What Nantong cuisines are recommended for Nantong local characteristics?

Nantong is a prefecture-level city in Jiangsu Province, a famous historical and cultural city in China, with many tourist attractions and a long history of food culture. There are many special foods here, such as braised puffer fish, clams, braised Langshan chicken and so on. These are all delicious foods that you can't miss when you come to Nantong.

Food recommendation braised puffer fish

Let's talk about braised puffer fish first. It is said that this is the most common practice. After serving the previous dishes, braised puffer fish is the finale. The top layer is a whole piece of puffer fish skin, with sauce poured on it, swallowed in one gulp, Q-shaped, full of collagen. The puffer fish meat is delicious, mellow and soft, and there is more freshness in the mouth after eating, so people can't help but savor it.

In fact, most of the puffer fish on the market are farmed (wild puffer fish is said to be prohibited from being bought and sold in the market by the state), and the toxicity is relatively small. In Nantong, where eating puffer fish is very common, as long as it is a regular restaurant, you can eat it with confidence, dare to make puffer fish, and are also professionally trained chefs ~

clam

Although puffer fish is my favorite, there must be a reason why Nantong people dare to call Meretrix meretrix the best in the world. Because Meretrix meretrix is rich in amino acids and succinic acid, it is said to be very delicious.

As soon as one end of the iron plate clam came up, I was drowned by its fresh air. Clam shells, wrapped in tin foil, are baked at high temperature, and the umami flavor is constantly emitted through the water vapor, stirring my taste buds. Everyone patted me and I couldn't wait to pick it up and put it in my mouth. The meat is fresh and tender enough for me to begin to understand the reputation of Nantong people, and it really deserves its reputation.

Braised Langshan chicken

Langshan chicken, known as the crown of the eight famous birds in the world, is magnificent, lively, cocky and spirited. It is the first among chickens, and its meat is the best among birds. There are many kinds of dishes cooked with Langshan chicken as raw material, which are delicious. The main dish of the banquet at the beginning of the founding of the People's Republic of China, mushroom _ braised chicken, is delicious and crisp, but it is actually "braised Langshan chicken".

Ha, ha, ha, now that you mention it, it seems a lot to me. Actually, I don't like poultry meat, such as chicken, but this plate of chicken is really different from what I usually eat. The meat tastes tight but not firewood. Meat is fragrant with a variety of seasonings, and it is fragrant at the entrance. The meat is big, and there is not much in the bowl. I ate two or three pieces secretly. . . It also subverted my long-term failure to eat chicken.

The restaurant recommends Xinghua Village Hotel.

There are two most famous seafood restaurants in Qidong. Let's go to the one near the seafood market and in front of the house Seafood is fresh and delicious, so business is good, and there are many people around to eat.

address

Yanshou North Road, Qidong City, Nantong City, Jiangsu Province

Yi si Gao Tuan branch

Sisi Lee Cake Group Store is located in South Street with an antique appearance. The cake inside is very authentic and many people buy it. Others, such as chicken wonton and crab roe steamed stuffed bun, are also very popular.

address

No.99, South Street, Chongchuan District, Nantong City, Jiangsu Province

Shuimaitang

The seafood porridge in this house is very distinctive, fresh and delicious. Shuimaitang has several stores in Qidong, and this one is on Haonan Road.

address

No.0/55, Haonan Road, Chongchuan District, Nantong City, Jiangsu Province