Introduction of white tea

1. White tea is divided into Baihao Yinzhen, Bai Mudan, Quancheng Red, Quancheng Green, Gongmei, Shoumei and New White Tea. The classification standard is mainly based on the different raw materials of fresh leaves. The main characteristics of white tea are silvery white, Huang Liang in soup color, fresh and mellow in taste, and tender and even in leaves.

2, white silver needle

The raw materials of fresh leaves of Baihao Yinzhen are all tea buds. After being made into finished tea, Baihao Yinzhen is needle-shaped, dense and white as silver, hence the name Baihao Yinzhen. Its needle-like finished tea is about three centimeters long. The main producing areas are fuding city, Fujian, Zhenghe County, Songxi County and Jianyang City, Nanping City, Fujian Province. The tea buds produced in Fuding are thick, white and shiny, the soup is light apricot yellow and the taste is fresh and refreshing. Produced by Zheng He, the soup is mellow.

3. Bai Mudan

Bai Mudan is famous for its green leaves and silvery white heart-shaped flowers. After brewing, the green leaves hold the buds, just like the original buds. Bai Mudan is the best white tea, which is made of short buds and leaves, one bud and one leaf of Dabai tea tree or narcissus variety.

4. Miyami (Shoumei)

Gongmei, sometimes called Shoumei, is the highest yield variety in white tea. It is made from the buds and leaves of tea trees. This kind of coarse tea made of tea tree bud leaves is called "Xiaobai", which is different from "Dabai" coarse tea made of Fuding Dabai tea and Zhenghe Dabai tea. "Gongmei" means top grade, and quality is better than longevity. Generally, it is only called Gongmei, and there is no longer longevity beauty.

5. New white tea

The main producing areas of new technology white tea are Fuding, Zhenghe, Songxi, Jianyang and other places. It is made according to the processing technology of white tea and gently kneaded after withering. The new white tea is slightly folded into a half-strip shape, with dark green and brown color and strong Qing Xiang flavor. The color and taste of soup are like green tea, but there is no fragrance, like black tea cloth, which is characterized by mellow and sweet. Craft tea is welcomed by consumers because of its tighter stripes than eyebrows, stronger soup flavor and stronger color.

6. The main varieties of white tea are the above four kinds. White tea can relieve hangover, clear away heat and moisten lung, calm liver and nourish blood, diminish inflammation and detoxify, lower blood pressure and lipid, and eliminate fatigue. If you smoke and drink regularly, people who are too angry should drink more white tea.