How many kinds of sausages are there? What is ham sausage?

According to the production method, it is generally divided into four types:

1, sausage

Step 2 cook intestines

3. raw sausage

4. Cooked sausages

Ham sausage and sausage are both edible sausages. It sounds very similar, many people will confuse them, but in fact, they are very different, not only in the production process, but also in the taste.

Sausage:

It only refers to the sausage products that can be eaten directly with meat as the main raw material, mashed into mud and mixed with some starch.

Turn left | turn right

Ham sausage:

When it comes to ham sausage, we must say ham first. Ham is actually a salted pork leg. Because of its bright red color, it is called "ham". Ham sausage is made by mashing salty ham into mud, adding starch, putting the prepared meat stuffing on tin foil (or pouring it into edible casing), rolling it up, slowly tightening both ends, and steaming the rolled meat roll in a pot.

Features of ham sausage: Ham is cooked and can be eaten directly. Hot dog is ham sausage, which is a way to eat ham sausage. Hot dog sandwich can also be called hot dog directly. You can eat hot dogs with various ingredients. )

Turn left | turn right

The difference between ham sausage and sausage;

1. Flavor: Sausage has a special smoky smell, because it has a smoky drying process, while ham sausage does not.

2. Processing technology: ham sausage is a high-temperature meat product, and it is a packaged meat product cooked at 12 1 Celsius, with a long shelf life; Sausages, on the other hand, belong to low-temperature meat products, and the sterilization temperature is relatively low, usually 68-72 degrees. In addition, sausage has the process of enema, that is, pouring the meat into the casing; No ham sausage.

3. Raw materials: the ham sausage on the market has less pure meat and more additives, which belongs to low-grade products. Sausages, on the other hand, have high meat content and strict requirements on raw materials, which are relatively high-grade.

4, preservation: ham sausage can be stored at room temperature, sausage should be stored at low temperature to ensure the shelf life.