Where is thirteen incense? 13 incense?

Formulas and proportions of thirteen flavors announced by Wang Shouyi;

5 parts of pepper, 4 parts of dried ginger, 3 parts of cinnamon, 2 parts of galangal, 0/part of anise/kloc, 0/part of kaempferia kaempferia, 0/part of fennel/kloc, 0/part of cardamom/kloc, 0/part of bark/kloc, 0.5 part of angelica dahurica and 0.5 part of radix aucklandiae.

The formula ratio of Wan Xiangyuan fine thirteen incense is:

Star anise 17, clove 3, pepper 17, Amomum villosum 3, fennel 15, galangal 5, cinnamon 12, dogwood 2, cardamom 10 and tsaoko 3.

The formula provided by the senior engineer is: 30 dried tangerine peel, 23.5 fennel, 8 pepper+pepper stalk, 5.5 cinnamon, 5 star anise, 3 Amomum tsaoko, 3 dried ginger, 3 galangal, 2.5 Amomum villosum, 2 kaempferia rhizome, 2 aucklandia root, 2 cumin, licorice 1, and clove 1.

Correlation extension

Self-made method of authentic thirteen-fragrant crayfish;

1, crayfish brush their stomachs with a toothbrush. Don't pinch it when you take it. Brush it hard. After brushing, soak in vinegar and salt for 20 minutes, then change water and soak in salt for two or three hours. Be sure to change water frequently in the middle. Don't bother when washing. Be sure to brush it clean and brush it several times.

2. Prepare materials. If you like spicy food, you can put more red pepper. If you can't eat spicy food, put less. Be sure to buy spicy peppers, or they will be tasteless. There are pepper, fennel, cinnamon, onion and red pepper. I have a catty and a half of crayfish seasoning.

3, according to personal taste, add side dishes, including celery, pepper, onion, garlic, can be tasted.

4, put more oil, put the ingredients prepared in advance when the oil is boiled, stir-fry the fragrance, then put the vegetables, stir-fry until the dishes are half cooked, and then stir-fry the crayfish.

5. Put the lobster in and start frying. Stir-fry for a while, add seasoning, salt, chicken essence, oyster sauce, thirteen spices, soy sauce and a can of beer. The beer just touches the food, with less salt and more thirteen spices, and then it begins to stew.

6. Cooking takes about five minutes. Finally, look at personal taste, add salt and oyster sauce. You can put a little more, and the soup will taste.

References:

Baidu encyclopedia-thirteen incense