Can you tell me how to cook shrimp in the oven?

Wash the prawns, cut them from the back with scissors, take out the shrimp line, and cut a slit with a knife, which is easy to taste.

Put the prawns into the pot, and add some cooking wine, thirteen spices and salt. Soak for about thirty minutes.

Preheat the oven at 220℃ for 10 minute, put prawns into a baking tray covered with tin foil, push them into the oven, heat them up and down at 220℃ for 10 minute, and then take them out of the box.

You can taste delicious when it is a little cooler!

You can choose dipping sauce according to your personal taste. Personally, I think seafood tastes better if you eat it directly without sauce. ) According to the selected prawn species, you can choose whether to peel the prawns. Some varieties are more delicious with shrimp skin!