How to make eggplant delicious?

Eggplant is delicious, except for astringency, so it is suitable for everything except a little skill. As long as it is slightly astringent, any recipe is a good dish.

To get rid of the odor, you have to soak the eggplant a little. When cutting eggplant, it is necessary to ensure that its contact area with air is maximized, so that it loses the protection of epidermis, but it cannot be peeled, so cutting strips is the most suitable cutting method.

After cutting the eggplant, let it float in clear water for 10 minute, then take out the eggplant, squeeze out the water and drain it. The water soaked in eggplant in this way can bring out the slight astringency of eggplant. After this slight astringency is removed, even if cooking, the taste is better than ordinary taste. And this operation can make eggplant less expensive.

Then share a recipe for daily practice after this operation.

Ingredients: eggplant 1, garlic 1, salt, oil, soy sauce, sugar and pepper 2, onion 1.

Exercise:

1, hot pot, put 1 spoon of raw oil to heat;

2. Add garlic and fried peppers;

3. Pour in the drained eggplant and stir fry until soft (about 5 minutes);

4. After the eggplant becomes soft, add 1 tablespoon of salt and half a spoonful of sugar;

5. Continue to stir fry (about 3 minutes) until the eggplant is completely discolored;

6. Add soy sauce for coloring, add chopped green onion and stir well (1 min), and take out.

Although this method is simple, it will have the flavor of eggplant, but it will not be as greasy as other methods, and it will not be full of oil, which will affect appetite.

In addition, the taste and taste of eggplant are also related to its varieties. Generally, green eggplant and white eggplant are far more delicious than purple eggplant, because their eggplant meat is more delicate and fresher than purple eggplant, so if you are not good at making eggplant, you can choose green eggplant or white eggplant, and their taste is easier to control.