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How to make a bowl of delicious cold noodles?

As a delicious and cheap food snack, cold noodles have been very popular since spring, and everyone loves them. Eat a big bowl of 5 yuan in the street and make a big bowl of 5 yuan at home. Cold noodles have been popular for a long time, and can be eaten in spring, summer and autumn, and even in some places in winter. Some people make cold noodles delicious, refreshing and chewy. Some people don't do well. So how do we make delicious cold noodles at home?

Home-cooked cold noodles

Ingredients preparation: a handful of round noodles, a proper amount of mung bean sprouts, cucumber 1 root, half a bowl of cooked peanuts, a little salt, a proper amount of soy sauce, a proper amount of sesame oil, a few small red peppers, a few cloves of garlic, a little pepper noodles, a tablespoon of red pepper, a little sugar, a few drops of balsamic vinegar, a proper amount of chicken essence, a little monosodium glutamate, a few shallots and a proper amount of vegetable oil.

Exercise:

A delicious cold noodle is ready. Seasoning can be adjusted according to your own situation and added according to your own taste. This homemade cold rice noodle can be mixed with spicy, sweet and sour taste when we make it ourselves at home. How do you like to cook cold noodles?

1 stick-stick section (water surface of a mechanism in Chengdu)

2 mung bean sprouts

3 After the water boils, it enters the cut surface (with much water).

4. Boil the noodles with the biggest torch water after cutting.

Cook for about a minute, and then you can pick the noodles out of the pot (add a little cold water before picking them, so that the noodles are smoother).

6 Drain the noodles and pour them into a larger flat plate.

7 Add a little crude oil (rapeseed oil, 50g rapeseed oil from Daoxiao Noodles is enough). Other oils can also be used (except gutter oil or gasoline! Haha)

8 Stir-fry the noodles repeatedly and stir evenly (this will make the noodles cool down quickly and will not stick when they are cold. If you do a large amount at a time, you can also use a fan to blow)

9 spread the cold noodles and continue to air-dry and cool.

10 boiled bean sprouts

1 1 Good bean sprouts as the base (Chengdu people like to add mung bean sprouts to cold noodles)

I like cold noodles with cold rice noodles. When I was a child, I thought cold noodles with cold rice noodles were delicious, whether it was a mobile peddler pushing a tricycle or a fly shop. After marriage, I basically cook at home. Cold noodles are made of the simplest ingredients and several kinds of juices. When you have a bad appetite in hot summer, come to a bowl of sour and refreshing, relieve the heat and appetize!

How to make cold noodles in summer is the best?

Required ingredients: alkaline noodles or dried noodles, bean sprouts, cucumbers, carrots, coriander, garlic, cooked sesame seeds/cooked peanuts.

Seasoning: salt, oil, light soy sauce, balsamic vinegar, sesame oil, white sugar, sesame sauce and Chili oil.

Step 1: Wash cucumber and shred, wash carrot, peel and shred, wash coriander and cut into sections, wash shallots and shred garlic.

Step 2: Put a proper amount of sesame paste into a small bowl, dilute it with cold boiled water, put minced garlic into a small bowl and soak it in cold boiled water. Wash the bean sprouts and blanch them with boiling water for later use.

Step 2: Buy a proper amount of alkaline noodles or dried noodles, preferably fine dried noodles. Boil water in the pot, add noodles, and take out cold water until it is not cooked. Then drain the water, add the cooking oil, and spin it quickly. It's best to blow and shake it with an electric fan. After cooling, put it into a large container.

Step 3: Put shredded cucumber, shredded carrot and bean sprouts on cold noodles, add appropriate amount of salt, soy sauce, balsamic vinegar, white sugar, Chili oil and sesame oil, then add the prepared garlic water and sesame sauce, stir well, put them in a plate, and sprinkle with cooked sesame seeds or peanuts and coriander segments.

Tip: Don't overcook alkaline noodles or dried noodles. Overcooked noodles are easy to agglomerate and break. The taste of alkaline noodles will be stronger.

In summer, I like to make cold noodles for my family. It's refreshing and doesn't sweat. It tastes beautiful. The methods of making cold noodles vary greatly from place to place. I made a version of home cooking. The ingredients are easy to buy and the method is simple. 1. Sauce: Add vinegar and salt to sesame paste and stir with cold boiled water for later use. Mash garlic, pour in Chili oil, add soy sauce, salt and cold water for later use. Stir-fry raw beef or chicken breast, add cooking wine and light soy sauce until it is burnt. 2. Side dishes and ingredients: shred cucumbers, slice tomatoes, shred pancakes in egg stalls, and chop cooked peanuts. 3. Cooking noodles: You can use machine-made noodles, handmade noodles, or Lamian Noodles. After cooking, soak it in cold boiled water and cool it to make it smooth. Add ingredients and juice, and add Chili oil according to your own taste.

To tell the truth, I don't know what cold noodles you are talking about.

But for me, the simplest cold noodles cooked at home are really incomparable to any cold noodles outside.

The method of cooking cold noodles at home is very simple.

Shred cucumber, cut tomato into small pieces, coriander.

Sesame paste is a mixture of water and salt, which is quite troublesome. . . Everyone who has mixed up knows.

Cook noodles, let them cool after cooking, and choose the width and thickness of noodles according to your own preferences, which can be handmade noodles at home or fresh noodles sold outside.

Finally, add the above materials and pour some soy sauce and vinegar. Soy sauce should be more than vinegar.

Maybe you don't believe it. . . But I did it. . .

And I think it's super delicious, I can eat a pot myself ~

Such a simple method of making cold noodles can be done well by people with disabled hands ~

Personal opinion, for reference only, don't spray if you don't like it, thank you!

Characteristics of cold noodles; Oily color, attractive aroma, rich ingredients, spicy and delicious.

Warm reminder;

1. This kind of noodles is best made of fine egg powder and rolled by itself. The method is: put an egg and 1g edible alkali into a catty of flour, make a hard dough with 200ml water, bake it for 20min, and then roll it up with peaches. Both cooking and steaming methods are acceptable. You can cook the noodles until they are medium-cooked, then take them out and mix them with scallion oil and let them cool quickly. The method is to stir back and forth with chopsticks to dissipate heat. If possible, it's best to blow it with an electric fan. It is not recommended to cool them down.

Don't put too much star anise in the secret sauce, as long as it can improve the taste. Too strong a taste is not beautiful. You only need to put a quarter of the stir-fried star anise in 50 grams of sesame sauce and an star anise in 500 grams of sesame sauce at most. Only one was fired and a little was used. You can also put 10g mustard sauce in the secret sauce, or replace it with 3g mustard oil, which will taste better, but not too much.

3. Again, the number of materials for making "secret sauce" is; The proportion of sesame oil, soy sauce, sugar and vinegar is 2.223, that is, 50 grams of sesame sauce can be made, and 20 grams of sesame oil, 20 grams of soy sauce, 20 grams of sugar and 30 grams of balsamic vinegar can be added. Others can be put according to your own preferences.

In summer, when the weather is hot, people generally don't want to cook hot dishes. They always want to make something convenient and quick. Making cold noodles is the most convenient and easy, and children and old people like it. Cold noodles, also known as cold noodles, refer to cold noodles, which are especially suitable for people with poor appetite in summer. Cooked noodles, with shredded carrots, bean sprouts, shredded cucumbers, ham sausage, chopped peanuts, Chili sauce vinegar and Jiang Mo, are refreshing and delicious, which can relieve summer heat and control heat. Noodles are elastic and chewy. When you eat them, you can only think of one word, and that is cool! Let me share the practice with you.

Preparation materials: spaghetti, cooked peanuts, chopped bean sprouts, coriander, ham sausage, cucumber, carrot, onion and garlic.

Heat the oil in a hot pot and pour it into a bowl to dry.

Boil the water in the pot, add the noodles and cook for 1 min. I bought fresh wet noodles, which are easier to cook. If it's cheese, cook it for two more minutes. )

After boiling, add a small amount of boiling water and cook for another half minute.

Pick up the noodles and cool the water again, so that the noodles taste stronger.

Put the noodles in a dish, pour in the cooked oil, stir-fry with chopsticks, and let cool.

Dice garlic, soak in boiling water and adjust to garlic water.

Shred carrots, cucumbers and ham sausage.

Chop coriander and onion.

Boil the water in the pot, add bean sprouts 1 min, and drain.

Put noodles, bean sprouts, ham, carrots, cucumbers and coriander in a large bowl.

Add 1 tbsp soy sauce, 1 tbsp vinegar, 2 tbsp garlic water, half tbsp sesame oil, half tbsp salt, half tbsp sugar, pepper and 3 tbsp Chili oil.

Stir well.

Dish and sprinkle with boiled peanuts and chopped green onion.

Fresh and smooth, hot and sour appetizing cold noodles are ready, delicious, eat!

Cold mixed noodles with pepper and hemp;

Ingredients: cold noodles with alkaline water, cucumber, ham, bean sprouts, dried salted radish and chopped green onion. Seasoning: garlic, soy sauce, vinegar, Chili powder, sesame paste, cooked white sesame, pepper oil, sesame oil and pepper. ..

Hot and sour taste

Ingredients for two people.

Appropriate amount of cold noodles

condiments

Appropriate amount of cucumber

Ham right amount

Appropriate amount of soybean sprouts

Dried (salted) radish is suitable.

Proper amount of white sesame (cooked)

condiment

Onion and garlic soy sauce.

Appropriate amount of vinegar, appropriate amount of Chili powder and appropriate amount of sesame sauce.

Pepper oil, sesame oil, a little pepper, a little pepper.

Step 1

Add soy sauce, vinegar, oyster sauce, Chili powder, sesame paste, cooked white sesame seeds, pepper oil, sesame seeds and pepper to make flavor juice.

Second step

Wash and blanch mung bean sprouts, cool thoroughly and drain for later use. Slice cucumber and ham into filaments.

Third step

Put the cold noodles in a slightly larger container, add the processed mung bean sprouts, shredded cucumber and shredded ham sausage, pour the juice prepared in step/kloc-0, sprinkle with diced salted radish and chopped green onion, and mix well before eating.

Cooking tips

The noodles in the cold noodles are similar to those in Regan Noodles, but finer. It tastes better after mixing.

The flour and rice noodles I bought are all processed and can be eaten directly.

If it is raw alkaline water, you should boil the pot with boiling water first. After the following strips are cooked to 90% maturity, take them out, let them cool and drain, pour in sesame oil, mix well and spread out, and serve!

Guangyuan hot cold noodles are the special noodles of Han nationality in Guangyuan, Sichuan. Among Sichuan cold noodles, Guangyuan cold noodles is the best and the most famous. It is chewy, refreshing, cool and pleasant, and full of Sichuan flavor. Cold noodles are so spicy that people blush and their mouths are numb, but they are delicious. After thousands of years of inheritance, evolution and development, hot cold noodles have become a popular folk snack, with attractive color, warm aroma and delicious taste, which can be called three wonders!

Ingredients: noodles 1, cucumbers 1, tomatoes 1/2, vinegar 35ml, soy sauce 15ml, sesame sauce 10ml, oil pepper 15ml, salt 5ml, cooked oil 20ml.

Practice: 1. Boil the water in the pot. Special noodle

2. Prepare a pot of cold boiled water. The cooked noodles are too cold.

3. Cucumber is cut into filaments and tomato is sliced.

4. The garlic is mashed into garlic, and the oil is hot enough to pour into the garlic and make a sound.

5. Pour the salt, soy sauce, vinegar and sesame sauce into the garlic bowl and stir evenly to make garlic juice.

6. Pour the mashed garlic water on the ice and spread with shredded cucumber and tomato.

2. The practice of spicy cold noodles

Ingredients: noodles 500g, cucumber 300g, sesame sauce 50g, soy sauce 1 tablespoon, salt 4g, vinegar 1 tablespoon, white pepper 2g, pepper powder 2g, pepper 5 slices, Chili powder 10g, sugar.

20g, proper amount of sesame oil, 2 cloves of garlic.

Practice: 1. Cook the noodles until they are 80% cooked, and take them out to dry.

2. Add sesame oil, take it to the electric fan and blow it until the noodles are cool and stir constantly.

3. Shred cucumber for later use.

4. Put the sesame paste into a bowl and untie it with water until it is thin and paste.

5. Add vinegar, soy sauce, sugar and salt, white pepper and minced garlic and mix well.

6. Put a small amount of oil-fried pepper in the pot and remove it.

7. Pour the pepper oil into the Chili powder while it is hot and stir well.

8. Pour the spicy oil into the juice and stir well to make a sauce.

9. Add shredded cucumber to the cold noodles, pour in the sauce and stir.

3. The practice of cold noodles with shredded chicken

Ingredients: noodles 100g, chicken breast 1, sesame oil, soy sauce, chopped pepper, 2 cloves of garlic, carrots and cucumbers.

Practice: 1. Prepare the materials, cook the chicken breast with water and tear it into elements along the line; Dice carrots and cucumbers respectively.

2. Boil a pot of water, add noodles after boiling, remove them after cooking, and soak them in cold water.

3. Cook shredded carrots and boiled noodles together. Pick up the spare.

4. Add the cold oil to the garlic, stir-fry over low heat to give the fragrance, and add the chopped pepper and stir-fry a few times.

5. Add the right amount of soy sauce.

6. Add a little water and boil over low heat to make a sauce.

7. Add the right amount of sesame oil to the cooked sauce.

8. Take out the noodles and put them in a bowl, and code them with shredded chicken, shredded carrot and shredded cucumber; Add a tablespoon of sauce.

9. Mix all the ingredients with chopsticks and enjoy.

4. The practice of cold noodles with scallion oil

Ingredients: Chinese noodles (for two people), half a carrot, one cucumber, 2 tablespoons scallion oil, 3 tablespoons soy sauce.

Practice: 1. Boil the bottom with water, then add half a cup of cold water and continue to cook until it is just cooked but not paste.

2. Slice cucumber and carrot with a plane.

3. Change the knife and cut it into filaments.

4. Put the noodles and shredded noodles into a large container, mix with 3 tablespoons of soy sauce and sprinkle with some cooked sesame seeds. You can't use soy sauce Too salty and too sweet is not the characteristic of our cold noodles.

5. Yuan style cold noodles.

Ingredients: noodles 400g, cucumber 100g, salt, sugar, chicken essence, soy sauce, vinegar, peanut butter, sesame oil, carrots and mung bean sprouts.

Practice: 1. Cook the noodles in boiling water, remove the cold water, drain the water and mix with sesame oil.

2. Wash mung bean sprouts, blanch them, drain them, and remove them for later use.

3. Shred carrots and cucumbers.

4. Mix carrots, cucumbers, shredded mung beans and a little salt for later use.

5. Dissolve salt, sugar and chicken essence with a spoonful of boiling water, and then add soy sauce. After the vinegar is stirred evenly, add 3 spoonfuls of peanut butter, the secret weapon.

6. Stir with the eggs and mix thoroughly.

7. Pour the prepared juice on the noodles and stir evenly with chopsticks. Finally, you can eat it with vegetables. It's great to eat this in summer

6. The practice of Korean fruit cold noodles

Ingredients: Korean cold noodles 400g, pitaya 1, pear 1, apple 1, boiled egg 1, cucumber 1, salt, star anise 2, ginger, garlic, soy sauce, vinegar and sugar.

Practice: 1. Slice apples, pears and pitaya, shred cucumbers, take out boiled eggs and cut them.

2. Add water to the pot, add aniseed, ginger slices and garlic slices, and cook for 5 minutes.

3. Add vinegar, salt, soy sauce, salt and sugar to boil according to your favorite acidity and sugar.

4. Then filter out the seasoning and pour the soup into a big bowl. If you like cold noodles, you can put the soup in the refrigerator.

5. Add water to the pot, boil it and cook it in Korean cold noodles.

6. After taking it out, drink the cold water below, and then put the cold noodles, soup, fruit, cucumber and eggs into a bowl to eat.