Simple method of eight-treasure cake

Now everyone prefers to make things at home, and cakes that need to be bought outside have become something that many people try, but how to make their own cakes? Let's talk about it

A simple way to make your own cake.

formula

Five eggs

50 grams of milk

Xinliang velvet cake powder 90g

60g of fine sugar easy to bake.

40 grams of corn oil

Production steps

0 1 materials are ready, 65g fresh eggs with shells and 5 eggs.

Separate the egg white from the yolk, and put the egg white into a clean basin without oil and water.

Beat the egg yolk evenly by hand, pour in corn oil, mix together, then pour in milk and stir well. No oil stars appear, sift in low-gluten flour.

Mix flour and egg yolk batter evenly in irregular directions by hand pumping, lift the hand pumping, and the egg yolk batter hangs like a ribbon for use.

Electric egg beater for egg whites. Add sugar after high-speed coarse foaming. Beat fine white foam and add sugar. Beat fine white foam and then add sugar. Then, adjust the whisk from high speed to medium-low speed (low speed makes the big bubbles in the egg white paste become small bubbles, and the egg white paste is fine and shiny). When you feel the resistance of the eggbeater, just turn off the eggbeater, and the egg white paste will have small sharp corners or small corners.

Paste the 1/3 protein into the yolk paste, mix it with the eggs evenly, and then pour it back into the yolk paste pot.

The scraper turns from 2 o'clock to 8 o'clock, from bottom to top. The scraper runs clockwise and the basin rotates slowly counterclockwise. The egg white paste and egg yolk paste are mixed evenly, showing a delicate and shiny cake paste.

Clean the inner liner of the rice cooker in advance to ensure that the inner wall is free of oil and water. Pour the cake paste into the inner container and smooth the surface with a scraper.

The rice cooker has the function of "cake", just press it and wait for it to come out. If you don't have the "cake" function, you can use the braised rice function for about 1 hour. Different cooking time and firepower are different. Please adjust the time according to the actual situation of the rice cooker.

10 time, no need to stew, just open the lid, take out the liner and buckle it upside down on the drying rack.

1 1 The inner wall of the rice cooker is a non-stick layer. Reverse 10 minutes or so, and the cake will be automatically demoulded without hands.

12 the inner container of the rice cooker is bare and very clean, except for a little cake crust, which will be wiped off by hand, and there is no water vapor residue.

Rice cookers make the simplest cakes.

The method of making cakes with rice cookers;

1 Prepare all materials: eggs, flour, pure milk, vegetable oil, sugar, yeast, and a little sesame (raisins can be used instead).

2. Beat the eggs into a bowl and separate the egg whites from the yolk. Note that there can be no yolk in the egg white, which is difficult to send away.

3. Start beating the egg whites with electric egg beater and add sugar several times. The amount of sugar is determined according to personal taste. I added a spoonful of sugar here twice.

4. Add 1 tablespoon sugar when the egg white is a little frothy, and add 1 tablespoon sugar when it is milky white, and continue to make it until the spoon does not fall.

5. Add 1 spoonful of sugar, 120g of pure milk, 150g of flour, 1g of yeast and a spoonful of vegetable oil to the egg yolk, and stir evenly with an egg beater until there is no point.