A 400-word essay introducing Nan’an’s delicious food

Specialty Snacks

Folded Oyster Omelette

Nan'an's catering is characterized by the flavor of southern Fujian and is inclusive of all major Chinese cuisines, including home-cooked flavors, traditional flavors and Innovate flavors and adopt different cooking techniques to meet people's different taste requirements. At the same time, attention should be paid to both meat and vegetables and a reasonable nutritional mix. It is famous for cooking fresh seafood, vegetables and snacks. The fresh seafood is famous for its local yellow croaker, soft-shell turtle, squid, prawns, etc. Vegetarian dishes insist on vegetarian ingredients, vegetarian preparations, and vegetarian names, such as "Spring Color in the Garden", "Xiang Ni Zhenzhen", "Bamboo Sun Ruyi", "Lotus Sacred Fruit", "Mandarin Duck Vegetable Roll" and other colors and aromas. , taste, behavior and name are all excellent. The flavorful snacks are mellow, sweet, light and refreshing, which are a major feature of Nan'an. The well-known ones include oyster omelet, roasted pork rice dumplings, beef soup, noodle paste, marinated ingredients, black rice cake, mochi, nine-layer rice cake, meatballs, etc. Countless. It is a snack. It is mainly made from fresh oysters, after removing their shells, adding an appropriate amount of sweet potato powder and shredded vegetables or green onions. Stir evenly and then fry them in a hot oil pan. Add spicy when eating. The taste is tender and fragrant, and the texture is smooth.

Folded Honglai chicken feet (stewed)

Nan'an Honglai special snack is made from chicken feet, seasoning powder and an appropriate amount of spicy food, and then steamed and stir-fried. You can dip it in vinegar when eating, the taste is slightly spicy, the texture is smooth and tough, and the more you eat, the more delicious it becomes.

Folded Nine Chong Kueh

It is a home-cooked snack, mainly made from glutinous rice and indica rice. It is slightly yellow in color, cold and smooth, slightly sweet in taste and slightly sticky in texture.

Folded Yingdu Mochi

A famous snack in southern Fujian, mainly made from glutinous rice. The finished product is bright white in color, smooth and transparent. It needs to be dipped in condiments when eating. It has a sweet taste and a smooth texture. Soft, slightly icy.

Folded tender cakes

Southern Fujian specialty home-made snacks, wrapped with various auxiliary ingredients in tender cake skins, eaten with hands, tender, fragrant and sweet.

Folded taro ball soup

A special home-style snack. Taro balls are processed from taro and sweet potato powder. Appropriate amount of oysters and shredded green onions are added when making them. They are full of toughness and taste when eaten. Very fragrant.