What is the best meat to cook pork slices?

Boiled fillet is recommended here.

Let's talk about the characteristics of boiled meat slices first. Boiled pork slices are spicy, soft and chewy, tender and delicious, and spicy. Characterized by hemp, spicy, fresh and fragrant. The most noteworthy thing about boiled meat slices is that this method of making meat slices is to paste them when cooking, which can keep the meat fresh and tender and easy to chew and digest. This process is not fried at high temperature, which avoids the generation of carcinogens.

Ingredients: pork tenderloin, green vegetables, Pleurotus ostreatus, bean sprouts, coriander, dried red pepper, pepper, Chili noodles, soy sauce, cooking wine, baking soda, salt, sugar, chicken essence, oil, raw flour, onion, ginger, garlic, Pixian bean paste, soup stock and eggs.

Exercise:

1. Slice tenderloin, add a bowl of water to the meat to make it absorb enough water, soak some water in baking soda, pour it into the meat, grab it evenly and let it stand for a while.

2. Add salt, raw flour, soy sauce, cooking wine and egg white to the back meat slices, and then add a spoonful of oil to catch the meat evenly to prevent the meat slices from sticking to each other.

3. Boil the water in the pot, add some salt, drop a few drops of oil, take out the vegetables, Pleurotus ostreatus and bean sprouts and put them in a bowl.

4. Cut garlic and ginger into powder; Cut onion and coriander into sections; Chop dried capsicum and Pixian bean paste; Pepper noodles, pepper, pepper noodles.

6. Add oil to the pot, add pepper and stir-fry until fragrant, then add dried red pepper and stir-fry until reddish brown, and remove it for later use.

7. Leave the oil in the pot and stir fry the onion, ginger and garlic.

8. Add Pixian bean paste and stir-fry over low heat, and stir-fry red oil.

9. Pour the stock into the pot and bring to a boil.

10. Put the marinated meat slices into the soup, spread them out with chopsticks, and cook for about 30 seconds-1 min, during which time add sugar and chicken essence.

1 1. Pour the sliced meat and soup into a bowl filled with vegetables.

12. Put the freshly fried dried red pepper and pepper on the meat slices, and evenly sprinkle with pepper noodles and pepper noodles.

13. Add oil to the pot and heat it to 80% heat. Pour it evenly on the meat slices.