Why did Lamian Noodles in Shanghai change from Lamian Noodles in Lanzhou to braised beef noodles in Henan?

Braised beef tastes good. A piece of meat was sold in Lamian Noodles for a year, but it didn't taste good.

You are in the wrong order!

After staying in Shanghai for two years, I found that there are many streets and lanes in Lamian Noodles, which are deeply loved by local people. But Lanzhou Lamian Noodles is rare. Most of the Lamian Noodles in Shanghai were opened by people from Xiangcheng County, Henan Province. They improved it according to the tastes of local people in Shanghai, and added curry to the soup, forming a unique feature and gaining a firm foothold in Shanghai. Then, relatives and friends helped each other, and the news spread like wildfire, and there were more and more Lamian Noodles. Many people buy houses and cars in Shanghai by opening Lamian Noodles stores.

Moreover, Lamian Noodles originally originated in Henan, and the origin of Lamian Noodles in Lanzhou is mentioned in every legend. Ma Liuqi first learned it from Chen Weijing, a native of Huaiqing County, Henan Province, and brought it to Lanzhou, forming a famous Lanzhou beef noodle. In fact, the method of stretching noodles into noodles can be seen everywhere. For example, the noodles used in Kaifeng's famous carp baked noodles are made by ramen noodle restaurant. Other regions also have their own practices in Lamian Noodles.

On the other hand, the Lamian Noodles stores in Lanzhou, which are in the streets and alleys of the country, are all shops that only cause skin injuries to cattle. In fact, it comes from Hualong, Qinghai, and Lanzhou locals only call it beef noodles. You can't blame Lanzhou for being delicious. After all, it is not authentic at all. But existence is meaningful. These stores are really cheap, and their popularity is inevitable.

If you know that the origin of Lamian Noodles is Henan, you will understand.

The price is almost the same. The big bowl in Lanzhou Lamian Noodles is not full. There are more small bowls in Lamian Noodles than in Lanzhou Lamian Noodles. I'm not stupid.

Lamian Noodles in Lanzhou has nothing but lies. Master Kong beef noodles use one cow a year, while Lanzhou Lamian Noodles only uses one catty of meat a year.

First, the dispute between Lanzhou Lamian Noodles and Lanzhou beef noodles made everyone feel bored, so we should divide the noodles into authentic ones.

Second, whether it is Lanzhou Lamian Noodles or Lanzhou beef noodles, clear soup is scarce, and seasoning is king, which is no longer in line with everyone's pursuit of nutrition.

Third, the price is getting more and more expensive and the weight is getting smaller and smaller. It is necessary to describe a bowl of noodles that satisfy the grassroots people as something tall. Let's vote with our feet and don't close the door.

Fourth, Henan noodles are famous for their large quantity, which meets the basic needs of ordinary people and makes natural business better.

In a word, food is aimed at a specific customer group. Cheap ducks, ordinary buns, and noodles for hunger can only be eliminated by the people and eventually disappear in the long river of history.

Previously, Lamian Noodles in Shanghai came from curry beef and Lamian Noodles in Henan, and Lamian Noodles in Lanzhou appeared one after another in 2004. At that time, Lamian Noodles in Lanzhou sold a cow a year, and the meat was cheaper, and the taste was not as heavy as Lamian Noodles in Henan.

No matter where you are in Lamian Noodles, there is no real meaning of noodles. The effect of pure additives is topping and tastes like lasagna.

Lamian Noodles, Lanzhou, the noodles are well pulled and the taste is just so-so. Soup is noodle soup and noodles, and the sparse amount is also small. Henan braised beef noodles didn't eat much, so I dare not comment. In Shanghai, or anywhere else, there are many snacks in restaurants. Who wins and who loses? Look at "existence". The ancients said that natural selection, survival of the fittest, survival of the fittest, market rules. "Eating goods" only recognizes "delicious", and "delicious" came into being.