "chestnut trees are also on the surface", indicating that chestnut trees had been planted in gardens or used as street trees at that time.

2. Lu Chunqiu records that "if there are three beauties, there are chestnuts in the mountains." "Jishan Chestnut" refers to the chestnut produced in Yanshan Mountains today. According to the Regulations on the Protection of Geographical Indications in 2007, the chestnuts produced in the administrative area of Shicheng Town and other 10 towns in Miyun County, Beijing are authentic Yanshan chestnuts. Chestnut is widely distributed in many countries and all parts of China, but only Yanshan chestnut is one of the three beauties, which is determined by local high-quality water resources, rich minerals in soil and specific climatic conditions.

3. During the Three Kingdoms period, the land machine "Shi Mao Grass, Trees, Fish and Insects" said: "All five parties have chestnuts. ..... Only Yuyang and Fanyangli are sweet and lasting, and the other is not as good. " Yuyang is the southwest of Miyun County today, and Fanyang is the east of Zhuoxian County and Yixian County now. It can be seen that Yanshan area has long been a famous chestnut producing area.

4. Chestnuts are rich in nutrition and have the reputation of "king of dried fruits". Sugar-fried chestnuts began in the Song Dynasty. After autumn, the fragrance of chestnuts just out of the pot floats in the street, attracting passers-by. Men, women and children like this snack. When eaten in the mouth, it is fragrant and memorable. From a very early time, people in Beijing and Tianjin, who are still praised for sugar-fried chestnuts, chanted: "Chestnuts are fried in deep yellow, and guests will talk about wine for a long time." In the middle of the night, the light was half lit and the door shouted' Sweet'.

According to historical records, sand was put in the iron pot, caramel was set on fire and chestnuts were fried. Chestnut shell is reddish brown after ripening, and the fruit after peeling is loose, soft and sweet, which is a snack treasure. Stir-fried chestnuts will show a cute little mouth on the shell and smile at its guests. After peeling off the shell, the fragrance will escape from the warm body and go straight to your nose, throat and stomach. According to "Analysis of Tianjin Diary", "Su Qin said that although Yan Min didn't cultivate chestnuts, he could also use chestnuts to date. In the Tang Dynasty, Fan Yang was a local tribute. Today in Yanjing, chestnuts were blasted with mixed stones. Chestnuts are smaller than those in the south, but they taste quite sweet, so they are famous for royal chestnuts. "

6. Guo, a Qing Dynasty man, said in the record of Sun Shutang: "When I came to the capital, I saw a firewood jar outside the city gate. One person is on the fire, the other is sitting on the machine, and the long iron spoon is frequently stirred to make it even. " Describe the scene of frying chestnuts very vividly and concretely. However, the key to stir-frying chestnuts with sugar in Beijing is still eight words: "Mix sugar to make coarse sand" to achieve the ideal effect of "full solid, extremely soft and brittle shell, slightly peeled hands, easy separation of shell and meat but non-sticky skin".

5. Lin, this is Chen.

Are you asking? Today, my mother bought me a bag of chestnuts. Speaking of chestnuts, everyone is familiar with them and has eaten them.

You stand it up, it looks like a semicircle bean from a distance, and it looks like a tumbler without a body at a close distance. Chestnut is brown in color and belongs to FAGACEAE. As early as 5000 years ago, human ancestors collected wild chestnut, which is also a precious medicinal material. Chestnuts can tonify kidney, invigorate qi, strengthen stomach, and treat broken bones and muscles ... The bottom of chestnut shell feels rough, and the brown place on it looks like some stripes, one by one.

You pinch chestnuts sideways, bang! A crack appeared on the shell immediately. If you peel it off with your nails, there will be a thin, furry gray skin inside. If you peel off the fur, it will be pink and sweet flesh. The flesh is yellow, deep at both ends and shallow in the middle. When you open it, the smell of Huang Chengcheng and delicious pulp suddenly comes to your nose. Take a bite. Wow! How delicious! This fat, tender and big fruit is very sweet, which makes people love it more and more.

Chestnuts are light yellow first, then dark gray. It's not really gray, but it's too yellow, so it turns gray.

Chestnut contains protein, vitamins, minerals and other nutrients needed by the human body, and its nutritional value is extremely high. Chestnut, my love.

6. How to write a composition about chestnut in Qianxi? There is a beautiful park in my hometown.

The first thing you see when you walk in is beautiful, bright flowers and colorful flowers, which are full of energy and strength. On the big and thick wall, these flowers form a colorful wreath like fairies. There are many trees in the corner, not very thick but very delicate like a newborn baby. Their new clothes are lollipop-shaped, and sometimes they can't help adding a few mouthfuls.

Going inside is the most popular fountain. The little people above are high above, and the water is like a thousand Bai Baihe birds flying out of the hole in search of freedom. How beautiful! Not far from the fountain, there are many statues, all lifelike. Also, behind them, there will be many flowers that "love the statue and will be sad." There are several kinds of flowers: peony, lily, cuckoo and clove. There is always a cluster of cactus in the middle. Strangely, they will have different colors, their thorns are like sharp knives, but the flowers next to them are still tenacious. This is strength.

If you walk in, you will be even more surprised. Do you know what this is? That's the lotus pond. There are carp and small fish in it. There really is a leisurely butterfly lying under the lotus. Lotus seems to say: Sister Butterfly, welcome. Under the guidance of the breeze, the lotus was bent because of the storm. The fish quickly hid under the lotus leaf as big as the sky. Green lotus leaves are also bent to protect small fish. It is like a kind mother.

How can I forget such an interesting place, such a beautiful place, such a vivid place, and how can I not love it?

In my hometown, every household there has planted chestnut trees, ranging from ten acres to hundreds of acres. In spring, when you look around, the whole village of Wang Ping is shrouded in green sea and yellow waves. In autumn, every household smells of chestnut. My hometown has also inserted the wings of getting rich and running on the well-off road. ...

Qiu Lai came early this year. Before October, chestnut had entered the picking season, and Wang Ping was immersed in the fragrance of chestnut.

On the occasion of Mid-Autumn Festival, I invited several classmates and friends to take a walk in Wangping Village, be my guests, and let them experience the joyful scene of fruit farmers picking and peeling chestnuts.

Walking along the winding Longhu River, the clear river spouted and led us to sing all the way. The rising sun shines brightly on the sparkling river, and we feel happy.

From a distance, chestnut trees are planted everywhere on river banks, fields, hillsides and even in front of and behind villagers' houses. It has a tall and straight posture of poplars and swaying branches and leaves of orange trees. Every fruit tree is tall and fluffy, like a parasol, and the uniform Wang Ping New Village is submerged in the green waves of chestnut trees. Go near the chestnut forest and you will see it. At first glance, it seems that thousands of small suns are hanging among trees, emitting green and golden light. Mature chestnut balls will crack a small mouth, revealing reddish-brown chestnuts smiling at you! It seems to welcome you-dear guest.

7. Description of Qianxi Chestnut 100 In my hometown of Hubei, there are many specialties: Xiaogan sesame candy as thin as cicada's wings, delicious Hongan peanuts, delicious Qingshan biscuits, Wuchang fish famous at home and abroad, and fresh Hongshan cauliflower. There are also many famous mouth-watering snacks, such as the glutinous rice balls in Wufangzhai, the bean skin in the old Tongcheng, and the delicious glutinous rice balls in four seasons. Among them, my favorite is chestnut in Macheng and Luotian.

With the continuous spring rain, chestnut trees all over the mountain greedily suck the dew of spring. Their trunks are straight, but their branches are somewhat curved, and mulberry leaves protrude from the branches.

In May and June, clusters of flowers hang on the branches. These flowers look strange: there are some small white petals on the long pale yellow stamens. Look, it's like a lot of children around their mother.

Soon, small round green fruits grow from the flowering place. It turned out to be immature green chestnut. At this time, there are sharp thorns outside the chestnut fruit, so don't touch it, or you will prick your hand.

In August and September, the small thorn changed from green to yellow, and the chestnut shell changed from green to reddish brown.

Why has the color of chestnuts changed? It turns out that chestnuts are ripe. At this time, people will knock the chestnut down with a stick, and when they knock it with a small hammer, the white chestnut kernels will pop up.

Raw chestnut kernels are crisp and sweet, and they smell good when fried. At this time, there will be hawking in the streets and alleys of Wuhan. Chestnuts are mostly fried and sold, and the air is filled with thick fragrance, attracting pedestrians to stop buying. I especially like stewed chestnuts in chicken soup. It is really delicious. Because of this, people in China must use chestnut roast chicken on August 15, and the thick fragrance will never be forgotten.

Friend, do you want to try chestnuts, too? If you like, I welcome you to my hometown, Hubei.