How to make hawthorn sugar snowball

Ingredients: hawthorn 200g, rock sugar100g, water and white vinegar.

1. Hawthorn is washed and dried, and the association and core are removed.

2. Prepare rock candy, water and white vinegar (the ratio of hawthorn to sugar is 1:0.5, and the ratio of sugar to water is 1g: 1ml), and the amount of white vinegar is also acceptable, according to personal taste.

3. Pour the sugar water into the pot, and cook slowly over low heat, stirring while cooking, while keeping stirring.

4. Until the rock sugar is completely melted, the water evaporates and even small bubbles begin to appear. Pour in proper amount of white vinegar and stir well.

5. Turn off the fire, then pour in the hawthorn and stir gently to avoid crushing the hawthorn.

6. Start grinding and keep stirring patiently.

7. Sugar sand is getting whiter and whiter. Stop stirring until it is uniform.

8. That's it.