How to eat pepper oil well.

Preparation method of capsicum oil from mountain pepper

1.

Picking Zanthoxylum bungeanum, removing pedicels, washing and draining. Chop onion and ginger into powder, wash onion and cut into 3 pieces.

2.

Pour half the oil into the pot, and when the oil temperature rises to a temperature that you can feel with your hands on the pot, add the onion. Turn down the fire until the onions are dry. Take out the onion, pour in the mountain pepper and turn to high heat. When the oil is heated again, turn to low heat and cook. When the mountain pepper turns bright green and collapses slightly, it can be cooked.

3.

Put ginger and garlic in the middle of the bowl and poke a small hole. Put the oiled mountain pepper and pepper powder evenly around in turn and sprinkle with salt.

4.

Add spices to the remaining oil, heat and remove the spices. Turn off the fire as soon as there is smoke.

First, slowly pour the ginger and garlic in the middle, then pour it on the pepper powder, stirring while pouring to avoid burning.

After pouring half, let the remaining oil cool for a few minutes, and then pour in the pepper.

Mix well and season according to taste.