When is garlic planted, cooked and harvested?

Garlic, also known as garlic and garlic, is a very common vegetable in our life, and it is planted all over China.

When will garlic ripen and when will it be harvested? Let me introduce it to you.

Garlic planting time garlic sowing should be timely.

The planting time is at the end of September and the beginning of autumn equinox (65438+1early October), and the temperature is about 17℃.

1 ~ 2 days Sun garlic cloves before sowing.

The climate in the north and south is different, and the garlic planting season is also different.

In the area south of 35 north latitude, the average temperature in winter is above -6℃, and seedlings can overwinter in the open field, sow in autumn and harvest in summer at the beginning of the next year. However, in cold places with high altitude, such as Tibet and Xinjiang, it is still necessary to sow in spring and harvest in summer and autumn.

In the area north of latitude 38, the average temperature in winter is below-10℃, so garlic can't overwinter in the open field, so it is suitable for sowing in early spring and harvesting in summer.

When does garlic ripen? The growth cycle of garlic is 8 months, which is sown in June of 10 every year and harvested in June of the following year.

When will garlic be harvested? Garlic harvest season is generally in the middle and late May (around Xiaoman).

When the garlic leaves turn yellow and the garlic cloves stand out, it can be harvested.

When harvesting, use special tools to remove garlic seeds to avoid scratches or bumps.

After harvesting, it should be dried in the sun in time to make it completely dry, and to prevent sun saccharification.

The usual practice is to cover the garlic with garlic leaves, dry them in the ground for 10 hour, then cut off the garlic whiskers (when cutting, they must be flat and clean, so as not to damage the garlic body), and then put them in a ventilated place to continue drying. When the garlic shoots are 80% or 90% dry, cut the garlic shoots by 2 cm, bag them, and put them in a ventilated place to continue drying, but not directly.

After garlic is harvested, the plastic film is kept in time.