What is the difference between the rice made by the sugar-reducing rice cooker and the ordinary rice cooker? Tell me what you have used

My family has been using a Korean Daewoo sugar-reducing rice cooker. This seems to be patented. Compared with the rice cooked by ordinary rice cookers, the color of the rice it makes is whiter and the texture is waxier and softer. I like it. Those with a soft and waxy texture (such as the elderly or children with bad teeth) may prefer the taste of reduced-sugar rice. There are three soft and hard textures to choose from. Generally speaking, if you like the elastic ones, you can add a little less water. My family rarely eats foods with high sugar content outside. Children are prone to tooth decay, and adults are prone to tooth decay. It’s easy to gain weight, especially since my parents have high blood sugar and are not allowed to eat rice. So using Daewoo's rice cooker = the whole family can eat sugar-free rice, which is very healthy. A rice cooker can be used for many years. For a few dollars a day, you can make your family's diet healthier. It is very cost-effective. I rarely use ordinary rice cookers now.