My professional composition is 200 words.

In daily life or work and study, many people have written compositions. Composition is the transition from internal speech to external speech, that is, from a compressed, concise language that they can understand to a developed, standardized grammatical structure that others can understand. Do you know how to write a good composition? The following is my 200-word professional composition carefully arranged. Welcome to share.

My professional composition is 200 words 1 My holiday life is very interesting. In this happy holiday, my mother and I learned to cook together. I can stir-fry leeks and eggs, hot and sour potato shreds and other dishes, but I am best at leeks and eggs. Let me tell you how to cook this dish.

Pick up the leek first, then wash it with clear water, take it out and dry it, cut the leek into sections with a knife, then open a few eggs and put them in a bowl, add a little salt, and stir the egg white and yolk evenly with chopsticks, and the preparation is completed. Then turn on the gas stove switch, the blue flame will soon heat the pot, and then pour some oil into the pot. When the oil is hot, pour the eggs into the pot and stir fry a few times. When the eggs are almost cooked, put the leeks in the pot, stir them a few times, and add a little chicken essence and sesame oil. This dish is ready. I put the food on the plate and looked at Huang Cancan's eggs and shallots, and my mouth watered.

At dinner, I was attracted by the smell of food, and I wolfed down the fruits of my labor. Dad said, "This dish is delicious. It's really delicious. " Mother said, "This dish is delicious." I'm flattered and I can't tell you how happy I am.

I want to refuel and cook more delicious food for my parents!

Today is Saturday. My parents get off work late at night. They didn't eat when they came back. I offered to help them cook.

First, I prepared vegetables, cucumbers and eggs. I washed the cucumber first, then took out a fork and shredded it. It's fun. My mother told me, "Don't cut your hand slowly." I ate the cucumber fork carefully. Then beat the eggs in the forked cucumber, add the right amount of salt and stir well, and start preparing for the pot.

First turn on the range hood and gas stove, add a proper amount of oil after the pot is hot, then pour the prepared dishes into the pot and stir-fry for several times. The cucumber scrambled eggs I made are out of the pot and smell good. I tasted it secretly, but there was a little less salt. I feel good about myself. I put the food out with a smile, and my mother stared at me and smiled.

I quickly asked my father to eat. My father let you try my cucumber scrambled eggs. He took a big bite and said, "delicious, delicious." Dad said, "Everything smells good when you are hungry". Dad ate and said, "I'm so happy to eat my daughter's cooking."

We ate a plate of fresh and delicious cucumber scrambled eggs, so happy that I photographed it with my mobile phone!

My specialty composition 200 words 3 My specialty is scrambled eggs with tomatoes, which is also my favorite. Hey, don't laugh at me. This dish is very simple. My grandmother said I was a master. Today is May Day. Cut the crap. Let me show you something.

First, beat the eggs well, then add some salt and warm water. It will be tender when fried like this. Drain the oil when the pan is hot. Gently pour in the egg mixture, simmer it, then stir it quickly with a shovel and take it out of the pot piece by piece. Next, cut the washed tomatoes into pieces, not too small. You don't know this, do you? That will drain the vitamins. When the pan is hot, add a little oil, pour in tomatoes, stir fry with a shovel, take out the juice, add a little salt, then pour in scrambled eggs and stir well. All right, you're done!

This delicious and attractive dish is specially made for the mother who is about to celebrate Mother's Day. Seeing my mother satisfied, I don't want to mention how happy I am.

Hey, hey, stop drooling and act quickly!

My specialty is my favorite dish. The food is delicious coke chicken wings, and my best dish is also coke chicken wings. Next, I will teach you how to make delicious coke chicken wings!

To cook this dish, you need chicken wings, a bottle of 500 ml cola, star anise, ginger, onion and cooking wine. First, wash the chicken wings, put the onion (or garlic sprout instead) and ginger into the pot, boil them with water, take them out with a spoon and drain them, then pour a little oil into the pot and heat them. At this time, please pay attention to wearing gloves, otherwise the naughty little oil flower will squeak out and get hot, add chicken wings and stir fry with a spatula several times until the fried skin turns yellow on both sides. Then pour in coke, not chicken wings. Then add soy sauce, star anise, onion and ginger slices, and turn to low heat after the fire is boiled.

The last step: simmer until the soup is thick. Then you can cook delicious food.

The chicken wings cooked by coke are very tender and delicious. Smell them, ah! A thick fragrance came to the nose. Take a bite, it's sweet and salty. It looks red and yellow, which is very eye-catching. How's it going? Your mouth is watering. Then do it, too!

My professional composition is 200 words. On Sunday, my mother said to me, "Xuan Ya, you are so old, you should learn to cook a special dish!" " After listening to my mother, I quickly asked my mother to teach me how to cook.

What do you learn to do? I can't help thinking of my favorite coke chicken wings. By the way, just make coke chicken wings, and my mother agreed. So we went to Shuanghui and bought some chicken wings and a bottle of coke. When I got home, I cut the onion, ginger, garlic and potatoes, washed the chicken wings and finished the preparation.

My mother taught me to turn on the gas first, pour the oil into the pot, add some pepper and star anise when the oil is hot, and cook it for a while and then take it out. Then I add onion, ginger and garlic to stir fry, add chicken wings to stir fry for five minutes, pour in cola, cover the lid, stew for 15 minutes, and finally pour in chopped potatoes and stew for 10 minutes.

Ten minutes later, I quickly opened the lid, and a fragrant smell came to my nose, which made my mouth water. My mother and I brought the freshly baked coke chicken wings to the table and shared them with everyone. Everyone praised me and my mother for cooking well, and my mother always praised me for studying well.

Through this learning to make chicken wings with cola, I realized the hard work of ordinary family members in cooking and the joy of tasting the fruits of my victory.

Chicken wings with coke have become my specialty.

Today is Sunday. I want to cook a nutritious lunch for my mother. What should I do? Just make steamed eggs with sea cucumber!

I'll prepare the materials first: salt, eggs, sea cucumber and warm water. After the materials are ready, wash the sea cucumber again. Sea cucumber is dark and full of thorns. Soaking in water is very soft, like a big caterpillar. Then I cut it into small pieces, beat three eggs in a bowl and mix them evenly, but I accidentally dropped an egg on the ground. I feel that cooking is too difficult, and cooking can't be sloppy. Put the chopped sea cucumber into the stirred egg, add water and salt, and finally steam in the pot for fifteen minutes. Fifteen minutes later, the steamed eggs with fresh sea cucumber are ready. My parents praised me for doing well, and I tasted it myself.

This time, I not only learned to cook, but also learned that only hard work can yield something.

Chia Suan

Today, my mother taught me to cook a dish called fried celery, and I immediately went to learn how to fry celery.

First, clean the leaves and stems of celery, cut celery into thin strips and put them in a plate, prepare to boil, turn on the gas, light the fire, pour the oil into the pot, and put celery into the pot when the oil is hot and smoky, and the pot will make a crackling sound. I hold a spatula and turn it up and down. Celery is shining in the pot. Soon, I added some salt, cooking wine and so on. Use a spatula.

Later, I tasted a small piece with chopsticks and felt delicious and complacent. Then I let my parents taste it, and they all said that my fried celery was delicious. I'm so happy!

My specialty composition 200 words 7 My specialty is a dish that every child likes to eat. Do you know what this is? Scrambled eggs with tomatoes, of course. It is simple to make, delicious and deeply loved. Today, I will talk about this dish.

The raw materials of scrambled eggs with tomatoes are: tomatoes, eggs, water and salt. I washed the tomatoes first. I washed it over and over again when I washed it. Finally, I almost washed the tomatoes. After washing, I put them on the chopping board. I wanted to "kill" them with a few knives, but as soon as the first knife went down, I found that I couldn't cut them. "ah! Reverse! " As soon as I turned the tomatoes over, I began to cut them like a knife. "Kaka ..." I chopped the tomato into several pieces with several knives, and it was finished.

Then break the eggshell, pour the egg white and yolk into a bowl and "stir wildly". After the eggs are stirred, hold up the pan and pour the oil into the pan to heat it. When the oil is hot, pour the eggs into the pot and fry for 2-4 minutes. After the eggs are beaten, pour the tomatoes into the pot and fry them. Stir-fry tomato juice, add water, add water and pour in eggs, then continue to stir-fry. Soon, this delicious dish came out.

Eating my own fried food makes me feel better, and I have an indescribable feeling in my heart.

My professional composition is 200 words. I go home from school at noon. My mother is cooking. I am doing my homework. The food is ready, and my mother asked me to eat it. I cooked two dishes, watermelon and tomato scrambled eggs. Mom asked me which one was delicious! It seems that scrambled eggs with tomatoes are delicious, I replied.

I told my mother that I wanted to learn how to cook scrambled eggs with tomatoes. My mother said "yes", first cut the tomatoes, then beat the eggs into a bowl, add the right amount of salt and mix well. Then pour the right amount of oil into the pot after a small fire, pour the eggs into the pot for later use, then pour the right amount of oil into the pot, add the tomatoes, stir well, and take out the pot! I tried to make another one.

Finally finished! I'll call my mother to try it. My mother came over and picked up a pair of chopsticks and tasted them. She said, "It's delicious." You did it! I didn't expect to succeed the first time!

I used to be afraid of cooking, but I was afraid. After this, I'm not afraid anymore! Through this cooking, I feel that no matter what I do, I should do it carefully. No matter what I do, I will face it bravely. I can do it well. So this cooking experience challenged my courage and proved that I am not a weak person.

Early in the morning, my grandmother and I went to the vegetable market to buy food. We bought fresh potatoes first, and then green peppers. After selling the vegetables, we went home happily, because I wanted to prepare my specialty-shredded potatoes with hot and sour sauce.

When I got home, I hurried to the kitchen, took out the potatoes and green peppers I had just bought, washed them first, then took out the peeler to peel them off, and then sliced and shredded them. It's easy to say, but it's really not easy to cut it yourself. Round potatoes are not obedient at all. They always roll on the chopping block, and they will cut their hands if they are not careful. This really needs technology. Next, we will start cooking. First, add a proper amount of oil to the oil pan. When the oil is hot, add onion, ginger and garlic and stir fry. Then, you can pour the shredded potatoes and green peppers into the pot and stir fry. After a while, add salt, vinegar and thirteen spices. Seeing that the shredded potatoes are slightly transparent means that the shredded potatoes are almost ripe and can be cooked.

The cooked hot and sour potato chips are fragrant and delicious. This is my specialty-hot and sour potato chips, which are really delicious!

My specialty composition is 200 words 10 "The more the wind spreads, the more eggs you eat." This poem comes from Du Fu's "Persuading Wen to Build a Chicken Gate". After reading this poem, can you guess what my specialty is? Yes, my specialty is scrambled eggs.

During the epidemic, my uncle taught me this scrambled egg, because my mother heard Zhang Wenhong say on the Internet that she should eat more eggs, have more rest, drink more milk and drink more water, so I asked my uncle to teach me his specialty.

The ingredients of this dish are very simple, just 3-4 eggs, some onions and a little salt. First shake the egg vigorously, then break one end of the egg and pour it into a bowl, then add salt and onion and stir vigorously. In this way, the preparatory work is completed.

Then, use a medium torch to boil the water in the pot, then pour some oil into the pot, then pour the egg liquid into the pot, turn it into a small fire, and stir it with chopsticks at will until it becomes a small piece, which means that the egg is cooked.

I carefully poured scrambled eggs into the bowl, so that a bowl of delicious golden scrambled eggs came out of the pot. Wow! This scrambled egg has a faint egg smell.

Although scrambled eggs are just an ordinary home-cooked dish, they are also delicious in my eyes.

My professional composition is 200 words 1 1. Early this morning, I bought a basket of vegetables for jiaozi, including cucumbers, lentils, sweet peppers and radishes. ...

First put a ball of noodles on the chopping board, knead it, knead it carefully, cut it into small pieces, sprinkle some noodles on each piece, then dry it into a round piece with a stick, and we can wrap it. We eat beef stuffing. Start to wrap the dough, first scoop a little stuffing with a spoon, and then knead it. Then I wrapped a jiaozi in front of me. I wrapped flowers, small fish, ingots, triangles, pentagrams and other grotesque jiaozi, which was very cute. After a few minutes, the water boiled and I just wrapped it. I put jiaozi in the pot, in the pot. Mom and Dad were already very greedy when they saw jiaozi, who was fat for nothing, coming to the table. The smell was so strong that everyone couldn't help eating it. Mother asked, "What's your secret, son?" I said, "I won't tell you because it's a secret." Jiaozi ate it in a minute.

I think my jiaozi is not bad. Please come to my house and try it!

My special composition is 200 words 12. Everyone in my family can cook, because we like eating at home very much, and we also like to cook our own dishes by ourselves.

Dad's specialty is steak, and mom's specialty is fried salmon. These are my favorite foods. I promise they are delicious!

Every holiday, my father will fry beef for me. Beef is delicious even if it is not hot, so I often argue with my father: "I want to eat beef!" " "Every time I ask my father how to do it, how can it be so delicious? What's the trick? Dad would mysteriously say, "Secret! "

Mom's specialty is "Fried Salmon", a fresh and juicy salmon that tickles Explosicum. That is an unparalleled happiness, delicious and delicious.

My specialty is "sushi", wrapped in my favorite materials, slowly and carefully rolled up with seaweed, cut into small pieces, and guaranteed not to be sold outside!

Do you want to eat my specialty? Welcome to my home!

My special composition is 200 words 13. Hi, classmates, do you have any favorite dishes? My favorite dish is cucumber salad. Today, I said to my mother, "I want to eat again!" " "Mom said," yes, but you have to be my little helper! " "

Ding-dong, the little helper is online First, I wash the cucumber and peel it. "Be careful to cut in one direction." Mom said. Step two, slice the cucumber, which will be delicious! The first time I took the knife, my heart almost jumped into my throat! "Don't be afraid! You did a good job! " My mother encouraged me to say.

Cut the cucumber and put it on the plate! Leave the seasoning to mom! After all, she is my chef. I watched her pat garlic and ginger skillfully, cut them into pieces, and then put the right amount of sugar, soy sauce and vinegar in her hand, and it was done! I can't help but put a piece in my mouth, hmm! This is my favorite smell.

In the evening, my father came back for dinner and said, "My little watermelon has finally grown up! I can cook. " I also took a photo and sent it to a circle of friends. After listening, my heart is as warm as eating my favorite hot pot! It feels good to be praised!

My special composition is 200 words 14. At noon today, my mother asked me to learn to cook a dish, scrambled eggs with green peppers. I said, "I can't cook this dish yet." Mom said, "Let me see your cooking and process". I began to prepare, because I was too proud to know where to start. My mother smiled and said, "You'd better learn." My mother asked me to prepare the materials first, and I asked her what materials to prepare. Mom said, "There are green peppers, onions, eggs, oil, salt and other materials." When the materials are ready, I am really going to ask my mother what to do next. Suddenly, I turned around and thought that I had seen my mother cook, so I followed suit.

Step 1: First break the green pepper into small pieces, then cut the onion into small pieces, and beat the eggs in a bowl and mix well. Step 2: After firing, pour oil into the pot, fry the eggs first, and then take them out. Step 3: Pour the oil into the pot. The oil is hot, pour in onions and put a little soy sauce. After frying, pour the prepared green peppers into the pot and stir fry. Plus the consumption of salt and oil. Stir fry for 2 minutes. Just stir-fry the eggs together A plate of delicious scrambled eggs with green peppers is out of the pot.

Today, all my family ate my fried food and praised my cooking after eating it.

My specialty composition is 200 words 15. Do you know what my specialty is? Haha, to be honest, my specialty is scrambled eggs with tomatoes!

Hehe, I wonder if readers like scrambled eggs with tomatoes. If you like, I'll teach readers how to make scrambled eggs with tomatoes.

That night, I put on an apron to prevent cooking oil from splashing on me, and began to make scrambled eggs with tomatoes: first, I prepared four tomatoes, each of which was cut into eight pieces, and at the same time, I prepared three eggs, broke the eggshell, put the egg white and yolk into a bowl, and then stirred them evenly. At this time, the preparation work is completed! Step 2: After the pot is hot, put a proper amount of cooking oil in the pot, first fry the eggs, then fry the tomatoes, and finally mix the two and fry together. Note that when frying tomatoes, add a little salt and sugar.

After I cooked the dish of scrambled eggs with tomatoes, I gave it to my mother to cook other dishes, and my father prepared drinks and red wine. After everything was ready, our family started a candlelight dinner.

Ladies and gentlemen, readers know how to scramble eggs with tomatoes. Please call us if you don't understand.