Do you want to filter out the medlar soaked in wine?

After the wine is soaked in Lycium barbarum, if you need to open it frequently to get the wine, you need to filter it out, especially when the Lycium barbarum floats to the wine surface. For example, Lycium barbarum can be soaked alone or mixed with other materials.

Formula (for reference only): 500g of Rosa roxburghii, 20g of Lycium barbarum, 50g of American ginseng slices, 0g of rock sugar100g, 5L of ancient zero-degree wine.

The preparation method comprises soaking the above raw materials in Chinese liquor, sealing, and standing for 3 months.

In addition, you should use pottery pots or glassware to soak wine, and it is forbidden to use plastic and metal utensils to soak wine. Plastic and metal cans will escape harmful substances due to the corrosion of wine. Moreover, glass ceramics will not produce the above situation, and the degree of liquor should be between 55 and 60! ! !