Talking about the taste of fruit

The weirdest thing is time.

Every fruit has the same 24 hours.

Finally lived a different life?

Sweet and sour, beautiful.

Whether it is sour or sweet, it can be said that as long as natural ripening is followed, it is a good fruit. Of course, what we are talking about here is a big data that most people like.

Everyone is most concerned about whether it is sweet or not.

In fact, in addition to planting with heart,

Climate is also an important factor in determining taste.

take for example

Is it hot in late spring and early summer?

Late autumn and early winter, should it be cool when it is cool?

Is it dry when it should rain?

Drought-resistant watering is not as good as natural rainfall.

Many factors will affect the taste of fruit.

We can't control those things that depend on the weather.

What we can do is

When it is ripe, try to pick it late and send it late.

The climate is different every year, and the taste of fruit is different.

It is difficult to sell fruit, and it is not easy to find fruit. Choose fruit, don't sell it casually.

There are so many kinds of fruits, it must have been screened many times, and the final choice is more reliable, and the quality and taste of fruits are better.

People met in offline activities, and the products have been sold for several years. Peach, litchi, milk jujube, grape, pomegranate, kiwi fruit, etc. Among them, only litchi not only knows about fruit farmers, but also has been on-the-spot investigation in the producing area.

The fruit you choose to sell should be responsible for your customers and yourself. Otherwise, just say it and sell it. If you don't talk, you won't make much money, and you will stink people up. How much is not worth the loss.

I grow oranges myself, and I can't ruin the reputation of oranges I built myself. Even if there are no oranges, I will choose the right products to make them last!

In fact, peaches, like oranges, are early, medium and late. Early maturity means early grafting and early maturity. Just like my early autumn orange and September red orange, they are not very sweet, and some are a little sour, but they have the most juice and the most delicate pulp of all varieties.

These two points polarize customers, because its sweetness is not big, and a few customers feel ordinary, but because it is super juicy and delicate, most customers are full of praise. Even customers who like it will say that super juicy dilutes its sweetness.

Sometimes I wonder if the fruit picked early will be less sweet. In that case, it is not appropriate to like to eat especially sweet food. However, if you compare the fruits picked early with those picked early, you will get results. For example, the nectarines I sell are better in taste and quality than many places.

Let's talk about our red orange in early September, which is relatively good compared with the early orange. Because oranges at low altitudes taste better. Some fruits taste better at higher altitudes.

Generally, the taste will be better in the later stage. Fruit is different from fruit, like milk dates. The sooner, the sweeter and the crisper. There is also cantaloupe, which is also in the early stage, slightly sweet and crisp. That is, compared with the same period, relatively speaking.

In the middle of the month, my aunt asked her husband to pick the loquat next to her house and eat it. This is a big loquat tree. My husband climbed the tree to pick it, and my aunt asked her to pick more, so that she could pick more. As a result, I put it in a big pocket and brought it back.

Every year when loquat is ripe, my aunt will ask her husband to pick a lot for her family to eat. Picked this year, the maturity is particularly high, almost no semi-green and semi-yellow, every string is yellow, and most of them are ripe.

Everyone in the family ate it, but the baby and nephew ate a little, which didn't seem to like it. Then I can eat like a pig, regardless of the rest of the family.

My husband and I ate several times the next day, and once we ate a lot. On the third day, I went alone several times and did all the rest. I love loquat and can't stop.

Not fully cooked, peeling is a little peeling. This time, most of the loquats are mature, easy to peel, and they will fall off with a gentle tear. It is very sweet. Loquat is big, but the seeds are also big, usually 3-4.

What I want to express is that I grow oranges. I can only eat two, three, four or five oranges on a tree at most. If I eat too much, I am too full. Loquat, on the other hand, has big seeds, but it is rarely eaten in the mouth. I ate a few kilograms of loquat on a tree in two days. I don't have specific statistics. There are not hundreds. 100 is more than enough. So I have more say in loquat.

There are so many loquats, most of them are sweet, some are very sweet, but there are also a few that are very light in taste. Of course, there is no sour shadow.

At first, I didn't pay attention. Later, I specially looked at the skin of each loquat before eating it. The conclusion is that some people feel ripe and light when they look at the skin, while others feel a little short but sweet. In other words, sweet and not-so-sweet and not-so-sweet can not be completely explained by the color of the peel.

Well, there are not many loquat trees here, mainly producing oranges. Let me say it from the perspective of oranges. Loquat has these conditions, some are very sweet, most are very sweet, and some are very light, which are related to climate, sunshine and rain. Also, loquat grows in different places on the tree, so the external environment is different.

Finally, I mean, naturally grown fruits have different tastes, which is normal, as long as big data looks good. In other words, there are many loquacious mouths, most of which are sweet. Of course, there must be very few sweet ones, and there are also very few non-sweet ones.

Eating peaches is like eating shredded potatoes.

Shredded potatoes, some like to be medium-ripe, others like to be fully cooked.

Peaches, some like crispness, others like softness.

A plate of shredded potatoes, no matter how cooked.

Not to mention delicious, at least most people like it.

In the same way, so are peaches.

It is impossible to completely control when picking.

Some are unripe, others are slightly ripe.

It's a hot journey, and it will be more familiar to stay in the box for a few days.

The temperature varies from place to place, and the journey time is also different.

The due date received varies.

Those who may like crisp peaches are soft.

Maybe those who like soft peaches are not soft yet.

Of course, in any case, big data still looks good.

It's just that the overall evaluation is not bad

The quality and taste of this peach are up to standard.