How to eat Gastrodia to cure headaches

Question 1: Which medicines can be combined with Gastrodia elata to treat headaches most effectively? I think to answer your question, we must first understand the general method of treating diseases in traditional Chinese medicine, which is syndrome differentiation and treatment. Simply put, it is about specific problems. Specific analysis shows that headaches are not simple in the eyes of us Chinese medicine practitioners. Of course, Western medicine is even more complicated, including two categories: external and internal injuries, each of which is divided into many types. Now let’s talk about Gastrodia elata. It mainly calms the liver, calms the wind and unblocks the collaterals. It targets headaches and dizziness caused by internal movement of liver wind and excessive liver yang. Now you should understand that different types of headache syndromes have different drug treatments. Gastrodia elata only targets one of them and cannot be generalized.

Question 2: How to eat Gastrodia elata to cure headaches 1. Boiled Gastrodia elata eggs

Ingredients: 60 grams of fresh Gastrodia elata, 3 eggs, and 1,000 grams of water.

Method: First slice the fresh Gastrodia elata in a pot and add water to cook for 30 minutes. Add eggs and cook until ready to eat. Take it once a day, or once every other day.

Efficacy: Treat headache and dizziness

2. Stewed local chicken with gastrodia elata

Ingredients: local chicken, gastrodia elata, red dates, wolfberry, ginger

Method: Wash the native chicken and cut into pieces. Wash and slice Gastrodia elata, wash red dates and wolfberry, slice ginger and set aside. Boil a pot of water, blanch the chicken until it changes color, then remove. Put the blanched chicken into a casserole, pour enough cold water at one time, add ginger slices and Sichuan peppercorns. After the high heat boils, change to medium-low heat, add gastrodia elata, red dates and wolfberry, cover and simmer for more than 2-3 hours, then add salt.

Efficacy: Gastrodia elata is an expensive traditional Chinese medicine ingredient. It has the effect of nourishing the brain and calming the nerves, and can also relieve pain and lower blood pressure.

3. Gastrodia elata duck

Ingredients: 100 grams of fresh Gastrodia elata, 15 grams of wolfberry, 1 female duck.

Method: Slaughter the duck, remove the feathers and internal organs, and stew it with Gastrodia elata and wolfberry. After the duck is cooked, add salt, MSG and other seasonings.

Efficacy: Nourishing yin and subduing yang, calming the liver and calming wind. It is suitable for syndromes such as yin deficiency and yang hyperactivity, threatened abortion, dizziness, tinnitus, headache, bitter mouth and dry throat.

4. Stewed squab with gastrodia elata and yam

Ingredients: 100 grams each of fresh gastrodia elata, fresh yam, and green onion, 4 squabs, 25 grams of ginger slices, 35 grams of cooking wine, refined salt 10 grams.

Method: Add the above ingredients to water and bring to a boil over high heat. Skim off the foam on the surface and simmer over low heat for 60 minutes. Add salt to taste and serve.

Efficacy: Nourishing the liver and kidneys, strengthening the spleen and stomach, nourishing qi and lungs, nourishing the kidneys and strengthening essence. It can treat weakness after illness, impotence and premature ejaculation, thirst, blood deficiency in women, irregular menstruation, headache, dizziness and other symptoms.

How to eat gastrodia to cure headaches

5. Gastrodia stewed pig brain

Ingredients: 15 grams of gastrodia, a pair of pig brains, a few wolfberries, green onions, Ginger slices, cooking wine, pepper water, sugar, MSG, sesame oil, salt.

Method: Wash the Gastrodia elata, put it into a bowl, add cooking wine and sugar and steam it for about 40 minutes, then take out and slice it. Put the pig brains into a casserole, add pepper water, green onions, ginger slices, salt and boiling water, and simmer over high heat. Remove the green onions and ginger slices, add gastrodia elata slices and MSG, bring to a boil and pour in sesame oil. Take it once a day, or once every other day.

Efficacy: Gastrodia elata and pig brain both have the effect of nourishing the brain. Gastrodia elata stewed with pig brain soup can treat dizziness, dizziness, headache, neurasthenia, etc.

6. Gastrodia-roasted oxtail

Ingredients: 10g Gastrodia elata, 2 oxtails, hen meat, knuckle, dried Fritillaria, and appropriate amount of seasoning.

Method: Wash the Gastrodia elata and put it into a jar, add water and steam until thoroughly sliced. Make soup with hen and elbow meat. Chop the oxtail according to the joints and put it into the pot. Add water, green onion, ginger and white wine to boil to remove the odor. Then pick the oxtail with the odor removed into the cooked hen and elbow soup pot. At the same time, add the ham, scallops, Add condiments to the soup and simmer for 2 hours.

After they are cooked, pick up the oxtail, hen and elbows and place them neatly on the plate. Then place the gastrodia slices around the plate, pour cooked starch and sesame oil on them and serve. Eat meat and drink soup 1 to 2 times a day.

Efficacy: dispel rheumatism, relieve pain, promote qi and activate blood circulation.

7. Gastrodia carp

Materials: carp, Ligusticum chuanxiong, Poria, Gastrodia, etc.

Method: Remove the scales, gills, and internal organs of the fish, wash them, and put them into a basin. Cut Ligusticum chuanxiong and Poria cocos into large pieces, soak them in the second rice water, then put the Gastrodia elata into the rice water soaked with Chuanxiong and Poria cocos and soak them for 4-6 hours, take them out, steam them on rice and slice them thoroughly, and put them into the belly of the fish. Inside. Place the fish in a basin, add green onions, ginger and an appropriate amount of water, steam for 30 minutes, remove the ginger and green onions. Add appropriate amounts of sugar, salt, monosodium glutamate, pepper, and sesame oil to water, boil it, thicken it with water soybean flour, and pour it on the gastrodia fish.

Effects: Calming the liver and calming wind, calming convulsions and relieving pain, promoting qi and activating blood circulation. It is suitable for headache due to deficiency of fire, black eyes and numbness of limbs, neurasthenia, high blood pressure, dizziness and other symptoms. ...gt；gt;

Question 3: How to eat Gastrodia elata to cure headaches. I have been growing Gastrodia elata for 10 years. My favorite food is stewed local chicken with Gastrodia elata. It tastes pretty good.

1. Boiled eggs with Gastrodia elata

Ingredients: 60 grams of fresh Gastrodia elata, 3 eggs, and 1,000 grams of water.

Method: First slice the fresh Gastrodia elata in a pot and add water to cook for 30 minutes. Add eggs and cook until ready to eat. Take it once a day, or once every other day.

Efficacy: Treat headache and dizziness

2. Stewed local chicken with gastrodia elata

Ingredients: local chicken, gastrodia elata, red dates, wolfberry, ginger

Method: Wash the native chicken and cut into pieces. Wash and slice Gastrodia elata, wash red dates and wolfberry, slice ginger and set aside. Boil a pot of water, blanch the chicken until it changes color, then remove. Put the blanched chicken into a casserole, pour enough cold water at one time, add ginger slices and Sichuan peppercorns. After the high heat boils, change to medium-low heat, add gastrodia elata, red dates and wolfberry, cover and simmer for more than 2-3 hours, then add salt.

Efficacy: Gastrodia elata is an expensive traditional Chinese medicine ingredient. It has the effect of nourishing the brain and calming the nerves, and can also relieve pain and lower blood pressure.

Question 4: How can Gastrodia elata be eaten to treat migraines? Are there any other simple and practical ways to treat migraines with food? Gastrodia elata remedies for headaches:

One or two Gastrodia elata can be stewed for a pound Meat, in this proportion. Gastrodia elata is first crushed, and then soaked in hot water for a day and night. The soaked water cannot be lost, because all the medicinal effects are inside. Soak the Gastrodia elata with the water and simmer for two hours on low heat, then add the ribs and simmer together for an hour. Do not add salt, but only add a few peppercorns and old ginger slices. Gastrodia stewed pork ribs and native chicken are the best. Remember not to stew them with mutton.

It is very helpful for relieving headaches, and it is a warming tonic. Everyone can eat it, so you might as well give it a try.

Gastrodia elata is mainly used to treat high blood pressure, dizziness, headache, deviation of mouth and eyes, numbness of limbs, and convulsions in children

In clinical practice, traditional Chinese and Western medicine are often combined with other drugs to treat convulsions, convulsions, and numbness of limbs. ; Headache, dizziness; neuralgia; coronary heart disease, angina pectoris; hemifacial spasm, etc.

Gastrodia stewed pig brain

Usage: Eat meat and drink soup.

Gastrodia duck

Efficacy: Nourishes yin and subdues yang, calms the liver and calms wind. It is suitable for symptoms such as yin deficiency and yang hyperactivity, threatened pregnancy loss, dizziness, tinnitus, headache, bitter mouth and dry throat.

Recipe: 100 grams of fresh gastrodia elata, 30 grams of raw land, 1 jellyfish duck (about 500 grams). Slaughter the duck, remove the feathers and internal organs, stew with washed and sliced ??gastrodia elata and raw rehmannia root until the duck ingredients are cooked, add salt, MSG and other seasonings.

Usage: Eat meat and drink soup.

Gastrodia elata meat slices soup

Efficacy: nourish latent yang, calm the liver and calm wind. It is suitable for dizziness, headache and other symptoms caused by excessive liver yang or disturbance by wind and phlegm. Now it is mostly used for hypertension, otogenic vertigo, etc.

Recipe: appropriate amounts of gastrodia and pork.

Cut the Gastrodia elata into thin slices and set aside; slice the meat to make soup, add 60 grams of fresh Gastrodia elata slices and cook.

Usage: Take both medicine and soup.

Old methods

(1) Calm mind

(2) . If the headache is severe, blow saltpeter powder into the nose and it will be cured.

2. Grind it into powder, no matter how much, and smell it in your nose. It can stop the pain if it is unbearable.

3. Decoction 60 grams of Angelica sinensis and 1 liter of wine, drink it, and take it again every day.

4． Grind galangal raw and stop after sniffing.

5. For headaches due to heat and pain, grind up the roots of mountain bean into powder, mix it with oil, and apply it on both temples.

6. Wash your hair with bean soup and avoid the wind to make you sweat.

7. If the headache persists, grind bayberry into powder, sniff the nose with a little amount, sneeze, and the effect will be immediate.

8. Take 3 grams of sliced ??brain, twist it into a paper roll, burn it and smoke it, and it will heal when you spit out phlegm and saliva.

9. If you have a sudden headache, blow into your nose with soap powder and sneeze.

10. For sudden headache, take 6 grams of white Bombyx mori as powder with hot boiled water. ==========

Question 5: How to eat Gastrodia elata to cure headaches and dizziness? Gastrodia stewed native chicken, preferably old hens, is more effective in treating headaches.