How to make braised tofu with garlic sprouts How to make braised tofu with garlic sprouts

1. Ingredients: 400 grams of tofu and 4 garlic sprouts.

2. Accessories: 1 teaspoon of Pixian bean paste, 1 teaspoon of soy sauce, 1/2 teaspoon of sugar, appropriate amount of water starch, 5 grams of salt, 2 teaspoons of cooking oil.

3. Cut the northern tofu into 2 cm square pieces.

4. Soak the cut tofu in hot water with salt for ten minutes.

5. When soaking the tofu, process the garlic sprouts. Cut the garlic sprouts into diagonal sections and separate the white garlic sprouts and garlic sprout leaves.

6. Put 2 teaspoons of cooking oil in the pot, add bean paste to cover the red oil.

7. After frying the red bean paste, add the white part of the garlic sprouts and stir-fry until fragrant.

8. After the garlic sprouts are fragrant, add the tofu soaked in hot water and stir-fry carefully.

9. Stir fry evenly and add soy sauce.

10. Add a little sugar.

11. Add appropriate amount of soup and bring to boil, then simmer for a few minutes.

12. Stew until the soup is slightly reduced and add garlic leaves.

13. Stir-fry until the garlic leaves are broken and then thicken with water starch.

14. Over high heat, thicken the gravy on the ingredients and turn off the heat.