How to identify the authenticity of saffron?

Crocus sativus is a stamen, with a length of 1~3 cm and an irregular umbrella-shaped stigma. Because it is picked by hand, three cores can be seen in the saffron. This is an important sign to distinguish the authenticity of saffron.

The fake saffron is even in thickness, and the root is not trumpet-shaped.

2. Observe the color.

Saffron is dark red in color, and it is fragile and easy to break after drying, but it is best to have a healthy body color.

3. soaking method.

Authentic saffron circles have orange-yellow plummeting, and the water is gradually dyed yellow, and the color is bright and clear. One end of the genuine product expands into a trumpet shape, and there is no oily floating object on the water surface. If it is red, it is dyed. Fakes are made of other flowers and dyed. It will break after being soaked in water, the dye will fade quickly, and the water will turn red or orange with oily floating objects.

4. smell it. Authentic saffron has a very special floral fragrance, while fake or adulterated goods have a weak taste and even can't smell the floral fragrance.

5. Try it. Authentic saffron dried flowers taste bitter when chewed.

Phoenix Net-Yin Tao: Learn to tell the truth and falsehood of saffron in one minute.