The Efficacy and Edible Method of Yuqian Wo Wo

Ingredients: elm root, corn flour, salt.

1. Select and clean elm, and take it out for later use.

2. Put a proper amount of salt into the corn flour, blanch the corn flour with boiling water, stir quickly until there is no dry powder while it is hot, put the washed elm into the corn flour, and mix and knead it into dough for later use.

3. Put the dough on the chopping board, divide it into small portions and knead it into the shape of a corn head.

4. Add water to the pot, put on a steamer, put on Yuqian steamed bread, boil and steam for 30 minutes.

This is a lot of money! Suitable for people with three highs.

Children also come to help knead corn flour and glutinous rice dumplings. ...

Yuqianwotou is especially suitable for the elderly and the three high people. Coarse grains are healthy and nutritious!