How to cook braised pork intestines is better?

Ingredients: fat sausage (1000g), potato (250g), carrot (500g), ginger (half root), garlic (3 petals), a handful of pepper, 2 star anise, 4-6 dried peppers, 200g chafing dish, three tablespoons of bean paste, one parsley and cooked.

Exercise:

1, blanch the washed fat sausage, control the water after copying, and cut the fat sausage into appropriate sizes for later use.

2. Prepare garlic, ginger, star anise, pepper and dried red pepper.

3. Wash potatoes and carrots separately, peel and cut into pieces.

4. Hot oil in a cold pan, add garlic, ginger, star anise, pepper, dried Chili, hot pot bottom material and bean paste and stir fry.

5. Stir-fry the seasoning in medium heat, add the fat sausage and stir-fry for about fifteen minutes.

6. Add water to boil, pour it into the pressure cooker together, then put the cut carrots in, cover them and wait for SAIC to turn off the fire for eight or nine minutes.

7. Spray the pressure cooker with water and let it exhaust quickly. Ventilation, open the lid and put in potatoes, then return to the furnace and press for 2 to 3 minutes. Turn off the fire and let it exhaust automatically.

8. The pressure cooker is neatly placed, the bowl is ready, and it is ready to serve. Add coriander segments and the cooked white sesame seeds will be ready.

Tips:

Carrots must be put before potatoes, because potatoes ripen slowly.

The spicy degree is adjusted according to your own taste.