Can strawberries be eaten with tomatoes?

Tomatoes, also known as tomatoes, contain 94.4 grams of water, 0.9 grams of protein, 0.2 grams of fat, 0.5 grams of dietary fiber, 3.54 grams of carbohydrates, and also contain carotene, vitamin B 1, B2, vitamin C, vitamin P and minerals such as calcium, phosphorus and iron. Eating tomatoes can reduce or disappear skin pigmentation, and can also be used to treat skin diseases such as butterfly spots. Tomatoes are rich in lycopene, which can be converted into a disease-resistant substance of vitamin A after eating, and can effectively prevent and treat major human diseases such as cancer, heart disease, eye disease and physical aging. Traditional Chinese medicine believes that tomatoes are sweet, sour and slightly cold, and have the effects of promoting fluid production to quench thirst, invigorating stomach to promote digestion, cooling blood and calming liver, clearing away heat and toxic materials, lowering blood pressure, etc., and have a good auxiliary treatment effect on patients with hypertension and kidney.

Strawberry is a perennial herb of Rosaceae, also called cranberry, which originated in South America and was introduced to China in the early 20th century. There are many varieties of strawberries, including more than 2000 varieties. The fruit is bright red and beautiful, soft and juicy, sweet and sour, fragrant, and has the reputation of "fruit queen". Strawberry is rich in nutrition and contains many effective ingredients. Every 100 grams of fresh fruit and meat contains 60 milligrams of vitamin C, which is higher than that of apples and grapes. The pulp contains a lot of nutrients, such as sugar, protein, organic acids and pectin. In addition, strawberries are rich in vitamins B 1, B2, C, PP, minerals and some essential trace elements such as calcium, phosphorus, iron, potassium, zinc and chromium. Strawberry is an important source of cellulose, iron, potassium, vitamin C, flavonoids and other essential components for human body. Strawberry, also known as red berries, raspberries, broken berries and so on. , is the floorboard of Rosaceae strawberry plants, there are more than 50 species in the world.

Strawberry is rich in nutrition, containing fructose, sucrose, citric acid, malic acid, salicylic acid, amino acids and minerals such as calcium, phosphorus and iron. In addition, it also contains a variety of vitamins, especially vitamin C, which contains 60mg per100g strawberry. Carotene contained in strawberry is an important substance to synthesize vitamin A, which has the function of improving eyesight and nourishing liver. Strawberries also contain pectin and rich dietary fiber, which can help digestion and make the stool unobstructed.

The nutrients of strawberries are easily digested and absorbed by the human body, and eating more will not catch a cold or get angry. It is a healthy food suitable for all ages.