Selected 5 pieces of Dongpo Meat Prose

Every time I hear Dongpo meat, I think of Su Dongpo. I would like to share with you some essays about Dongpo meat, hoping to help you.

Composition on Dongpo Meat 1

My favorite food is Dongpo pork cooked by my mother. Every Friday, I pester my mother to make it for me, which makes my mouth water.

You see, this dish of Dongpo pork in front of me is steaming hot, the color is red, the sauce soup is bright, the color is slightly transparent, and it is really mouth-watering with vegetables! Pick it up gently and send it to the entrance. Wow! Crispy mouth melts, and the taste is fat but not greasy. It is really delicious! How on earth is this dish cooked? I consulted my mother, and the result was not as complicated as I thought. First, cut the pork into small cubes, and then put it in a boiling pot for 5 minutes. Add onion, cooking wine, soy sauce and boiling water. Bring the fire to a boil and simmer for about two hours until the skin is crispy and the meat is rotten. When eating, you can pour soy sauce, eat it with lettuce and dip it in gravy. Eat every time until you can walk!

Dongpo meat is not only nutritious, but also easily absorbed by people. It is a delicious food for all ages. This dish was created by Su Dongpo, a famous writer in the Northern Song Dynasty. When Su Dongpo was the magistrate in Xuzhou, one year the Yellow River burst and surrounded Xuzhou. Su Dongpo led the officers and men and the people of the whole city to build dikes to protect the city. After a hard struggle, Xuzhou City was finally saved. In order to thank this well-known state, people all over the city slaughtered pigs and sheep and presented them to Su Dongpo. Su Dongpo could not refuse, so he personally instructed his family to make this braised pork and give it back to the people, hence the name Dongpo Meat.

Did your mouth get greedy after listening to my introduction?

Dongporui composition 2

China's cooking is extensive and profound. The most famous ones are Beijing roast duck, Sichuan pickle, sweet and sour flavor and mutton bread in soup ... Dongpo meat is my favorite. "I don't care if I get up in the morning and play two bowls." This is a poem in Ode to Pork, which describes Dongpo meat.

The color of Dongpo meat makes people have an appetite. It is made of pork. The finished product is milky red, with rich and mellow juice, crisp but not broken, fat but not greasy, and good color, fragrance and taste.

Opaque and translucent Dongpo meat, Jiao Hong skin, Jiao Hong milk skin, and large square Dongpo meat in clay pots look like works of art.

Let's talk about the aroma of Dongpo meat first. When cooking Dongpo pork, the aroma has floated out of the kitchen. Take a deep breath and you will be amazed: "Ah, it smells good, it smells good!" " The taste buds were already ready to move, so they picked up chopsticks and knocked on the table, waiting for the boss to serve.

Finally, talk about its taste. If you take a bite, the pork will melt in your mouth like cream. You can't help but want a second bite, so you will put down Sven and start wolfing down. I can't wait to put down my chopsticks and grab them with my hands. After eating the meat, there is still a little soup left on the plate, and I can't bear to give it up. Have a small bowl of shiny rice and pour gravy on it ... when you rub your chubby belly, you just hate that you don't eat enough.

This is Dongpo pork. I can't believe you're not drooling.

Dongporui composition 3

I have long heard that there is a famous flavor food-Dongpo meat in Huangzhou, Hubei Province. What is Dongpo meat? Curiosity "urged" me to turn on the computer, and the string of pictures and words displayed made my mouth water.

Red skin, white fat, fresh and tender lean meat, drenched with bright red soup, rippling like a river on the edge of the dish, sprinkled with chopped green onion and coriander. The sign below says "fat but not greasy, crispy and delicious."

"Fat but not greasy, crispy and delicious", when I saw this, I found that my saliva had "flown down thousands of feet", so I grabbed my father who was about to go out for a walk, looked at him with pitiful eyes and said, "Dad, you'd better stay with me. Let's try to make Dongpo meat! " "Ok, no problem!" Chef's father readily promised. Just after that, my father changed into pajamas at a very fast speed and dragged me into the kitchen.

Dad, go to work. First of all, I will wash the ribs to be stewed, cut them into square cubes, cook them in boiling water for a few minutes, and then wash them, only to see that the meat is now showing its original face-white, like a lovely baby face. Then spread the onion in the pot, put some ginger slices and add onion fragrance to the ginger. "It smells good!" "I took a few mouthfuls of aroma and complimented. Then, my father put the skin face down neatly on it, sealed it, burned it for 20 to 30 minutes with a big fire, and then stewed it with a small fire, and the prototype of Dongpo meat was ready. Finally, put the sealed meat into the steamer, and after a few minutes, a pot of delicious "Dongpo meat" will be released!

After cooking, I smelled its "fragrance" with my nose, and then gently put it in my mouth with chopsticks. As soon as I took a bite, a smell of meat filled my mouth, sweet, soft and delicious!

Dongpo Meat is delicious, delicious! I can't help but say, "

Dad, give me another piece!

Dongporui composition 4

"Want a bowl of Dongpo meat?"

Looking up, my mother was buried in bottles and jars in the kitchen. She was wearing a light red apron, and her hand movements gradually slowed down, as if waiting for my answer.

"Very good." I gave him a shallow smile. "Clean clank, no water, firewood can't afford it. Don't wait until he is ripe to rush him, and he will be beautiful when the fire is booming. "

"Is this the Dongpo meat handle written by Su Shi?" Mom smiled. "This bowl of meat is just a bowl of fireworks."

In the third year of Yuanfeng, Su Shi, who had reached the age of no doubt, was demoted to Huangzhou. However, when Su Shi first set foot on this land, he wrote: "Great rivers know the beauty of fish around the country, and good bamboo and mountains feel the fragrance of bamboo shoots." A pair of suddenly enlightened, the image of optimist jumps between black and white.

"Well, you try." Mother gently put a bowl of Dongpo pork on my desk.

"well! It smells good! " I have tasted it. "This is just ordinary pork. Why is it so delicious? "

"That's because he added the fireworks of his life to this dish." Mom smiled.

A lifetime of fireworks? I put down my chopsticks and my thoughts began to drift away with her words.

Su Shi's life has not been smooth sailing, and he has been relegated. However, even though years have treated him from one place to another, he still treats life with the same eyebrows. He is optimistic and carefree and calm. Will be a lifetime of romance, slow stew with a small fire, boil into this bowl of delicious food on earth.

It can be seen that whether it is cheap pork or noble ingredients, Su Shi can eat it calmly. He devoted all his love to life. Instead of food, he ate a bowl of fireworks. In the desolate place where he was relegated, you can also raise a glass to the east wind and wish the mountains and rivers a calm one. This spirit, this feeling, is not moved.

Learning to cook and eat is like living. At first glance, it seems ordinary, but it is also immersed in his feelings. Use the ups and downs of life as sauce and simmer with the ups and downs of life. We are not eating a bowl of fireworks now.

Mo Yan said: "Life is natural: coming is accidental, going is inevitable, do what you can and let nature take its course." Isn't Dongpo's sentiment and attitude towards life exactly what we contemporary people should learn?

For a long time, I pulled myself out of my mind.

"It's just a bowl of fireworks." I whispered. A bowl of Dongpo pork tastes stronger.

Dongporui composition 5

One day, Su Dongpo bought meat, and he wanted to cook Dongpo meat again. He carefully washed the pork, put it in the pot, put it on the shelf and began to stew. Stewed for a long time, so he sat next to him and dozed off. In a short time, the smell of meat floated out of the pot.

A hungry mouse crept out of the hole. He was so hungry that he decided to steal Dongpo meat from the pot.

The little mouse looked around. Aha, Su Dongpo is asleep, and there is no one around. He thought, Su Dongpo, Su Dongpo, you finally fell asleep. Dongpo meat is coming. The little mouse climbed onto the lid. It drooled and grabbed the big piece of red meat with its claws. Wow! How hot it is! Watching the pot bubbling, the little mouse almost cried out. It shook its red-hot paws hard, thinking: You can't eat hot tofu in a hurry, be careful.

It looks at the meat in the pot. It is red, shining with charming light. He smelled it again, well, it smells good! It carefully picked up a piece with sharp claws and stuffed it into its mouth, and the fragrant juice immediately filled its mouth. Fat meat is tender and smooth, smoother than silk, tender than tender tofu, and lean meat is elastic, fragrant and strong. Instead of wolfing down, the little mouse carefully tasted the meat with his eyes closed. The little mouse thought, this Dongpo meat can't be eaten every day. I'll leave it at home and enjoy it.

So the little mouse slowly picked up the meat in the pot and moved all the leftover Dongpo meat home. Only when he moved the last piece, he had some trouble. Su Dongpo seems to have woken up. He didn't open his eyes, but his hand groped on the pot and almost caught the mouse. The mouse hurriedly stuffed the last piece of Dongpo meat into Su Dongpo's hand. Su Dongpo grabbed Dongpo meat in his dream, stuffed it into his mouth, turned over and fell asleep again.

The little mouse broke out in a cold sweat and hurried back to the hole to enjoy its delicious food.

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