A large number of people are allergic to eggs, but it is ok to eat duck eggs. How do you explain this?

I have been eating eggs for more than ten years. Is allergy an allergy? The heart is desperate. That means everything related to eggs! You can't even touch it Egg soup, egg cake, fried eggs, scrambled eggs, boiled eggs, tea eggs. These can still be noticed. There are some key things-biscuits, bread, cakes, moon cakes, and all kinds of snow machines! Cake! There are preserved eggs and lean porridge. I didn't know until I suffered a loss! Allergy is a rapid and extensive reaction. If you are unlucky, plus the delay effect, you really want to cry.

Generally speaking, people who are allergic to eggs are generally allergic to protein, so eggs and duck eggs are generally allergic. But I have met people who eat eggs and get acne, but eat duck eggs without any reaction. Then why is this?

To a great extent, although there is little difference between eggs and duck eggs, and the amino acids that make up protein are the same, protein is also very different. This difference may be the reason why some people are allergic to eggs but not to duck eggs. If you are allergic to eggs, you should pay attention to many things, such as cakes, ice cream, biscuits and other things containing eggs.

And what's the difference between eggs and duck eggs? Protein contained in fresh eggs is mainly egg protein (in egg white) and yolk protein (mainly in yolk). Protein's amino acid composition is closest to human tissue protein, so its absorption rate is quite high, reaching 99.7%. The fat contained in fresh eggs is mainly concentrated in the yolk. In addition, egg yolk also contains lecithin, vitamins and minerals. Regular consumption can enhance memory and prevent memory loss in the elderly.

The protein content of duck eggs is the same as that of eggs. The total amount of various minerals in duck eggs is much more than that in eggs, especially the iron and calcium urgently needed by human body are rich in duck eggs, which is beneficial to bone development and can prevent anemia. Duck eggs contain more vitamin B2, which is one of the ideal foods to supplement B vitamins.