Is there anything delicious in Chaozhou?

Chaozhou kway teow looks like rice noodles in Guangzhou, but it tastes quite different. Kway teow is made of thin rice flour paste, steamed and cooled, and then cut into strips. Speaking of kway teow, there are n ways to eat it in Chaoshan. But the most distinctive thing is the beef offal kway teow. Beef, tripe, beef tendon, beef tendon pills, beef balls, a bowl full of meat! There are three aspects to judge the quality of kway of beef offal: whether the soup base is sweet, the freshness of beef offal and the taste of kway.

verjuice

People who hear "bitter juice" for the first time will mistake it for "juice", no, no, no! This kind of juice is not another kind of juice. Chaozhou Bitter Juice was originally a farmer's snack mainly based on rice in Chaozhou countryside, as a snack to satisfy hunger. Nowadays, stalls selling steamed bread juice can be seen everywhere on the streets of Chaozhou. A bowl of steamed bread slices, tender and smooth as kway teow, topped with special marinade, served with braised eggs, braised pork and braised pork intestines. And be sure to add onion beads and diced pickles, which are more refreshing and delicious when they are hot!

beef hot pot

The most authentic beef hotpot is in Guantang. Chaozhou people doesn't eat fresh beef, neither freshly slaughtered beef nor yellow beef. It is the insistence on the original flavor and freshness of ingredients, even demanding, that makes Chaozhou beef hot pot unique.

Oyster baking

Chaozhou people loves to eat and is good at it. He not only pays attention to the freshness of ingredients, but also pays attention to cooking methods, which can be seen from a simple plate of oysters. Oyster roasting is oyster frying, and "roasting" in Chaoshan dialect is actually "frying" in cooking methods. When frying oysters, pay attention to the thick oil in the fire to ensure that the oysters are crispy outside and tender inside. Mix coriander and fish sauce to relieve boredom and increase fragrance.

Beef balls

Remember the "Explosicum Lainiao Beef Ball" used as table tennis in the movie Gourmet? Chaozhou authentic hand-hammered beef balls are very similar to them, with crisp taste and rich beef flavor. Generally, it can be divided into beef balls and beef tendon balls: beef balls are tender, while beef tendon balls are tender and chewy. When eating beef balls, it is most authentic to dip in sand tea sauce.

Fresh fruit

Salted rice crust is made of rice paste and looks like a small dish of rice crust. Small and exquisite, with pickles in the middle. The shell at room temperature and the hot pickled vegetables are intertwined to create a special taste. The skin is soft and smooth, and the pickled vegetables are fragrant and salty. This is a unique combination, but it is another unique taste feeling.

From Chaozhou Daily

What does Chaozhou eat? These foods must not be missed!

1, old tail fish dumplings in Shibaqu

This is our first meal since we arrived in Chaozhou. We are hungry. Have a bowl of hot fish dumplings to drive away the chill from the air conditioner on the bus.

Fish Q is refreshing, which is really too happy for me who love fish.

Fried fish dumplings, I guess it should be fried with fish wrapped in flour. The fish in it is good, too, but don't leave it for too long, or the outer layer will not be brittle.

2. Street snack bar

After arriving at the hotel, when I went out to eat, I found a small shop on the corner, full of fragrance. I used to eat glutinous rice: spring rolls, taro cakes, red beans, five spices and so on.

I'm afraid I can't finish eating, and I dare not buy too much. Spring rolls are delicious enough to explode Unfortunately, I forgot to take a picture.

Bamboo shoots are also very good, the fragrance of bamboo shoots, coupled with the soft waxy skin outside, is simply not much better!

3. Cai Bo glutinous rice pig intestines

I found this in the crowd. When I saw a group of people queuing in front of the store, we followed suit.

I found this delicious food! Top with sauce and sprinkle with sesame seeds. The sauce should be made by the owner himself. Very sweet.

4. Zhen Ji Lao Wei giblet

We eat in the shop near the West Lake. When we went, it was full, and we waited for forty minutes.

A medium bowl is enough for two people. The soup base is rich, and beef, beef offal and other materials are also abundant.

5. Abin beef hotpot

Let's go to the one on Paifang Street for dinner. I went in the evening and waited in line for a long time, which was similar to the Chaoshan beef hotpot I ate in Xiamen.

There is beef fried rice in it. Rice is super delicious and chewy. I also told Uncle Lin that I might never eat such a delicious meal again in my life.

6, Hu Rongquan duck mother twist

Hu Rongquan has several shops in Paifang Street, and he can't remember which one he ate.

What I want is mother duck twist, which is actually sweet soup. Mother duck twist is oversized and the fabric is full.

There are tremella, lotus seeds and lilies in the sweet soup, which are also very rich.

7. Raw fish in Guantang

The last stop, after a long search, was in Chaozhou Food City. Arrived after eleven o'clock, not many people.

Actually, it's sashimi, but it's different from Japanese food.

All kinds of side dishes have a strong taste. I didn't dare to eat it at first, but then I tasted it and found that all kinds of flavors were blooming in my mouth. Every time you chew, you can eat a different taste.

The shopkeeper and proprietress have a good attitude. They should drink tea with a little taste to eliminate the greasy taste in the sauce.

Chaozhou cuisine: Chaozhou is located on the seashore and enjoys a unique sea. Most banquets are dominated by seafood, and the cooking is exquisite, which is often unique and unique. Dim sum: Chaozhou-style steamed rice cake, five-fruit ginger and potato peach, layered chicken egg tart, rich fresh Yutu dumplings, green crystal buns, green fresh shrimp tubes, stewed chicken feet in oyster sauce, green mushroom king goose dumplings and elephant begonia fruit. Snacks: leeks, beef balls, fish balls, oyster sauce, fried glutinous rice, spring cakes, kway teow, gardenia jiaozi, zongzi, glutinous rice, salted dried bean curd, roasted goose, duck, pig's head, and all kinds. The list goes on.

Rice rolls and Chaozhou rice rolls have oyster sauce rice rolls and peanut butter rice rolls. My favorite is oyster sauce. Rice rolls is rice rolls of Zaiyang Lane. It's very cheap, about five or six yuan a copy.

Peanut butter rice rolls should be downstairs in Fun Spring Music Kindergarten. There is no map for the time being.

Kuo kway is different from rice noodles. Sand tea pot (noodles)

You can choose the alley behind Nanhao for breakfast. There's jiaozi after 9: 00. It's full of stuffing and super delicious. You can choose the old man's kway teow in Jiyi Road for midnight snack.

Beef kway teow

This one is on the street in the morning, and the beef is big enough. Chaozhou beef is no better than that outside, and the newly arrived beef will jump without water injection. Other stores can choose Innovation Beef Store, and midnight snack can be next to Riri Department Store on Rainbow Road (name forgotten).

Fish balls, fish noodles, fish books ...

With crispy jiaozi, that's great! The address is opposite the west road.

Juice is different from juice.

This family is in Xitang, and it is rare to add garlic and celery like this in the city. You can go to Fun Spring Garden in the city, Fang, which is a bit expensive. Usually go to the path between Nanchun Road and Nanjiao Road to buy it, and two old aunts are selling it. Generally, it is braised pork, braised tofu and braised eggs.

Chaozhou has many snacks.

Since ancient times, food is the most important thing for people. People who know Chaozhou are partly famous for its delicious food. It's not that chaozhou people talks big and hasn't eaten Chaozhou snacks. It is difficult for you to understand the characteristic culture of Chaozhou. Many people don't understand why Chaozhou snacks are so famous. Ok, I'll take you to taste Chaozhou snacks as usual.

1, fruit roll

Fruit roll is one of my favorite Chaozhou snacks. It is unique in that it has been completely integrated into the life in chaozhou people, and people of all ages like to eat it.

2 Bitter juice

Many chaozhou people like to eat a bowl of bitter juice for breakfast in snack bars. Generally, bitter juice is mixed with marinade and poured on it, which is full of color, flavor and taste. Bitter juice has different ingredients, such as marinated eggs, cut in half, big and fragrant egg yolk, and fat intestines, which are very tasty.

3 oyster sauce

Roasted oysters should be common in all food stalls in Chaozhou. You can't fry delicious food without two brushes. It is the key to master the temperature and oil content of roasted oysters. The most successful oyster roasting is to soften the taste. The ingredients of oyster frying are generally fish sauce to enhance the flavor of oyster frying.

Mother duck's sweet barnyard grass soup

spring pancake

No rice cakes.

Glutinous rice pig intestines

Salted fruit

Gaoguo

Caitouguo

Chaozhou beef balls

Sufu cake

veteran

Mouse shell

Pork knuckle boxing

Red roasted goose

Hongtaoji

As an out-and-out chaozhou people, I have the most say. Although I live in a foreign country now, I always eat all the delicious food a few days before I go back every year, otherwise I always feel sorry. The first recommendation: glutinous juice, a bowl of glutinous juice and marinated sauce, with braised pork, marinated bean curd, marinated sausage and marinated eggs, is simply delicious. Eat at least two bowls at a time. The second recommendation: salty crispy rice: with dried radish, it is salty. If you like spicy food, you can stick some Chili sauce. The third recommendation: beef offal kway teow, all kinds of beef offal beef bone soup, only the town notes by the West Lake are the most authentic, but you have to queue up every time you eat. Fourth recommendation: Chaozhou rice rolls: Unlike rice rolls, rice rolls is not only thin and tough, but also made of eggs, dried radish, Chinese cabbage and minced meat. The juice is not preserved in Guangzhou, but added with peanut butter. In addition to the above snacks, there are many unique things. I hope you can go to Chaozhou to experience it for yourself!

Some scholars once praised Chaozhou cuisine as:' The cooking taste is the best in Southeast America, and the most are Kung Fu tea and soup'. This sentence vividly describes a major feature of Chaozhou cuisine. The soup is meticulous and the cooked soup is light and elegant. In addition to soup, seafood such as fish, shrimp, crab and shellfish are also very delicate, and cooked food is clear but not light, fresh but not greasy. Chaozhou's food culture is so rich, so, following the author's footsteps, let's go and see what's delicious in Chaozhou!

First, Chaozhou Spring Cake

In Chaozhou, Chaozhou spring cakes, Chaozhou's famous traditional snacks, you can see them in the streets and alleys. It was originally a folk snack "Fried Shrimp with Pancakes" in ancient Chaozhou. After a hundred years of inheritance, it has become one of the representatives of Chaozhou traditional snacks. The skin is crisp, but it's really salty and delicious inside, which is very popular with chaozhou people.

Second, the brine foie gras

Chaozhou's brine was once called the most authentic brine, and the ingredients pickled with such brine are naturally extremely delicious, and the foie gras with brine is one of them. The taste is delicate, plump and delicious, and it melts in the mouth. This is an unforgettable food.

Third, the big rattlesnake

Snail is a famous seafood in Chaozhou. Chaozhou people has a unique way to cook snail meat, which can give full play to the sweet and tender texture of snail meat, so some people call it the first delicious seafood in Chaozhou cuisine. After careful tasting, you will find that snail meat is flexible and elastic, which is wonderful.

Eddie q

Chaocai Street, such as Chaoshan casserole porridge.

Chaozhou cuisine is basically concentrated in Paifang Street, Xima Road and West Lake, which is very convenient.

Paifang steet

(Correct) Guantang Ji Feng Fish Raw (Paifang Street Head Office): The public comment score is 4.55, the taste is really good, the fish raw is very fresh, the food stall is decorated, and the five-star service, in addition to actively telling you how to mix the ingredients, also send fruit, praise.

(Correct) Mr. Chaozhou: The shop that eats casserole porridge is not big, so I accidentally passed by. It's delicious, and the most important thing is the real thing. Fried oysters can be tried. Oysters are fresh and sweet, and eggs are crisp.

(Wrong) Hu Rongquan: The cakes in Chaozhou are just so-so. I really don't like them. They are sweet and greasy. Spring rolls are not as delicious as Wu Jinping; Duck mother's twist is sugar water, and there is sugar water in it. It's so sweet and greasy.

(Note) Sanyi Snack Bar:1A popsicle in 0 yuan tastes like milk tea and sour plum. There is no need to buy it except punching in and taking pictures.

(Note) Le Songtang: Chaozhou Coke is too bad to drink. It smells like traditional Chinese medicine, so it was punched 10 yuan; Duck excrement fragrant milk tea is still quite delicious; Mo duck tray is very suitable for drinking in summer, and mint is cool and comfortable.

(Correct) Veteran Qi Congsong licorice fruit: Not in Paifang Street, in the alley at the exit. Very delicious licorice fruit, and the price is reasonable and large, very recommended.

(Correct) Uncle Black: I recommend the oil rod juice here, which is visible and authentic. You can also buy oil-stick tea, which is a good gift for your own use.

(Correct) Twin rice rolls: Near the licorice fruit of veteran Qi Congsong. Rice rolls is slippery, and the ingredients taste good, not too salty and delicious.

Xima Road:

Before doing raiders, I saw others say that local people are going to eat on Xima Road. As a result, Xima Road was thundered the most.

(Correct) Snack bar in Wu Jinping: Spring rolls are really delicious, with a persistent flavor, such as mung beans and shrimp, which almost killed Hu Rongquan.

Sugar onion pancakes: radar. I took the first bite and felt very good. It smells like sesame and coriander, and it's crisp. After eating the second and third mouthful, it was so sweet that I suddenly understood why chaozhou people likes drinking tea so much. After two bites, I just want to drink some hot tea.

(Wrong) Lao Wei Fish Dumpling Shop in 18th District: Although fish noodles and fish books are OK, I'm sorry about the price of 40 yuan.

(Wrong) Licorice family: I don't want to say anything else about the word "unpalatable".

(Note) titalk Cafe: It is qualified as a punch point, and there are many places to take pictures. Taste average

(Correct) Xikou Liubu Goose Restaurant: It's delicious and not expensive. The boss is very enthusiastic and recommended.

(Correct) Round egg wine material: Raw salting is delicious, and many locals go to pack it. I'd like to try the suggestion of raw pickling.

Chaozhou West Lake:

(Correct) Xie Huailiang Sesame Tea Almond Tea: The so-called tea is actually our paste, maybe not so sticky. There are black sesame tea, white sesame tea and almond tea in the shop. Some of them are cold and some are hot. They are delicious, and many locals make them. There are tofu skewers, pork skewers and jiaozi skewers, which are cheap and delicious. You must have some opinions.

(Wrong) Chaozhen giblet: Perhaps the most disappointing thing about this trip to Chaozhou is beef. I remember eating a bowl of beef kway teow here many years ago. It was amazing. This beef has no beef flavor, but it is tender, alas. ...

(Correct) beiyuan road rice rolls: There are plenty of ingredients. 1There are so many beef sausages in 0 yuan that you can almost fry a dish. It's a little salty if seasoned, but it's also delicious. Personally, I prefer rice rolls for two.

(Error) Guantang Brothers Beef Shop: Disappointed, so disappointed. Beef has no other advantages except that it tastes fresh and tender. Personally, I think it is not as good as Bahri. This led to the cancellation of our next trip, beef hotpot. Personally, I really want to go to Paifang Street to taste Abin beef hotpot and buy some Abin beef balls to eat at home. They are delicious and fragrant. So I suggest that if you want to eat beef hotpot, you can try Abin.