Lanzhou Ramen was criticized: All restaurants use one cow? Netizen: Why don’t you still eat even if there is less meat?

There are tons of articles about beef ramen. Today we won’t talk about the taste and trademarks, but only the things you don’t know.

Lanzhou people’s day starts with this bowl of noodles in the morning, and it is also from this bowl of noodles that Lanzhou’s fireworks start to become ordinary and beyond ordinary.

There is a chef with a super memory

I suddenly noticed that no matter how many people queue up, it doesn’t matter how many bowls you want, let alone the thickness of the noodles you want ( Thin (you can thread a needle), thin, second-thin, third-thin, wide or leek leaves, the soup ladle master who takes the noodle ticket can clearly tell the ramen master the detailed quantity, order and requirements by just asking once, even down to the details. How many chili peppers, whether garlic sprouts and coriander are needed, these are the details.

Don’t worry even if someone occasionally stands in the wrong place in line, the chef will tell you "this bowl is not yours", but when you look up and take a look, hey, it’s really not the case, you say whether you admire it or not .

This skill once aroused doubts among professional memory training people, but it can only be a question without any solution.

If the master who comes forward sees the expert's memory recruitment advertisement, he will just pass it with his hands behind his back. The expert can do nothing but admire it. This is the basic skill of other masters.

A multitasking ramen master

The ramen master who flips the dough up and down in front of the chopping board with one hand and frequently shows off his unique skills rarely raises his head or says anything, and he is even less likely to look at you. , why? I don't have time.

After reporting the quantity and request, you don’t know if the chef really heard it, but the chef’s crackling noodles made a loud noise. Come on, you can’t go wrong with just one bowl. It doesn't matter if you don't accept the basic skills of this mind art, otherwise the master will stop messing around.

A travel group once formed a team to test the ramen chefs. More than 30 people asked for various tricks and requirements. When the results came out, every bowl was correct. The chefs just curled their lips in front of the chopping board and smiled. The diners stood in admiration and admiration at the table, feeling that this memory made the noodles taste much better.

Are you impressed? Envy? When it comes to feelings, we sometimes have a lot of money in our pockets but can’t even remember them, which makes us feel ashamed.

Watch the bowl before eating noodles

Times have changed. The young chefs who are like Internet celebrities now have a little naughty energy, and their long chopsticks are like diving. Dip it into the pot and pick out the bowl of noodles that belongs to you. This is not over yet. The moment the noodles enter the bowl, my dear, the bowl flies out of the little master's hand at different angles as if possessed. tricks.

The diners are hiding in the dazzling scene. Well, in fact, they don’t have to worry about the soup pouring on that person’s face. The little chef is so confident in his hand and the copper spoon in his other hand makes a wonderful bowl. The stop is just right, the noodles go in smoothly, and the soup is in the right size. There will never be a wasted drop when it is served in front of you. Don't be confused, there is a queue behind you when you go quickly.