How to make pig's trotters at home, so as to make them soft and delicious?

Chop the trotters and soak them in cold water for a while. After soaking, the blood in pig's trotters can be squeezed out, which is beneficial to deodorizing. After making tea, blanch the trotters, and the trotters will taste stronger. Pay attention to cold water when drawing water. The thicker the soup, the better the color and the stronger the pig's trotters. If there is no pressure cooker, you can stew in a stone pot for more than an hour. It takes a long time, but in order to get the taste of soft glutinous rice, there must be some necessary time.

For stewing pig's trotters, the added water must be warm boiled water or boiled water. You can't add cold water, otherwise the trotters will shrink easily when they are cold and hot, and there will be firewood. In addition to boiling water, adding a little beer is good for removing fishy smell, and you won't feel tired when you eat it; Let's prepare cooked food for stewing pig's feet in advance. Prepare a pig's trotters in advance. Because the bones of pig's trotters are hard and difficult to chop, when we buy pig's trotters, it is best for the merchants to cut them into small pieces immediately. Prepare appropriate salt in advance, a piece of ginger, 1~2 green onions, appropriate dried peppers, cinnamon, star anise, vegetable oil, 10 old rock sugar, appropriate soy sauce, light soy sauce and oil consumption. Next, we started making pig's trotters together.

Put the prepared trotters in a bowl, add some water and salt, and wash them. Then put it aside and soak it for 10min to soak all the blood in the trotters, so that the trotters have no fishy smell at all. Next, everyone cuts some ginger, onions and dried peppers. Next, put the cinnamon and star anise prepared by everyone in this bowl and add seasoning. Many good friends like to put pepper in the stew of pig's trotters, but I want to tell you here that the first thing you can't put in the stew of pig's trotters is pepper, because the smell of pepper is choking and it is easy to cover up the umami taste of pig's trotters. Therefore, don't put pepper in pig's trotters in the future.

10 minutes later, let's clean the trotters together. After cleaning, everyone can throw away the blood and then wash it with cold water, so that the trotters will be very clean. Everyone fished them out and put them in the pot at once. Add a proper amount of cold water to the pot, and the blood in the pig's trotters will boil. Everyone put the trotters in the pot and fry them for a while until they are colored. After pigging the pig's trotters, add the prepared star anise, then stir fry quickly, stir fry the characteristics of various materials, add a small amount of soy sauce, oil consumption and soy sauce, and stir fry again for coloring. After the soup is boiled, add a spoonful of salt to improve the bottom taste, cover it and simmer for 30 minutes. After half an hour, turn to high fire to collect juice. Turn off the fire in a minute and you can get out of the pot.