Is Kashigangzi meat delicious? Price and production method of Kashi Gangzi meat

The pot meat in Kashgar has been very popular on the Internet recently. Friends who travel to Kashgar, Xinjiang must not miss it. Looking at the delicious food made by these modern cooking methods, it is really refreshing and has a nostalgic warmth, especially for people born after 50 s and 60 s, here is a detailed introduction to crispy rice for everyone.

Gangzi meat, a unique food in Xinjiang, was born in Xinjiang, but this is the first time for me. It is said to be a unique food in southern Xinjiang, where there are many ethnic minorities, so it has local characteristics in eating and wearing.

On the streets of Kashgar in southern Xinjiang, there is a kind of food with a sense of the times. (At least it looks chronological), it's an enamel jar with charcoal fire under it. The younger generation may not have seen this kind of tea urn, but it is indeed a lot of memories after 60.

When young people get married, there will be three big pieces in the man's house, one of which is this enamel jar. The local delicacy we introduced to you today in Xinjiang is called "thick stick meat".

Many foreign tourists and passers-by who don't like this kind of food will hate it and feel dirty. In fact, locals and people who know how to eat are too lazy to find it! Sometimes a strong man can eat three or four cans in a row, but he can't satisfy his appetite. Women prefer to soak Nan in mutton soup, which tastes different.

After all, what is this Xinjiang cuisine called "thick pork"? In fact, it is a miniature version of stewed mutton. Xinjiang natives love to eat mutton. Especially in winter, it is very pleasant to go out for a bite of hot mutton.

But suppose you eat out alone and order a stew of mutton, but you're afraid you can't finish it. At the same time, the price is not low, but you really want to eat meat. What should I do? This kind of "pot meat" fills this demand well. 10- 15 yuan per cylinder.

There is soup and meat. If not more, it will be tens of dollars. Add a few dollars to buy a dipped mutton soup. This meal will be ready. Can satisfy appetite to eat!

The practice of "turtles in a jar" is actually very simple. It's exactly the same as stewed mutton in Xinjiang. It's just that its container has been replaced by an enamel cylinder. After cooking, there is a charcoal stove below to heat and keep warm evenly.

Manufacturing practice:

Put the enamel jar on the stove, add some water, and put a novel piece of mutton (sheep bone). After boiling, there will be a lot of blood foam in the enamel jar. At this time, we must skim the boiled blood foam in time, otherwise the stewed mutton will have a heavy fragrance.

After skimming the blood foam, add radish and chickpea unique to Xinjiang. Just cook for a while. Finally, add a little salt without any other seasoning, and this simple "pot meat" is finished. It's original. Even so, the stewed mutton will not smell too fishy.

Maybe it's because the sheep here are novel and tender and chewy. A can of meat or sheep bones, two or three carrots, 10- 15 yuan, the price is not too expensive.

I believe everyone will drool when they see this kind of food with central characteristics and strong sense of the times. If you have the opportunity to travel to Xinjiang in the future, you must try it.