Steamed dumplings are delicious and nutritious. What is the secret of zero failure?

I still remember when I first worked, I lived alone. If I don't have time to eat breakfast every morning, I will go to the breakfast shop to buy it. At that time, steamed dumplings were the most eaten, because steamed dumplings had a high face value and rich taste, and I was still hungry. Eat two or three steamed dumplings every morning, and a bowl of rice porridge can last all morning. I like steamed dumplings very much. In addition to delicious, there is also a very high value. Seeing it will make me feel better and make me stressed.

Now I do it myself at home. The steamed dumplings I made are more delicious than those I bought. The stuffing inside can be added according to my own preference. Safe and hygienic, eat with confidence.

Steamed dumplings are delicious and nutritious. What is the secret of zero failure?

I learned from my mother when I first started making steamed dumplings, and I succeeded once. I think the method of steaming dumplings is very simple. According to the specific production steps, I can learn step by step, which can be said to be simple and zero failure. I don't think there is any secret in making steamed dumplings. As long as the stuffing is delicious, I have succeeded more than half. So today, I will introduce you to the specific method of making steamed dumplings. No secrets. I hope you have seen the specific steps.

Steamed dumplings.

Ingredients: glutinous rice, pork, onion, mushrooms, carrots, salt, soy sauce, spiced powder, oyster sauce, spicy beef sauce and flour (dumpling skin).

1, first prepare a proper amount of glutinous rice, soak it for more than 4 hours, put it on a steamer, and steam it in a pot for about 30 minutes.

2. Diced onion, diced mushroom, diced pork and diced carrot.

3. Heat oil in a pot, add minced meat, stir-fry to change color, add chopped green onion, mushrooms and carrots, stir-fry evenly, and add salt, soy sauce, five-spice powder, oyster sauce and spicy beef sauce. Stir fry evenly. Add some water and stew for a while. When the water is dry, add steamed glutinous rice. Stir well. Just take it out and the stuffing of steamed dumplings will be ready.

4, the skin of steamed dumplings, the simplest thing is to buy ready-made dumpling skin, just roll it a little, or you can make your own dumpling skin.

5. Wrap the prepared stuffing, tighten it at the jaw, arrange it in the shape of steamed dumplings, and wrap it. Steam on a steamer for about 8 minutes. Steamed dumplings are ready.

If you have leftovers at home, you can also make steamed dumplings, which become super popular and can be made faster. After cooling the prepared steamed dumplings, put them in the refrigerator for freezing. When you want to eat, take it out and heat it in a steamer, and you can eat it directly. Breakfast will be simple.

Steamed dumplings, nice and delicious, simple. You can try it. It's much simpler than you think. Don't worry about learning breakfast any more, just learn it quickly.