What is the biggest difference between Shandong wine and Jiangsu wine?

Shandong local beer and red wine kill Jiangsu, and the level is also the first line. Shandong local liquor is relatively rich in flavor, and the short board is generally low in degree, but it has changed now. The recent glory is also the upsurge of Confucian family wine 2 years ago. Jiangsu liquor is relatively high in degree, pursuing softness and strong in market expansion. Shandong liquor, Shanxi liquor is suppressed in the west, and four famous liquors in northern Jiangsu are cut off in the south.

Shandong liquor can't be compared with the "Three Gouges and One River" in northern Jiangsu. Jiangsu Gaogou Liquor has been renamed as "Today's Fate", and now advertisements are flying all over CCTV. This time, Lao Wang still blows the liquor in the two major regions. However, the daily mainstream liquor in these two places is similar, and there is basically no big difference.

the characteristics of "three ditches and one river" in Jiangsu are similar, but there is basically no big difference. This liquor is characterized by the drinking characteristics of people in Sulu, Henan and Anhui. These four regions are keen on Luzhou-flavor, which is characterized by spicy, no pit mud flavor, crisp, inconspicuous distiller's grains flavor, outstanding Luzhou-flavor, fragrant smell, average entrance and inconspicuous aging.

Jiangsu Yanghe Liquor, as one of the four famous liquors in Jiangsu, has entered the new century and jumped to the first-class liquor in China! It is also the best liquor brand in Jiangsu, and now its volume can basically be equal to Wuliangye.

Yanghe liquor is a typical representative of Jiangsu liquor, including the taste of course. No matter what the Yanghe River is like, it makes the concept of "softness" the loudest, and the world will think of Yanghe when it thinks of softness. No matter whether Yanghe is good or not, in fact, no matter what flavor liquor, the high-quality liquor body is soft!

Yanghe Liquor entered the new century, divided the price band by blue classic series, and its marketing was targeted, making it a first-line brand in one fell swoop. The body of Yanghe is also the people's cognition of liquor in Jianghuai area! In short, it is crisp, spicy at the entrance, and has no pit mud flavor, which is almost the pure spicy Luzhou-flavor liquor.

Shandong liquor generally has a low degree of alcohol, but it is rich in flavor types. In addition to the conventional flavor type of Luzhou-flavor, it also has sesame flavor and even maotai flavor. This is indeed more fragrant than Jiangsu liquor, and Shandong liquor brands are quite rich, such as Jingzhi, Lanling, Kongfujia Liquor, Huang Helong, Yunmenchun, Bandaojing, Baotuquan and so on.

However, the most well-known ones are Confucius' Family Wine and Bandaojing, and Lanling Daqu, a wine and tulip in Lanling. Now it can only be said that it is a local minority. Shandong's sesame flavor is a mixture of sauce flavor, strong flavor and faint fragrance, but sesame flavor has little audience in the mainstream liquor world.

The market demand of Shandong liquor is huge, and its drinking ability is super strong. Compared with Subei sheep, the drinking level is at the same level. These are also the two regions with the strongest ability to drink white wine in East China, and they generally like the strong aroma of Qing Zun! What is the taste of this Luzhou-flavor? In fact, it is very similar to the taste of a Sichuan wine, that is, the taste of Jianzhuang liquor!

I still have some personal opinions on this issue, because I have drunk Shandong liquor and Jiangsu liquor. In fact, in my personal opinion, the biggest difference between Shandong liquor and Jiangsu liquor is the taste and the type. Let's talk about the taste first.

I don't know if you know that Jiangsu liquor tastes soft and soft, and the alcohol content is relatively high. However, Shandong liquor is different, because when Shandong liquor is drunk, the cellar flavor will be particularly strong, but in terms of alcohol content,

Shandong liquor is mainly low, so Shandong liquor gives people the impression that there is not much spicy liquor, and it is easy to understand in terms of types, because when Jiangsu produces liquor, it is mainly Luzhou-flavor liquor.

Although some liquors of other flavors will be produced, they are usually not too much, but Shandong liquors are different, because when producing liquors in Shandong, no matter what flavor, a batch of liquors will be produced in a similar proportion.

Therefore, Shandong liquors will far surpass Jiangsu liquors in terms of types. As for which one tastes better and which one is cheaper, to be honest, There is really no way to explain this in terms of taste, because if you are from Jiangsu,

you will definitely say that Jiangsu liquor tastes better, and if you are from Shandong, you will definitely say that Shandong liquor tastes better, so it is really difficult to determine the taste, but it is easy to determine the price, because according to the Shandong liquor and Jiangsu liquor I drink, The price of Shandong liquor is far lower than the final summary of Jiangsu liquor: when we drink liquor or beer, it is best to take a sip. After all, no matter what wine we drink, as long as we drink more, it will hurt our health and make us sad.

The biggest difference between Shandong liquor and Jiangsu liquor is the different fragrance. The aroma of Shandong wine cellar is rich and prominent, with the old flavor in the middle, represented by the four major families of Lu wine, Lanling, Jingyang, Kongfu and Taishan. Jiangsu liquor tastes mellow, sweet and outstanding, but not depressed, represented by tanggou, Shuanggou, Gaogou and Yanghe, three rivers in Jianghuai.

The most famous beer in Shandong is probably beer. I travel to Qingdao every summer, and I have been to the Tsingtao Beer Festival there several times. The beer is really good, with some seafood, and the barbecue is perfect. Tsingtao Brewery Museum is also very interesting. Those who want to know about Tsingtao Brewery can go and see it! As for liquor, there are many local brands, but there are really no famous ones!

As for Jiangsu, the most famous is the Three Gullies and One River, among which the Yanghe River is the most prominent, and the pioneer of soft-cotton liquor, the main character of Jiangsu liquor is the word cotton, which is quite different from Shandong liquor in flavor and taste. Personally, I prefer to drink Su wine!

If you are from Jiangsu, you must be suspected of selling melons and boasting, but from the fact, there is indeed a gap between Shandong wine and Jiangsu wine. The degree of Shandong wine is low, and the same Luzhou-flavor level is not as rich as that of Jiangsu wine. Because of the low degree, the tail of Shandong wine is a bit bitter. Jiangsu wine Yanghe is now a big brand, but personally I think Shuanggou and tanggou are superior in wine quality. I think Shuanggou is the best wine in Jiangsu, and other tanggou, Yanghe and this world are similar.

what is the biggest difference between Shandong wine and Jiangsu wine? There are many local wines in Shandong.

Jingzhi, Bandaojing, Lanling, etc. Basically, few people outside Shandong Province know the brands of Shandong wine. These wines are all local brands in Shandong.

Shandong gives people the impression that they can drink, but it's just that low-alcohol wine is popular in Shandong. 38-degree liquor can be seen everywhere.

When it comes to Jiangsu, you have to mention three ditches and one river. Yanghe wine is the most famous, but it doesn't mean the quality of Yanghe wine is good, because Yanghe wine has more advertising investment.

Yanghe Daqu used to be a very good liquor, but now Yanghe Daqu is gone. There are sky blue, sea blue and dream blue all over the place. Of these three kinds of blue, only dream blue is ok, but the price is very expensive.

I am a pure grain cook, and I make solid-state fermented sorghum puree wine. In my opinion, the quality of a wine does not lie in its packaging and brand, nor in its price. It is not that the higher the price, the better, but the more reasonable the price.

For example, Feitian Maotai. This is a good wine, but the price is too expensive, which has broken away from the essence of liquor and become a luxury.

Let's look back at the glass bottle of wine distribution in Shanxi. Huang Gaier, whose price is 5 yuan money, is very cost-effective.

Actually, drinking is comfortable, but it's not about saving face.

I'm a practical person, so I only drink my own pure grain and small burn! Bottled wine is basically not drunk. Because in addition to Fenjiu these other drinks, there is no headache.

What kind of wine do you see in Shandong wine? Beer and red wine kill Jiangsu and other provinces in China. If it is counted as white wine, it is definitely not as good as Jiangsu white wine.

The biggest difference of liquor is that one Yanghe kills the whole liquor in Shandong Province. There is no nationally famous liquor in Shandong Province, and it is difficult to leave the county, let alone save it. There are many Yanghe liquors sold in Shandong Province, but other liquors from Jiangsu can't enter Shandong Province. It is difficult for other liquors under 2 yuan to stand in Shandong, which is called local liquor share. Shandong and Jiangsu are all low-alcohol liquors, and Shandong is 38 degrees and 42 degrees. High-grade liquor in Shandong can't be sold locally. Shandong people treat people to dinner mainly with good dishes. Drinking 1 yuan of liquor is enough. If there are good dishes, it is said that you treat them in place. Even if you go to Maotai to dream, you will treat you and scold you if you don't have good food. You can't afford to drink the dream blue, and there is no box at a table. Who is willing to have something to do with the customs of Shandong people?

Shandong liquor and Jiangsu liquor are similar in taste, which is different from the fact that Jiangsu has a nationally famous Dream Blue, and Shandong has no nationally famous liquor.

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When it comes to drinking, Shandong people always think they can drink. In fact, I think that wine above 52 degrees is wine. Most people in Shandong drink wine

Different places of origin

Most people in Shandong drink local wine, and every county has a winery.